SRIRACHA

Also more like salsa in its consistency.

oh yeah that is a necessity but iirc WAY too hot to put on food (or i'm wimpy). good for making stir-fry sauce or to put in soup though

i'm pretty sure they remove the seeds for sriracha

yeah i think you're right

i put some of that in my famous potato salad and i was the hit of the memorial day party. i made a ton of it, and the next thing i knew the entire platter was gone. i can't tell you what else i put in my famous potato salad though. it's a secret.

that stuff jaymc linked to is your basic hot sauce in thai spice tray thingees. so def not out of the question for putting straight onto food. lil goes a long way, no doubt. it tends to go bad more quickly than sriracha (which is like never, as far as I can tell).

"counter esperanto" hahaha

guys guys guys
http://farm3.static.flickr.com/2477/3860926414_ea1c01ced4.jpg
sriracha peas you guys

lol @ "the saliva of a cockatrice"

omg

WANT so so much!

if you were real hard you'd just squirt the real shit all over yer wasabi peas and eat with a spoon.

sriracha hot chili sauce on boars head beef franks today

sooo good

I got ya hawt weinez right here kidh

loooove sriracha on dogs!

yeah this could become a thing with me

my wife cooks w/ the stuff all the time but I've never gone the condiment route

try it on burgers! and eggs!

sriracha + avocado = killer burger topping

the quintessential condiment imo

I always wonder about the rooster because in Britain we get the flying goose. I mean I love the flying goose but what if the rooster is better. Are Americans getting one over on me in the Thai hot sauce game?

extra garlic

u can get the rooster in britain! my asian grocer has both

damn, not seen it, have been in a few Chinese supermarkets but maybe just haven't been looking closely enough, also not been to the biggest one in Scotland which I can walk to so should try it out.

Cozen, you mean the Rooster has extra garlic? Cause I think I could maybe go for that as a garlic lover but i don't feel like goose has insufficient garlic.

i still have the bottle of this ned bought me 2 years ago in my fridge

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink
it is delicious

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink

it is now gone!

Is it my imagination, or is Sriracha gentler on the behind the next day than other chili sauces and hotstuffs?

it's noticeably worse on me. i really love it, but i have to make sure i'm in a safe spot so many hours after ingestion.

sriracha hot chili sauce on boars head beef franks today
^
yessssssssss. with the skin on.

skinless dogs are the worst tbh.

black beans
yogurt
lime juice
sriracha

omg Sriracha peas = need to find

don't eat this before going to bed

colon blow?

bad dreams, waking up early : (

intense feeling of sadness in the pit of your stomach that goes away when you're fully awake

that might not be the sriracha tho

i'm dipping carrots in sriracha right now for some reason

Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.