this recipe is great:
https://www.theguardian.com/lifeandstyle/2016/mar/22/linguine-with-courgettes-egg-and-parmesan-recipe-rachel-roddy-a-kitchen-in-rome
and, in fact, Rachel Roddy writes quite a lot about Roman Recipes for pasta and vegetables in her excellent book, Five Quarters. In that courgette recipe it's important to let the pasta cool more before you put it back in the pan to add the eggs (don't put heat under the pan).
or this:
https://www.theguardian.com/lifeandstyle/2018/jun/05/rachel-roddy-recipe-fusilli-pepper-olive-sauce
these are great too:
https://www.theguardian.com/lifeandstyle/2017/aug/29/spaghetti-with-courgette-mint-pecorino-recipe-rachel-roddy-a-kitchen-in-romehttps://www.theguardian.com/lifeandstyle/2017/sep/13/pasta-with-mushrooms-and-herbs-recipe-rachel-roddy-a-kitchen-in-rome
RR's recipes are at most, slightly updated Roman or Sicilian recipes or stricly R or S recipes so saying no veg in my pasta is absurd.
― Britain's Sexiest Cow (jed_), Friday, 29 June 2018 10:49 (five years ago) link
par-steam some broccoli and sauté it with garlic and spinach
― cr.ht (crüt), Friday, 29 June 2018 13:22 (five years ago) link
Xps i think using artichoke water to boil noodles would be a mistake. Gonna be somewhat bitter. Not a flav profile u want imo
This ain't a botany course. For culinary purposes mush are a veg. So are tomatoes. Broccoli is a flower from the same genus as kale cabbage kohlrabi. Eggplant is a berry. Botanically all fruit but pointless to not consider a veg.when cooking. Sry 4 rant
― lâche pas la patate (outdoor_miner), Saturday, 30 June 2018 18:52 (five years ago) link
Anyway I often add a green veg ( broccoli cauli kale) to the boiling pasta for the last minute to blanch then add the lot to sauce in a pan. If it's frugula I put it in colander and it wilts when pasta drains.
― lâche pas la patate (outdoor_miner), Saturday, 30 June 2018 18:59 (five years ago) link
Eating a sun dried tomato salad from my work canteen and just finished reading this article.
My mum makes a classic sun dried tomato pasta dish that just tastes of home, but I didn't ever realise that they had gone in and out of fashion quite so quickly.
― Minister of the Pillow (fionnland), Thursday, 26 July 2018 11:22 (five years ago) link