I hate mushy vegetables in general, but caramelized onions have to go way past the point of just getting mushy. It seriously took me over an hour one day to get a batch fully caramelized. My brown earwax mush that I made today is actually tasty. The baking soda did things that I never expected it to do but it turned out ok.
― Yerac, Saturday, 3 March 2018 19:37 (six years ago) link