xp Yarec -- pretty much. Things bought by easily manipulated white members of the lower classes that they think will provide succor to their families
― sarahell, Wednesday, 28 February 2018 17:28 (six years ago) link
Thanks for updating us on your bookmarks!
― Yerac, Wednesday, 28 February 2018 17:28 (six years ago) link
TS: 100 posts about cheese vs. 100 posts about Smashy Pumpkings
― sarahell, Wednesday, 28 February 2018 17:29 (six years ago) link
But I know some people hate cottage cheese...
Yuck, that's even worse than ricotta!
― tokyo rosemary, Wednesday, 28 February 2018 17:29 (six years ago) link
i think there should be a Cheese board
― fuck the NRA (Neanderthal), Wednesday, 28 February 2018 17:30 (six years ago) link
100 new posts about cheese? Remove Bookmark from this Thread
― flappy bird, Wednesday, February 28, 2018 5:26 PM (three minutes ago) Bookmark Flag Post Permalink
https://www.youtube.com/watch?v=zTcu7MCtuTs
― Le Bateau Ivre, Wednesday, 28 February 2018 17:30 (six years ago) link
xp YES!
― Le Bateau Ivre, Wednesday, 28 February 2018 17:31 (six years ago) link
controversial opinion: Velveeta is a great cheese
― droit au butt (Euler), Wednesday, 28 February 2018 17:31 (six years ago) link
I literally just looked to see if there was already a Cheese board.
― Yerac, Wednesday, 28 February 2018 17:31 (six years ago) link
_But I know some people hate cottage cheese..._Yuck, that's even worse than ricotta!
― scotti pruitti (wins), Wednesday, 28 February 2018 17:33 (six years ago) link
velveeta works well in a vegetable casserole - esp. with broccoli
― sarahell, Wednesday, 28 February 2018 17:34 (six years ago) link
Velveeta is like the only food not available here that I wish would be exported---there's no replacement for it in queso, though we've tried & failed a whole bunch of times. & no we're not gonna make like camembert nachos.
― droit au butt (Euler), Wednesday, 28 February 2018 17:35 (six years ago) link
Mmmmmm St. Marcellin nachos. I would eat that.
― Yerac, Wednesday, 28 February 2018 17:37 (six years ago) link
you know what i had the other day that was delicious was some norwegian brown cheese, it was so good, the texture was almost like an american fudge but it was savory
― marcos, Wednesday, 28 February 2018 17:37 (six years ago) link
i can't even fuck w/ velveeta no thanks
― marcos, Wednesday, 28 February 2018 17:38 (six years ago) link
Cottage cheese pancakes = amazing
― JoeStork, Wednesday, 28 February 2018 17:38 (six years ago) link
i love when i get an extra peice of cheese in my lunchable
― fuck the NRA (Neanderthal), Wednesday, 28 February 2018 17:38 (six years ago) link
Was it gjetost? That is the only cheese I have ever had like that. xpost
― Yerac, Wednesday, 28 February 2018 17:39 (six years ago) link
yea i think so!
― marcos, Wednesday, 28 February 2018 17:39 (six years ago) link
murica, where cheez whiz hails was invented
http://78.media.tumblr.com/tumblr_md3sqkpynZ1qgcra2o1_500.gif
― F# A# (∞), Wednesday, 28 February 2018 17:52 (six years ago) link
well i done did fugged that up eh
Ricotta has its place, but one time I had a potful of it in the middle of a four cheese pizza and it was a disgusting soggy mess.For the life of me I cannot get used to Americans calling lasagne sheets "noodles"
― mfktz (Camaraderie at Arms Length), Wednesday, 28 February 2018 17:53 (six years ago) link
dairy is fuckin disgustingi didnt remove bookmark from thraed
― flappy bird, Wednesday, 28 February 2018 17:56 (six years ago) link
never forget
http://i.dailymail.co.uk/i/pix/2010/07/13/article-1294135-0A69F460000005DC-994_468x373.jpg
― Number None, Wednesday, 28 February 2018 18:37 (six years ago) link
"Between two thick slices of white bread, you'll find a generous filling of diced beef in a tangy tomato and herb sauce, layered with cooked pasta sheets and finished with a creamy cheddar, ricotta and mayonnaise dressing."
― Number None, Wednesday, 28 February 2018 18:38 (six years ago) link
http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/worst_sandwiches_and_wraps_slideshow/webmd_rf_photo_of_subway_meatball_sub.jpg
― F# A# (∞), Wednesday, 28 February 2018 18:40 (six years ago) link
xpost I follow Chef's Club on facebook and the french one has a lot of rolling white bread flat in order to make shit like that. I would still eat it since I see it has no bechamel to create disappointment.
― Yerac, Wednesday, 28 February 2018 18:41 (six years ago) link
Holy shit at the lasagna sandwich. Only in England.
― Benson and the Jets (ENBB), Wednesday, 28 February 2018 19:00 (six years ago) link
The idea of a cheese board being called the cheese board delights me. It should exist imo.
― Benson and the Jets (ENBB), Wednesday, 28 February 2018 19:01 (six years ago) link
I will be the mod. ILTMI and ILC so it makes sense really.
― Benson and the Jets (ENBB), Wednesday, 28 February 2018 19:02 (six years ago) link
Tesco also did a paella sandwich around the same time
― scotti pruitti (wins), Wednesday, 28 February 2018 19:07 (six years ago) link
and we try to claim american fast food chains are "innovative"
keep on keepin' on, tesco
― mh, Wednesday, 28 February 2018 19:09 (six years ago) link
In New Zealand you can get these little palm-sized lasagnes that are breaded and deep fried. So terrible, so delicious.
I worked for an Italian restaurant run by a family from Naples and their lasagne featured bechamel and also hard boiled eggs.
― just1n3, Wednesday, 28 February 2018 19:10 (six years ago) link
I would love a cheese board where we can talk about food. Or maybe change the title of the cooking one that no one uses. I feel like a lot of the old ilxor's that left talk a lot about food on their fb's. Like, talking about indian food yesterday with JBR.
― Yerac, Wednesday, 28 February 2018 19:10 (six years ago) link
Lol that how to cook Indian food video was hilarious.
― Benson and the Jets (ENBB), Wednesday, 28 February 2018 19:12 (six years ago) link
hold up
"I worked for an Italian restaurant run by a family from Naples and their lasagne featured bechamel and also hard boiled eggs."
HARD BOILED EGGS
I love hardboiled eggs. But not in lasagna. (although I do softbake eggs on top of pasta a lot).
― Yerac, Wednesday, 28 February 2018 19:18 (six years ago) link
Oh, they're my go to favorite snack. It's the inclusion in lasagna that has me a little confused. I mean I'd definitely try it.
― Benson and the Jets (ENBB), Wednesday, 28 February 2018 19:20 (six years ago) link
The traditional lasagne of Naples, lasagne di carnevale, is layered with local sausage, small fried meatballs, hard-boiled eggs, ricotta and mozzarella cheeses, and sauced with a Neapolitan ragù.
― https://cdn1.umg3.net/95/files/2018/01/BANNER.jpg (Noodle Vague), Wednesday, 28 February 2018 19:23 (six years ago) link
I would post daily on a cheese board
― droit au butt (Euler), Wednesday, 28 February 2018 19:24 (six years ago) link
that's mighty gouda you
― fuck the NRA (Neanderthal), Wednesday, 28 February 2018 19:24 (six years ago) link
Oh man, I love meatballs in lasagna. I don't quite know what hard boiled eggs would add? I would try it. I mean bechamel is pretty much added because it's cheaper than cheese to give lasagna richness. Ugh, I hate it.
― Yerac, Wednesday, 28 February 2018 19:25 (six years ago) link
I remember reading somewhere that they put hard-boiled eggs on pizzas in Brazil.
― calzino, Wednesday, 28 February 2018 19:29 (six years ago) link
you guys have to try the lasagna nachos at olive garden. feeling good!
http://cdn1.thecomeback.com/wp-content/uploads/2018/02/ognachos-e1517503833418-832x447.jpg
― scott seward, Wednesday, 28 February 2018 19:29 (six years ago) link
its a great app before digging into your meatball pizza bowl. yeah!
https://assets3.thrillist.com/v1/image/2743597/size/tmg-article_default_mobile.jpg
― scott seward, Wednesday, 28 February 2018 19:31 (six years ago) link
my stepmom used to suspend a hardboiled egg inside a meatloaf, it really weirded me out
― Rhine Jive Click Bait (Hadrian VIII), Wednesday, 28 February 2018 19:31 (six years ago) link
hahahahahaha
Jesus those are disgusting but I would house both of them if I were stoned. And not a vegetarian.
― Benson and the Jets (ENBB), Wednesday, 28 February 2018 19:32 (six years ago) link
oops xpost
same, alas :(
― NEW CHIMP THREAT (bizarro gazzara), Wednesday, 28 February 2018 19:33 (six years ago) link
this is pretty interesting:
https://en.wikipedia.org/wiki/B%C3%A9chamel_sauce
Balsamella or Besciamella is the Italian equivalent of the French Béchamel: a very simple white sauce of flour, butter and milk. The sauce was originally from renaissance Tuscany and was known as “Salsa Colla or Colletta” ("glue sauce") because of the gluey consistency of the sauce, and was brought to France by the chefs of Catherina de’ Medici in 1533. Louis de Béchamel, Marquis de Nointel,[6] was a financier who held the honorary post of chief steward to King Louis XIV. The sauce was prominent in Italian cooking texts of the Renaissance as "salsa colla", but was renamed much later in Le Cuisinier François, published in 1651 by François Pierre La Varenne (1615–1678), chef de cuisine to Nicolas Chalon du Blé, marquis d'Uxelles. The foundation of French cuisine, the Cuisinier François ran through some thirty editions in seventy-five years.
― F# A# (∞), Wednesday, 28 February 2018 19:33 (six years ago) link