rolling new food laboratory inventions for american chain restaurants thread

https://4.bp.blogspot.com/-o55ZCV6QEgk/Weytu8UIQMI/AAAAAAAA5_c/FKlg4vvN8i0dY2-chqAES_5wPN45NX85ACLcBGAs/s640/arbys-venison-sandwich-01.jpg

What the hell is that?

image link says argh’s vension burger

gonna see if it’s anywhere local, although it looks like a turd

argh’s -> arby’s

it only existed for one (1) day

(xpost) I think you were right the first time...

it only existed for one (1) day
thousands of years ago
they say when the mist sweeps in
a wolf howls
it appears
surrounded by potato pancakes

The Headless Horsey Sauce

what the heck

https://table.skift.com/2017/11/08/paneras-parent-company-is-buying-au-bon-pain-bakery-chain/

JAB Holding Co., the investment firm backed by the billionaire Reimann family, is expanding its U.S. food empire.

The firm’s Panera Bread business has agreed to acquire the Au Bon Pain bakery chain, adding about 200 cafes to a sprawling portfolio that includes coffee, doughnuts and bagels. Terms of the transaction weren’t disclosed.

The deal comes a few months after JAB acquired Panera in a $7.2 billion takeover, thrusting it into the fast-casual restaurant market. That acquisition brought more than 2,000 cafes that are popular with the lunch crowd. Au Bon Pain will bring restaurants that also emphasize bread and pastries, with locations in places like hospitals, colleges and train stations.

The takeover extends a frenzied buying spree for JAB. The firm has scooped up Keurig Green Mountain, Krispy Kreme, Caribou Coffee, the Einstein Noah Restaurant Group, Peet’s Coffee & Tea and Stumptown Coffee Roasters. Analysts have speculated that JAB could eventually go after Dunkin’ Donuts, giving it a hard-to-match assortment of coffee and breakfast brands.

bringing the pain

talk about OWNING BREAKFAST

http://www.businessinsider.com/subways-closes-stores-spirals-downwards-2017-12?utm_source=facebook&utm_medium=cpc&utm_campaign=auddev-test643

"I can't eat the lettuce, and that's a problem, and I've told them," she said. "They're just not listening."

...

"Subway needs to get back in touch with their roots - freshly baked bread and fresh ingredients assembled with care," said Travis York, the CEO of the creative agency GYK Antler. "These offerings are not only genuine but also different from the competition."

He added: "They can't just toss a bunch of stuff on random bread products and expect it to impress an increasingly discerning public."

^^^ fightin' words at the food laboratory

"The employees even look tired."

now that's just mean

it's true!

one franchisee said. "There's not a connection, I feel, with the demographics and the target."

It seems Subway has forgotten about that old truism in business... "the target is always right".

knew they were doomed when they dropped the V-cut

I haven’t been to a subway since they dropped that, apparently?

you probably felt like they had made their point by then.

https://ny.eater.com/2017/12/28/16827086/guys-american-kitchen-bar-closing-nyc

Fieri still has plenty to keep him busy

https://www.washingtonpost.com/business/economy/the-dark-side-of-your-5-footlong-business-owners-say-it-could-bankrupt-them/2017/12/28/425b6ae8-e671-11e7-a65d-1ac0fd7f097e_story.html?tid=sm_tw&utm_term=.15741a91c6a8

In addition to Subway’s plans to relaunch the $5 Footlong, McDonald’s will revive a version of its Dollar Menu next month. Taco Bell has promised to expand its selection of discount items, as have Wendy’s and Jack in the Box.

we've been dollar-menu-less all this time??!?

Basically, that article doesn't say that Subway franchisees would lose money, only that they'd make less profit and therefore pocket less money for themselves. When the owners start making less than twice what they pay their employees, then I might start sympathizing. A little.

"The brand is tired," said Joel Libava, a franchise consultant. "The employees even look tired."

Y'know, there's something here. I'm a shit fast food apologist and I've avoided Subway like the plague for as long as I can remember. The 1 to 1.5 times a year I eat Subway (on average) always remind me why I don't eat there.

Primarily, I don't like this narrative of sandwich customization and topping choice that Subway have cornered themselves into. I want a sandwich prepared properly, ideally by someone I can't see, and then I want my transaction processed by another staff member, as a kind of system of checks and balances. Many Subways these days are so broke that there's just one miserable looking teenager left behind, making the sandwiches and doing the cash.

I don't like feeling like I could suddenly have to initiate an argument with these people: "No, not that piece of disgusting tomato, the other one... That's too much mayo... Ok... Where the fuck do you come from where you put that much mayo on something? Have some fucking decency.... Lady, you're not supposed to wear the plastic gloves while you use your mobile phone, which you probably also use while you sit on the toilet. "

At McDonalds the sandwiches are prepared off-screen and delivered to me for payment by someone who does a slightly better job of seeming happy about the whole thing. I have fewer complaints because I don't see the process in action.

If I do have a complaint at McDonalds, the fact that I will have to complain to a politically neutral cashier after the transaction is more appealing than at Subway, where there is the nagging feeling that I should have complained to the artist during the making of the sandwich and that the fact that it's terrible is somehow my fault in the first place. It just makes me not want to go there.

McDonalds will survive because, to some extent a child can still point to a McDonalds burger and identify it as a burger. Subway won't survive, because what they make aren't subs, or sandwiches, or burgers.

so your theory is that the cashier needs independence from the sandwich artist because otherwise shame about the lack of artistry will be impossible to suppress?

It's the system of parliamentary sandwich democracy my forefathers fought in the sandwich wars to defend.

I don’t buy into the disconnect because it’s not a tipping situation (controversial)! Like who cares if you hassled someone about the placement or selection of ingredients because you pay a set amount and ringing it up is just ending the transaction, not a judgment on how well they put stock ingredients in there correctly

Nah, I'm with Fields. Shit ain't supposed to be like a hot dog cart.

only the worst drunks argue at a hot dog cart

Agree though that a franchise restaurant of a national restaurant chain shouldn't have just one employee handling food/counting money.

http://i.imgur.com/Tvfgnpq.jpg

lol pp

"It's all fresh."

"...is it."

Primarily, I don't like this narrative of sandwich customization and topping choice that Subway have cornered themselves into.

I don't like the narrative of customization in general that has sprung up in sandwich places/fast casual chains like chipotle and all the poke bowl places. Like I trust people whose job it is to create tasty flavor combinations and make them into menu items more than I trust myself not to point at every ingredient that i like in a vacuum until it all congeals into an overpowering mess.

Don't make me post the video for "Freedom of Choice" in here

But creating an overpowering mess is the point of subway...

Not chain restaurant related, but I bought a couple of coffee-wine drinks in cans at the 99 Cent Store (curiosity) a while ago and they were as misguided as that sounds.

http://funwine.com/wp-content/uploads/2017/06/chard_splash.jpg

http://funwine.com/wp-content/uploads/2017/06/cabarnet.jpg

Their web site: http://funwine.com/

It seems not well thought out that those pics seem to show the cans vomiting their own contents

no one told you this wine went from coffee to chardonnay

*clap* *clap* *clap* *clap*

wowww

there is too much

we just need to do a rethink

nickn, thank you for venturing outside (into?) the can for evaluation

Taco Bell finally gets fries

http://thetakeout.com/with-nacho-fries-taco-bell-enters-and-dominates-the-fr-1822431104

Taco John's been had Potato Oles for years and they are better

Del Taco has decent fries, too. Haven't tried the TB fries yet.

Burger King’s chicken fries isn’t even a fry

hueg if true

https://i.imgur.com/xuJsk1c.jpg

"IT'S A COOKBOOK!"

While it seems like fool’s errand, Taco Bell has more space in the fried potato game than they lead on.

About what you'd expect from a 'journalist' who rates fast food.

voting other for 'perfect' because every time i hear him sing 'dancing in the dark with you between my arms' i wanna punch the radio because who the fuck says 'between your arms' instead of 'in your arms'? ffs i hate this cunt

― grim-n-gritty hooty reboot (bizarro gazzara), Friday, 19 January 2018 10:55 (two weeks ago) Bookmark Flag Post Permalink

heard this again on the radio and almost swerved into oncoming traffic yelling about 'between my arms'

ed sheeran's gonna get me killed before i get to look for the first time upon the face of my infant daughter

tbf, the ed sheeran flavored biscuits 'n' gravy are delicious

https://nypost.com/2018/02/04/doritos-to-make-lady-friendly-chips-that-dont-crunch-for-women/?utm_campaign=SocialFlow&utm_source=NYPTwitter&utm_medium=SocialFlow

ed sheeran’s fucked me up so much i can’t keep threads straight ffs