i have a fish and a flank steak in the freezer for protein later in the week
― assawoman bay (harbl), Saturday, 26 August 2017 19:36 (six years ago) link
flank steak is bomb
― lag∞n, Saturday, 26 August 2017 20:05 (six years ago) link
skirt even better imo
― mom tossed in kimchee (quincie), Saturday, 26 August 2017 20:31 (six years ago) link
I've recently embarked on a "use it up" mission, which means some serious work on freezer/pantry items. Just cooked up some lentils that were purchased maybe 3 years ago? If they are lame I will feed them to the chickens.
― mom tossed in kimchee (quincie), Saturday, 26 August 2017 20:48 (six years ago) link
report back - i have some 5 yr lentils I've been eyeing
― Squeaky Fromage (VegemiteGrrl), Saturday, 26 August 2017 20:58 (six years ago) link
i've never seen skirt steak in my costco
― assawoman bay (harbl), Saturday, 26 August 2017 21:42 (six years ago) link
imo roasted sweet potatoes keep better/reheat better than roasted reg potatoes
― just1n3, Sunday, 27 August 2017 02:18 (six years ago) link
Meatballs / bolognese sauce probably freeze the best of all the dishes we can make in large batches. Freezing them in snapware seems to work pretty well.
― the last famous person you were surprised to discover was actually (man alive), Sunday, 27 August 2017 02:43 (six years ago) link