Sous vide

what does the joule have going on these days?

as compared to my older school anova? smaller, doesn't need as large a pot, magnetic attachment, pretty

it is indeed a nice-looking gadget

i do a local monthly meat share thing, which is great except sometimes you get some items that are outside the lines like a cut of brisket that is a little less than 2 lbs, no idea if it came from the flat or the point or whatever brisket people talk about. doing 24 hours at 155 and oven finish tomorrow, don't sous vide much these days but i am always happy to have the option.

I am amazed at this odd way to cook - I am curious - the plastic bag - the love... but so long a cooktiime - for modern lovers ()