I've noticed lately that poached eggs have an additional flavor that is subtle but bad. Or maybe it's just the water.
― Sufjan Grafton, Tuesday, 18 April 2017 22:24 (seven years ago) link
I'm a fan of Kenny Shopsin, but I do not agree. I'd take scrambled in that scenario.
― mom tossed in kimchee (quincie), Tuesday, 18 April 2017 22:38 (seven years ago) link
An egg not cooked properly is always at risk of becoming a "ball of corruption" (c) my partner's granddad - a bridge to another era!
― calzino, Tuesday, 18 April 2017 23:39 (seven years ago) link
I should add, he died 30 yrs ago!
― calzino, Tuesday, 18 April 2017 23:40 (seven years ago) link
the additional flavor may be the small amount of vinegar added to the poaching water...
― remy bean, Tuesday, 18 April 2017 23:46 (seven years ago) link