mustard you say
― j., Monday, 17 April 2017 22:37 (seven years ago) link
Flour cafe in Boston has my favorite egg sandwich. Here in Austin I really enjoy the fried egg sandwich at 24 diner.
Lately I've been leaning more towards scrambled because my wife makes a wonderfully creamy version fairly often.
― Moodles, Monday, 17 April 2017 23:04 (seven years ago) link
What does she use? Butter?
― Sadavir Entwhistle (Leee), Tuesday, 18 April 2017 03:40 (seven years ago) link
well, she don't use jelly
― Neanderthal, Tuesday, 18 April 2017 03:42 (seven years ago) link
Great now that'll be stuck in my head all afternoon.
― Stoop Crone (Trayce), Tuesday, 18 April 2017 05:15 (seven years ago) link
Medium/soft boiled on nduja toast still best
― Sufjan Grafton, Tuesday, 18 April 2017 05:34 (seven years ago) link
"There's nothing better than a poached egg on a piece of crunchy buttered toast or English muffin. Nothing."— Kenny Shopsin
― Jazzbo, Tuesday, 18 April 2017 13:45 (seven years ago) link
I've noticed lately that poached eggs have an additional flavor that is subtle but bad. Or maybe it's just the water.
― Sufjan Grafton, Tuesday, 18 April 2017 22:24 (seven years ago) link
I'm a fan of Kenny Shopsin, but I do not agree. I'd take scrambled in that scenario.
― mom tossed in kimchee (quincie), Tuesday, 18 April 2017 22:38 (seven years ago) link
An egg not cooked properly is always at risk of becoming a "ball of corruption" (c) my partner's granddad - a bridge to another era!
― calzino, Tuesday, 18 April 2017 23:39 (seven years ago) link
I should add, he died 30 yrs ago!
― calzino, Tuesday, 18 April 2017 23:40 (seven years ago) link
the additional flavor may be the small amount of vinegar added to the poaching water...
― remy bean, Tuesday, 18 April 2017 23:46 (seven years ago) link