rolling new food laboratory inventions for american chain restaurants thread

no..

hamburger habit is good, but I wouldnt put it over in-n-out

In-n-out is very good, probably my burger of choice. The simplicity of the menu makes it suitable for my puny brain

fat burger is garbage

https://www.washingtonpost.com/news/wonk/wp/2017/03/30/mcdonalds-just-announced-its-biggest-menu-change-in-years/?utm_term=.38b8d4dc5efc&tid=sm_tw

fresh beef for quarter pounders

but possibly diseases and sabotage too, which could be fun

https://twitter.com/weedbees/status/847951466543423490

https://i.imgur.com/yEjnT98.jpg

blessed event

wow

I hate it when they forget to kill them before they put them in the bag and they keep growing

How does that even fit in the bag?

Assume resultant paste was involved

Cheeto centipede.

Cheetipede

http://www.eatthis.com/mcdonalds-hi-c-orange

It’s official: Starting May 1st, you will no longer be able to order this popular McDonald’s menu item.

It’s the sweet, iconic beverage that’s been on the menu for decades; the popular drink that complements Happy Meals and evokes feelings of nostalgia with each sip. And starting May 1st, it will start disappearing from McDonald’s menus everywhere.

The fan-favorite drink that’s getting the axe is... Hi-C Orange Lavaburst! That’s right, the same refreshing beverage that cooled you off after a romp around the PlayPlace and tasted especially good with McNuggets dipped in honey. It may be an old wives’ tale, but some adults swear by the vibrant orange drink as a hangover cure. Sadly, customers only have a few more days to get their hands on it.

Franchises nationwide will start phasing out the popular beverage starting on May 1 through July. After July, all locations will stop carrying Hi-C Orange Lavaburst, according to a McDonald’s representative we spoke to. Instead, the fast food chain will start distributing a new proprietary Sprite TropicBerry beverage that will only be served at McDonald’s restaurants in partnership with the chain’s deal with Coke.

See, I still miss this thing

http://i.imgur.com/yWmDET5.jpg

https://apnews.com/e4d93f914b284a15b540fc2fda8f19a5/2nd-Waffle-House-co-founder-dies-weeks-after-partner's-death?utm_campaign=SocialFlow&utm_source=Twitter&utm_medium=APSouthRegion

ugh when will 2017 end

Man someone needs to make some new kind of burger to make life worth living right now. Burger King where the fuck is the Carolina BBQ burger?! Goddamn!

Fuckin around with this nonsense when they should be putting some kinda chili peppers and some sauce on a got dang burger

http://i.imgur.com/9DlkmVD.png

so it's a milkshake with colorful indistinct-tasting bits of crushed sugar in it and whipped cream that looks like cake frosting

at least the shit that gets mixed into a mcflurry remains in a form where its taste is detectable? this is just froot loop crumbs

okay thinking about that turned my stomach and idk why really, no worse than most of the things in the mcflurry league. on paper, anyway.

is this a weird rip of the momofuku milk bar cereal milk shakes

Probably. I think it's also part of the post Doritos Tacos Loco "shit, we don't have to throw away the crumbs from the factory anymore!" movement.

will not abide this locos tacos slander

I mean, they taste great but that dust's coming from somewhere

and it's probably not a bunch of dudes in chef's whites rubbing Doritos across microplane graters

chop me out a big fat rail of floot loops dust, daddy needs sugar

okay. back to basics

http://www.cnbc.com/2017/05/01/mcdonalds-invents-the-frork-to-pitch-its-new-burgers.html

frork you

how's it handle tofu?

https://www.washingtonpost.com/news/food/wp/2017/05/05/i-tried-to-use-the-mcdonalds-frork-it-was-actually-kind-of-fun/?utm_term=.86737bd3d8d4&tid=sm_tw

Still, I channeled my inner Beavis and Butt-Head and assembled a frork with fries shaped into devil horns. (See photo above.) I had this free-floating concern that my sandwich wouldn’t drop a load of guacamole, buttermilk ranch and pico de gallo without me squeezing it like pastry bag, but it performed beautifully. There were plenty of topping droppings to mop up with the frork, fulfilling its function in life.

Of course, to keep the game going, I did have to squeeze my sandwich like a pastry bag to get more toppings to tumble. So be it. This was the most fun I’ve had at McDonald’s since I was a kid (and the Pico Guacamole grilled chicken wasn’t so bad, either). I had to wonder, though, was I enjoying this because of the Ikea Effect, that phenomenon in which a product’s value increases with the amount of labor you invest in it?

https://i.imgur.com/4RGStPz.jpg

https://images-na.ssl-images-amazon.com/images/I/51lQyOnR25L._SY344_BO1,204,203,200_.jpg

9.23!

How come I didn't think of that.

brb, gonna shove a hot pocket into a stick of pepperoni.

So, what is going to take the place of Burger Business? http://www.brandeating.com/ and http://www.theimpulsivebuy.com/ do check off some of the same boxes, at least a far as keeping up with food laboratory developments - if not the investigative reporting into third-quarter financial reports and late-breaking daypart crises.

thanks for both those links!

"Brand Eating" - finally, a blog for me.

But seriously, what the hell is this: http://www.brandeating.com/2017/05/great-tastes-of-america-menu-makes-annual-return-to-mcdonalds-uk-2017.html

Before you click that link, try to guess what state this burger is named after:

two beef patties, pepper jack cheese, red and yellow peppers, mayo, and spicy ketchup on a spicy sesame seed bun

ha they do 4 of them every year here in the uk

their state affiliations seem highly suspect

the smashburger chain has localized burgers and the local one has this on their menu as the "Iowa":

Maytag® Blue Cheese, applewood smoked bacon,
haystack onions, lettuce, tomato & mayo on an
egg bun.

bacon and blue cheese both local products but I'm sure the perception would differ outside the region, let alone country

oh, i found one i liked recently!

http://burgerlad.com/

the writer(s?) and commenters alike are all sort of charmingly wide-eyed about whatever monstrosities us crazy americans will come up with next - their review of one of the nine (!) taco bells in the UK reassures us that "the burrito didn't come ripped in half like that. I did that for 'review purposes.'"

http://i.imgur.com/66N3tp9.png

when, glad to see the "kfc alabama cheeseburger" takes advantage of that loophole where "burger" can be things other than beef in different places

Can a chicken burger not be considered a burger where you are from, mh?

time to fire up the 'is a hot dog a sandwich' thread again

'god knows what's in the sauce but it was delicious' made me lol irl btw

https://www.youtube.com/watch?v=9kxYkZtoAi8

I've never heard, locally, anything other than a beef (or beef-approximating) patty on a bun referred to as a burger. As in, a burger is a beef hamburger patty. Black bean burgers or whatever vegan equivalent usually means something that looks like a beef hamburger but isn't.

Chicken on a bun is a chicken sandwich. I'm fine with "chicken burger" but it's not really a thing here