yeah i worry about sofrito so i never use it. you can make your own sofrito.
― tehresa, Wednesday, 29 April 2009 17:01 (fifteen years ago) link
yeah true, i wonder how long homemade keeps though. i'm usually cooking for one so i don't use stuff fast enough.
― erudite e-scholar (harbl), Wednesday, 29 April 2009 17:02 (fifteen years ago) link
and my freezer doesn't freeze things
― erudite e-scholar (harbl), Wednesday, 29 April 2009 17:03 (fifteen years ago) link
also, in case you need sofrito education: http://tinyurl.com/c7apt8
― tehresa, Wednesday, 29 April 2009 17:03 (fifteen years ago) link
but your freezer is changing soon, right? because of moving?
yes, true. also bmore should have more caribbean grocery options available.
― erudite e-scholar (harbl), Wednesday, 29 April 2009 17:05 (fifteen years ago) link
lol now i am thinking about shape-shifting freezers.
― tehresa, Wednesday, 29 April 2009 17:11 (fifteen years ago) link
rice and peas came out ok. i used this recipe http://eatjamaican.com/recipes/riceandpeas-recipe.html + dried beans rather than canned (and probably the equivalent of 2 cans--1 would not be enough), brown rice, salt + pepper. the boiling scotch bonnet thing never makes stuff hot enough though (imo)
― erudite e-scholar (harbl), Wednesday, 29 April 2009 17:45 (fifteen years ago) link