What's cooking? part 4

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mr veg is adapting his bbq "pit pot roast" to crockpot - smoking the meat first then finishing it in the crock yuuuuuum

― Flamenco Drop (VegemiteGrrl), Saturday, 7 January 2017 22:44 (seven years ago) link

Rick Bayless is just so goddamn creepy.

I was gonna cook something tonight but instead we have decided to go out and tackle a 32 oz steak.

― mom tossed in kimchee (quincie), Saturday, 7 January 2017 23:07 (seven years ago) link

steak sounds so good

― Flamenco Drop (VegemiteGrrl), Sunday, 8 January 2017 00:04 (seven years ago) link

he is but i love mexican everyday :(
torn

― assawoman bay (harbl), Sunday, 8 January 2017 00:06 (seven years ago) link

this thread is a decade old. does anyone feel strongly that i should not start a new one?

― assawoman bay (harbl), Sunday, 8 January 2017 00:06 (seven years ago) link

bring it on i say

― Flamenco Drop (VegemiteGrrl), Sunday, 8 January 2017 00:07 (seven years ago) link

I'll be making pad thai this evening. I do not worry whether it is authentic, because there are probably hundreds of minor variations. And at least I have nam plah and ba oelek, so I can kid myself it's just like my mom would make, if she were thai.

― a little too mature to be cute (Aimless), Sunday, 8 January 2017 00:13 (seven years ago) link

9016 messages and counting. A new one might be OK.

― a little too mature to be cute (Aimless), Sunday, 8 January 2017 00:14 (seven years ago) link

here u go what's cooking? part 5: 2017-2027
mod please lock?

― assawoman bay (harbl), Sunday, 8 January 2017 00:16 (seven years ago) link

This thread has been locked by an administrator

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