What's cooking? part 4

I should be cooling/eating latkes but instead I am sipping ginger ale. Thanks for the gastroenteritis, 2016!

:(

haven't baked in forever and my mom didn't make any cookies this year so i felt i needed to. i made these https://smittenkitchen.com/2008/01/chocolate-chip-cookies/
if nothing else this is a note to myself that 18 minutes at 300 will only make melty puddles. try 22 minutes at 325. mixing cold butter is a pain in the ass. i'd soften it, make the dough, then refrigerate the dough for a bit. good cookies though.

Ahhh those simmered and then roasted potatoes feel so fidly but I'm sure turn out great as opposed to my simple chunked up russets in a hot oven that always end up cardboard on the outside. Damn it.

This milk-free potatoes au gratin has been my favorite lately, but it needs a hotter cooking temp than indicated--more like 450 than 375. Otherwise they'll never be done.

Err http://www.theroastedroot.net/herbed-coconut-milk-potatoes-au-gratin/ sorry

i'm making carnitas in the crock pot and salsa rice and i realized both of these foods involve rick bayless products or recipes and i made this face 😞

mr veg is adapting his bbq "pit pot roast" to crockpot - smoking the meat first then finishing it in the crock yuuuuuum

Rick Bayless is just so goddamn creepy.

I was gonna cook something tonight but instead we have decided to go out and tackle a 32 oz steak.

steak sounds so good

he is but i love mexican everyday :(
torn

this thread is a decade old. does anyone feel strongly that i should not start a new one?

bring it on i say

I'll be making pad thai this evening. I do not worry whether it is authentic, because there are probably hundreds of minor variations. And at least I have nam plah and ba oelek, so I can kid myself it's just like my mom would make, if she were thai.

9016 messages and counting. A new one might be OK.

here u go what's cooking? part 5: 2017-2027
mod please lock?