I'm gone nuts for huevos rancheros lately― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink
― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink
My staple Saturday morning breakfast. Destroys hangovers better than anything I know. Fun to make too.
― Lennon, Elvis, Hendrix etc (dog latin), Monday, 26 September 2016 09:38 (seven years ago) link
with scrambled eggs, I went through a phase of trying to see just how slowly I could cook them. Managed to get it to 30 minutes with a LOT of stirring, and they do come out extremely creamy.
― Lennon, Elvis, Hendrix etc (dog latin), Monday, 26 September 2016 09:40 (seven years ago) link
jealous
http://www.grubstreet.com/bestofnewyork/absolute-best-egg-sandwich-in-nyc.html
― j., Monday, 17 April 2017 21:57 (seven years ago) link
_I'm gone nuts for huevos rancheros lately― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink_My staple Saturday morning breakfast. Destroys hangovers better than anything I know. Fun to make too.
― poor fiddy-less albion (darraghmac), Friday, September 23, 2016 9:36 AM (three days ago) Bookmark Flag Post Permalink_
my dudes
― briscall stool chart (wins), Monday, 17 April 2017 22:16 (seven years ago) link
At the moment I really love buttered toast with a layer of wholegrain mustard and two eggs scrambled with salt/pepper and cooked in butter. Description is probably quite reductive of how nice it actually is. Will try huevos rancheros at some point tho, it looks pretty fucking nice!
― calzino, Monday, 17 April 2017 22:31 (seven years ago) link
mustard you say
― j., Monday, 17 April 2017 22:37 (seven years ago) link
Flour cafe in Boston has my favorite egg sandwich. Here in Austin I really enjoy the fried egg sandwich at 24 diner.
Lately I've been leaning more towards scrambled because my wife makes a wonderfully creamy version fairly often.
― Moodles, Monday, 17 April 2017 23:04 (seven years ago) link
What does she use? Butter?
― Sadavir Entwhistle (Leee), Tuesday, 18 April 2017 03:40 (seven years ago) link
well, she don't use jelly
― Neanderthal, Tuesday, 18 April 2017 03:42 (seven years ago) link
Great now that'll be stuck in my head all afternoon.
― Stoop Crone (Trayce), Tuesday, 18 April 2017 05:15 (seven years ago) link
Medium/soft boiled on nduja toast still best
― Sufjan Grafton, Tuesday, 18 April 2017 05:34 (seven years ago) link
"There's nothing better than a poached egg on a piece of crunchy buttered toast or English muffin. Nothing."— Kenny Shopsin
― Jazzbo, Tuesday, 18 April 2017 13:45 (seven years ago) link
I've noticed lately that poached eggs have an additional flavor that is subtle but bad. Or maybe it's just the water.
― Sufjan Grafton, Tuesday, 18 April 2017 22:24 (seven years ago) link
I'm a fan of Kenny Shopsin, but I do not agree. I'd take scrambled in that scenario.
― mom tossed in kimchee (quincie), Tuesday, 18 April 2017 22:38 (seven years ago) link
An egg not cooked properly is always at risk of becoming a "ball of corruption" (c) my partner's granddad - a bridge to another era!
― calzino, Tuesday, 18 April 2017 23:39 (seven years ago) link
I should add, he died 30 yrs ago!
― calzino, Tuesday, 18 April 2017 23:40 (seven years ago) link
the additional flavor may be the small amount of vinegar added to the poaching water...
― remy bean, Tuesday, 18 April 2017 23:46 (seven years ago) link