risotto emergency!

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sort of back on topic, i can't think of any chilean restaurants i've been to. surely it has a great cuisine though

imago, Thursday, 7 July 2016 18:52 (two years ago) Permalink

it's ok and there are things i love because of nostalgia but actually nothing out of this world, peruvian is better ;_;

i want to eat risotto for dinner now

♫ Corbyn's on fire / PLP is terrified ♫ (jim in glasgow), Thursday, 7 July 2016 18:53 (two years ago) Permalink

so do i but without the motility to cook it, seems that a takeaway pizza it is

cheers for the peruvian tip tho - and as my gf is a vegan-aspirant veggie i'll trust you to know what's best

imago, Thursday, 7 July 2016 19:04 (two years ago) Permalink

Like all Latin American food would be hard for veggie inclined unfortunately :/

♫ Corbyn's on fire / PLP is terrified ♫ (jim in glasgow), Thursday, 7 July 2016 19:06 (two years ago) Permalink

Chocolate risotto is the logical halfway point between risotto and rice pudding, duh.

Hey Bob (Scik Mouthy), Friday, 8 July 2016 05:16 (two years ago) Permalink

I make a coconut and raspberry one, it's a rice pudding but with risotto rice, it's amazing

kinder, Friday, 8 July 2016 07:04 (two years ago) Permalink

anybody have a recipe for risotto with garlic scapes

maura, Friday, 8 July 2016 16:29 (two years ago) Permalink

Last night I did carrot and mushroom with mustard and tarragon. Winner.

Hey Bob (Scik Mouthy), Sunday, 17 July 2016 05:22 (two years ago) Permalink

Thanks to this thread revive, I will make risotto tonight! I grilled a bunch of summer veg yesterday so that's ready to go; I need to do something with a whole chicken today--maybe grill it, pull off the meat, use bones for a quick stock? Chicken seems kind of wrong in risotto to me but that is just me, obv.

mom tossed in kimchee (quincie), Monday, 18 July 2016 13:42 (two years ago) Permalink

one year passes...

Runner bean and griddled sweet peppers = winner.

Hey Bob (Scik Mouthy), Friday, 25 August 2017 12:12 (one year ago) Permalink

Emma has decided she has eaten enough risotto for the rest of her life. I might have to divorce her as i do all the cooking and it is my signature dish.

Hey Bob (Scik Mouthy), Friday, 25 August 2017 12:13 (one year ago) Permalink

How is your jambalaya? It's basically just risotto with onions, bell pepper and celery. Good for variation.

Frederik B, Friday, 25 August 2017 12:21 (one year ago) Permalink

risotto has celery

jambalaya does not have parmesan cheese

i could go on

illegal economic migration (Tracer Hand), Friday, 25 August 2017 12:39 (one year ago) Permalink

I love all the one pot rice dishes and ofc there are similarities but the jambalaya recipe I have is basically rice cooked in bbq sauce, it's delicious and doing a v different thing

ogmor, Friday, 25 August 2017 12:43 (one year ago) Permalink

That's gumbo?

Frederik B, Friday, 25 August 2017 13:01 (one year ago) Permalink

I mean, fake gumbo, but jambalaya isn't sauce based?

Frederik B, Friday, 25 August 2017 13:02 (one year ago) Permalink

thank u sauce-based jambalaya

frankfurters take on new glamour in this gleaming aspic (bizarro gazzara), Friday, 25 August 2017 13:03 (one year ago) Permalink

that's amore??? xp

Choco Blavatsky (seandalai), Friday, 25 August 2017 13:03 (one year ago) Permalink

one year passes...

Minced pork fried on a high heat (to get crispy bits) with fennel seeds, loads of black pepper, and a tin of chopped tomatoes, maybe add some borlotti beans if you're feeling really hearty, makes for an excellent risotto.

Hey Bob (Scik Mouthy), Wednesday, 17 April 2019 11:15 (one month ago) Permalink

My mind is wandering off imagining a world where pork mince is a rice substitute :)

Chewshabadoo, Wednesday, 17 April 2019 13:17 (one month ago) Permalink

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