i love braised belgian endive, sauteed escarole, and frisee (not together). but will vote radicchio cuz that and gorgonzola team up to make a killer salad ime
― Edgard Varese is god (of music anyways) (outdoor_miner), Monday, 29 February 2016 19:27 (eight years ago) link
had piave with the radicchio today, but only a small bit of it in there. had lots of difficulty rationing the piave between bites. tried to only add enough to make each bit tolerable.
― Toof Seteltha (Sufjan Grafton), Monday, 29 February 2016 21:38 (eight years ago) link
there's this chinese place near me that has wok-charred romaine (not very bitter at all though) and it is delicious, meant to be eaten at once. i probably would've preferred it with a bitter not-lettuce though
― marcos, Monday, 29 February 2016 21:50 (eight years ago) link
Definitely endive for eating, but I love me some chicory coffee
― Guayaquil (eephus!), Monday, 29 February 2016 22:09 (eight years ago) link
i hate chicory. never ate it but a bunch of the plants grow in the pavement in front of my house and i can't get rid of them.
― #amazing #babies #touching (harbl), Tuesday, 1 March 2016 01:46 (eight years ago) link
lots of fashionable recipes out there treating endive like it's fritos SCOOPS!
― Toof Seteltha (Sufjan Grafton), Friday, 11 March 2016 17:51 (eight years ago) link
Automatic thread bump. This poll is closing tomorrow.
― System, Monday, 14 March 2016 00:01 (eight years ago) link
Automatic thread bump. This poll's results are now in.
― System, Tuesday, 15 March 2016 00:01 (eight years ago) link