― Trayce (trayce), Tuesday, 2 September 2003 03:48 (twenty years ago) link
― Tracer Hand (tracerhand), Tuesday, 2 September 2003 03:58 (twenty years ago) link
― Tracer Hand (tracerhand), Tuesday, 2 September 2003 03:59 (twenty years ago) link
― Texas, Biyatch! (thatgirl), Tuesday, 2 September 2003 03:59 (twenty years ago) link
― Orbit (Orbit), Tuesday, 2 September 2003 04:00 (twenty years ago) link
― Tep (ktepi), Friday, 12 September 2003 23:43 (twenty years ago) link
― Tep (ktepi), Friday, 12 September 2003 23:46 (twenty years ago) link
Our kitchen is too messy to cook right now. Bah.
― David. (Cozen), Friday, 12 September 2003 23:50 (twenty years ago) link
― s1utsky (slutsky), Friday, 12 September 2003 23:50 (twenty years ago) link
― Tep (ktepi), Friday, 12 September 2003 23:58 (twenty years ago) link
― David. (Cozen), Saturday, 13 September 2003 00:00 (twenty years ago) link
― s1utsky (slutsky), Saturday, 13 September 2003 00:01 (twenty years ago) link
― Tep (ktepi), Saturday, 13 September 2003 00:04 (twenty years ago) link
― David. (Cozen), Saturday, 13 September 2003 00:05 (twenty years ago) link
― Tep (ktepi), Saturday, 13 September 2003 00:07 (twenty years ago) link
― David. (Cozen), Saturday, 13 September 2003 00:08 (twenty years ago) link
― Tep (ktepi), Saturday, 13 September 2003 00:09 (twenty years ago) link
― Texas, Biyatch! (thatgirl), Saturday, 13 September 2003 04:58 (twenty years ago) link
I am going to try to make chicken stock and with that make matzo ball soup again.
― tokyo rosemary (rosemary), Saturday, 13 September 2003 05:34 (twenty years ago) link
― nathalie (nathalie), Saturday, 13 September 2003 06:40 (twenty years ago) link
which I must defrost! thanks for reminding me, Tep.
― MarkH (MarkH), Saturday, 13 September 2003 09:38 (twenty years ago) link
On deck today: ribs. It's Saturday. Ribs.
― Tep (ktepi), Saturday, 13 September 2003 15:01 (twenty years ago) link
― smoky topaz (Jody Beth Rosen), Saturday, 13 September 2003 15:13 (twenty years ago) link
― Texas, Biyatch! (thatgirl), Saturday, 13 September 2003 21:10 (twenty years ago) link
― smoky topaz (Jody Beth Rosen), Saturday, 13 September 2003 21:18 (twenty years ago) link
― David. (Cozen), Saturday, 13 September 2003 21:36 (twenty years ago) link
― MarkH (MarkH), Saturday, 13 September 2003 21:37 (twenty years ago) link
― duane, Saturday, 13 September 2003 21:44 (twenty years ago) link
― The Lady Ms Lurex (lucylurex), Saturday, 13 September 2003 22:24 (twenty years ago) link
― hellbaby (hellbaby), Saturday, 13 September 2003 23:02 (twenty years ago) link
― geeta (geeta), Saturday, 13 September 2003 23:41 (twenty years ago) link
― Tep (ktepi), Sunday, 14 September 2003 00:18 (twenty years ago) link
huge salad dinnerwith sourdough, fresh tomatoes(mac and cheese for kids)
― Haikunym (Haikunym), Sunday, 14 September 2003 00:25 (twenty years ago) link
― nickn (nickn), Sunday, 14 September 2003 01:11 (twenty years ago) link
― sucka (sucka), Sunday, 14 September 2003 07:28 (twenty years ago) link
― Matt (Matt), Sunday, 14 September 2003 13:03 (twenty years ago) link
(I say this having made toad in the hole before, of all things. Why? Because it's frickin called toad in the hole, how could anyone need another reason?)
― Tep (ktepi), Sunday, 14 September 2003 16:06 (twenty years ago) link
― David. (Cozen), Sunday, 14 September 2003 16:13 (twenty years ago) link
― Tep (ktepi), Sunday, 14 September 2003 16:20 (twenty years ago) link
― Orbit (Orbit), Sunday, 14 September 2003 23:17 (twenty years ago) link
― phil-two (phil-two), Sunday, 14 September 2003 23:21 (twenty years ago) link
― duane, Sunday, 14 September 2003 23:26 (twenty years ago) link
― Texas, Biyatch! (thatgirl), Sunday, 14 September 2003 23:30 (twenty years ago) link
This is one of my favorite fish to cook, but I haven't done very many things with it because it's so well-suited to my favorite way to cook fish that isn't salmon: simple coating in either crackermeal (breadcrumbs or Panko are substitutes) or sesame seeds, with a little salt and often whatever spices sound good at the moment, searing on both sides in a hot pan with enough oil to coat (they're not very thick, right? Searing will do nearly all the cooking), and then serving them with a squeeze of lemon, greens (collard, kale, mustard, what have you, washed well and dried, either cooked for several hours with beer and soy sauce and tasso, or stir-fried at as high a heat as the oil can stand with a little garlic thrown in at the last minute), and occasionally Teptartar sauce: bit of mayo, bit of chopped up pickled hot peppers, bit of green onion, bit of garlic.
Alternately, you can substitute tilapia for the chicken in my Blackened Chicken With Satsuma Vinaigrette recipe, on the "hit me with your best sauce" thread.
― Tep (ktepi), Sunday, 14 September 2003 23:31 (twenty years ago) link
― Tep (ktepi), Sunday, 14 September 2003 23:33 (twenty years ago) link
― Orbit (Orbit), Monday, 15 September 2003 01:40 (twenty years ago) link
― Tep (ktepi), Monday, 15 September 2003 01:44 (twenty years ago) link
― Orbit (Orbit), Monday, 15 September 2003 01:46 (twenty years ago) link
― Lord Custos Epsilon (Lord Custos Epsilon), Monday, 15 September 2003 01:47 (twenty years ago) link
― Orbit (Orbit), Monday, 15 September 2003 01:48 (twenty years ago) link