making your own stock c/d

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (12 of them)

when i cook mexican soups or stews i use a red stock recipe that comes out really spectacularly, i might even use bean broth instead of water for it for extra flavor and complexity.

chickpea broth (from cooking dried chickpeas obv) is a really good substitute for stock, too

marcos, Monday, 21 July 2014 15:22 (six years ago) link


You must be logged in to post. Please either login here, or if you are not registered, you may register here.