― ng-unit, Thursday, 9 March 2006 15:39 (eighteen years ago) link
― Allyzay Rofflesberger (allyzay), Thursday, 9 March 2006 15:44 (eighteen years ago) link
― j blount (papa la bas), Sunday, 12 March 2006 22:19 (eighteen years ago) link
― righteousmaelstrom (righteousmaelstrom), Monday, 13 March 2006 21:17 (eighteen years ago) link
― Casuistry (Chris P), Monday, 13 March 2006 21:29 (eighteen years ago) link
― Porkpie (porkpie), Monday, 13 March 2006 22:40 (eighteen years ago) link
― Paul Eater (eater), Thursday, 16 March 2006 20:13 (eighteen years ago) link
Oh god I may have to make picadillo soon.....
― Porkpie (porkpie), Friday, 17 March 2006 11:00 (eighteen years ago) link
― gbx (skowly), Tuesday, 21 March 2006 20:12 (eighteen years ago) link
llama?
― deepchord presents echosmith (unregistered), Thursday, 12 December 2019 04:13 (four years ago) link
my main chili trick is dicing up a bunch of corn tortillas to use as thickener. I’ve never seen llama meat for sale.
― El Tomboto, Tuesday, 17 December 2019 04:01 (four years ago) link
yo tampoco. ostrich?
― forensic plumber (harbl), Wednesday, 18 December 2019 02:13 (four years ago) link
My local butcher has ground camel, hmm.
― mom tossed in kimchee (quincie), Wednesday, 18 December 2019 02:31 (four years ago) link
Pretty sure the camel was not local but we are near the zoo so
― mom tossed in kimchee (quincie), Wednesday, 18 December 2019 02:32 (four years ago) link
does gorilla chili count as cannibalism
― El Tomboto, Wednesday, 18 December 2019 04:38 (four years ago) link
close enough, to me. i wouldn't eat it.
― forensic plumber (harbl), Wednesday, 18 December 2019 12:38 (four years ago) link
I've eaten llama in Bolivia but have never seen it anywhere else
― L'assie (Euler), Wednesday, 18 December 2019 12:57 (four years ago) link