Soylent - the end of food

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i'm tempted by this but i'm not an early adopter. the article gets into this, but i'm assuming they are missing some important stuff in the soylent mixture and we'll find out after folks have been using it for a few years.

if i ever do try anything like this i'd supplement it with a fair number of fresh fruits, veggies, and nuts.

espring (amateurist), Monday, 12 May 2014 01:51 (nine years ago) link

the Breatharianists take this to an even more absurd extreme...until they die shortly after beginning said 'diet'

lol a perfect excuse to revive one of my favorite old-school ILX threads!

Carrots scream when you pull them out of the ground, etc

in the realm of the menses (Eisbaer), Monday, 12 May 2014 01:54 (nine years ago) link

this is the creepiest fucking laughable idiot shit ever and I want it destroyed in a big explosion

verhzleyavbtreleambreb (imago), Monday, 12 May 2014 01:56 (nine years ago) link

along with all humanity, if we so much as consider subsisting on this

verhzleyavbtreleambreb (imago), Monday, 12 May 2014 01:57 (nine years ago) link

do you feel the same way about ensure?

espring (amateurist), Monday, 12 May 2014 01:59 (nine years ago) link

I had an ensure shake earlier today. I ordered a case I early April in a failed attempt to adopt the Walter White I'm Dying Diet. It hasn't worked, mostly because I find it hard to keep them down without barfing. I'm hoping the Soylent will be a little more palatable.

famous instagram Dog (Karl Malone), Monday, 12 May 2014 02:32 (nine years ago) link

there is a difference between what you eat and what your body absorbs, but who cares, any attempt to lifehack nutrition reads like an impotent existential howl to me. this stuff is appealing insofar as lots of peoples' circumstances lead them to eating rubbish several times a week anyway & I'd rather mindlessly slurp some big soy/oatmeal smoothie than scoff two packs of skips and a boiled egg with furious impatience

ogmor, Monday, 12 May 2014 12:48 (nine years ago) link

yeah, i think the idea (as articulated in the NYer piece) is "this has to be better than mac and cheese and frozen quessadilas"

espring (amateurist), Monday, 12 May 2014 15:52 (nine years ago) link

i wonder if this stuff would make me feel full or if i would just want to nosh

espring (amateurist), Monday, 12 May 2014 15:52 (nine years ago) link

as I am back on steroids and don't recognize my body anymore, i'd be fine w/ food as pure fuel, mostly, and in the minimal servings for good health

images of war violence and historical smoking (Dr Morbius), Monday, 12 May 2014 15:56 (nine years ago) link

was it established that this definitely isn't a viral marketing campaign for the soylent green reboot? I remembered reading something about the trademarks over the word "soylent" still being suspiciously held by whatever production company.

― Philip Nunez, Sunday, 11 May 2014 18:56 Bookmark Flag Post Permalink

Would be amazing if this was true and they raised $300k in kickstarter cash for a fake product.

I need to couple this with modafinil so I can give up eating and sleeping.

pick it up for ripple laser (onimo), Monday, 12 May 2014 16:22 (nine years ago) link

I would not be surprised at all, merely because "Soylent" is about the last fucking name on earth a company serious about taking this product to market would choose.

Doritos Loco Parentis (Hurting 2), Monday, 12 May 2014 17:12 (nine years ago) link

it seems like Soylent is still at the startup stage where the people who originally came up with the idea (Rhinehart et al) are still in charge of the marketing. Rhinehart strikes me as a guy who may not be in touch with human emotions as much as the average person. there's a part in the new yorker article where they mention that every one they've ever met with has been like "change the name, wow that's a terrible name, you have to change the name immediately", and Rhinehart just ignores them because he's a robot man. i would guess that at some point in the near future he'll have to cede the marketing to someone else, and then the name would change

famous instagram Dog (Karl Malone), Monday, 12 May 2014 17:17 (nine years ago) link

i'm not sure he lacks empathy as much as he's just kind of impish.

espring (amateurist), Monday, 12 May 2014 17:22 (nine years ago) link

...or an actor!

Philip Nunez, Monday, 12 May 2014 17:22 (nine years ago) link

I'm of two minds about this. On the one hand, I tend to feel like 95% of food is either disgusting, morally reprehensible, or ridiculously expensive (nb I have no money), and often find myself resenting this chore that I have to go through in order to stay alive. If I didn't think all these ppl are going to develop serious health conditions after many years with little or no phytonutrients and stuff like that, I'd hop on board and be glad to be done with it.

On the other, obviously that attitude is a result of a broken food system/overall culture, and this shit is not going to push it in the right direction.

ENERGY FOOD (en i see kay), Monday, 12 May 2014 17:32 (nine years ago) link

okwaitaminute Sanpaku you are losing major "I know science" cred with this:

Lecithin an emulsifier (a detergent like molecule, like those in your cell walls)

mom tossed in kimchee (quincie), Monday, 12 May 2014 18:19 (nine years ago) link

also I am srsly stunned that VC got behind this stuff. I mean a kickstarter campaign is one thing, but I am flummoxed by actual investors thinking this is going to make them money.

mom tossed in kimchee (quincie), Monday, 12 May 2014 18:23 (nine years ago) link

sorry to be the guy that just quotes from the new yorker article, but here i go again:

During the next two months, Soylent plans to ship its product to all of its twenty-five thousand initial backers. The company has ten thousand dollars in new orders coming in every day, and has started to become profitable. U.S. military and space programs have asked to run trials on Soylent.

i dunno, seems like a viable business to me

famous instagram Dog (Karl Malone), Monday, 12 May 2014 18:26 (nine years ago) link

It's like the old scifi thing of "all your meals will be a pill!" which apparently is attractive enough to some people that they'll come-a-running with checkbooks out and ready to go

Stephen King's Threaderstarter (kingfish), Monday, 12 May 2014 18:32 (nine years ago) link

this stuff is appealing insofar as lots of peoples' circumstances lead them to eating rubbish several times a week

ding ding ding, anybody familiar with world hunger!?

brimstead, Monday, 12 May 2014 18:40 (nine years ago) link

Yah I hear ya but I mean the NYer pointed this out, and I will point it out again: meal replacement has been around for forever, for sick folks who for whatever critical illness situation can't eat "real" food in the "usual" way. This isn't new science. It's new marketing, I guess is the thing.

mom tossed in kimchee (quincie), Monday, 12 May 2014 18:53 (nine years ago) link

I am going to be sharing office space with hospital nutritionists and am totally looking forward to getting their opinions on Soylent!

mom tossed in kimchee (quincie), Monday, 12 May 2014 18:56 (nine years ago) link

now that should be interesting. good food (argh) for thought

brimstead, Monday, 12 May 2014 18:59 (nine years ago) link

Also (and maybe this should be posted in the NYer thread instead): when reading about these SF dudes living on Costco processed foods and/or resenting the fact that they have to take time away from coding to, y'know, eat, I could not but help but superimpose these dudes with this SF IT-startup-house-junk-food-coding-VC-blahblah thing:

http://www.newyorker.com/reporting/2013/10/14/131014fa_fact_heller?currentPage=all

mom tossed in kimchee (quincie), Monday, 12 May 2014 18:59 (nine years ago) link

Open letter to the New Yorker: stop with the articles about SF IT-startup-house-junk-food-coding-VC-blahblah culture thing.

mom tossed in kimchee (quincie), Monday, 12 May 2014 19:01 (nine years ago) link

I guess soon enough we'll be able to cheaply make sushi and caviar using 3D printers and various chemical components.

brimstead, Monday, 12 May 2014 19:01 (nine years ago) link

in our homes, i mean

brimstead, Monday, 12 May 2014 19:01 (nine years ago) link

ding ding ding, anybody familiar with world hunger!?

― brimstead, Monday, 12 May 2014 18:40 (20 minutes ago) Permalink

$4/meal is hardly a solve-world-hunger price point

Doritos Loco Parentis (Hurting 2), Monday, 12 May 2014 19:03 (nine years ago) link

yeah lets just feed all the poors thick tan nutritional slurry, perfect solution

call all destroyer, Monday, 12 May 2014 19:05 (nine years ago) link

During the next two months, Soylent plans to ship its product to all of its twenty-five thousand initial backers. The company has ten thousand dollars in new orders coming in every day, and has started to become profitable. U.S. military and space programs have asked to run trials on Soylent.

i dunno, seems like a viable business to me

― famous instagram Dog (Karl Malone), Monday, May 12, 2014 2:26 PM Bookmark Flag Post Permalink

It's a little early to say that. $10K a day in sales is meaningless at this point -- it could be initial hype that's going to die down, or it could be the beginning of something much bigger, but it's not enough to sustain a business like that at current levels ($3.5 million in gross revenues a year), so whether it's "viable" is speculation.

Doritos Loco Parentis (Hurting 2), Monday, 12 May 2014 19:06 (nine years ago) link

ding ding ding, anybody familiar with world hunger!?

― brimstead, Monday, 12 May 2014 18:40 (20 minutes ago) Permalink

$4/meal is hardly a solve-world-hunger price point

― Doritos Loco Parentis (Hurting 2), Monday, May 12, 2014 12:03 PM (4 minutes ago) Bookmark Flag Post Permalink

yeah lets just feed all the poors thick tan nutritional slurry, perfect solution

― call all destroyer, Monday, May 12, 2014 12:05 PM (2 minutes ago) Bookmark Flag Post Permalink

Oh stop being silly. It's the idea. Obviously $4 per meal is not feasible!
And yes if they can't afford food otherwise and can afford megacheap nutritional slurry i don't see what the problem is? That they won't experience the pleasures of bacon or something?

brimstead, Monday, 12 May 2014 19:13 (nine years ago) link

It's not like I'm advocating taking "food" away from poor people and forcing them to drink slurry, yeesh

brimstead, Monday, 12 May 2014 19:14 (nine years ago) link

McSlurry is a seasonal item

Philip Nunez, Monday, 12 May 2014 19:17 (nine years ago) link

What difference does the "idea" make if no one has actually come up with a nutritional slurry that is cheaper and more nutritious than rice and beans?

Doritos Loco Parentis (Hurting 2), Monday, 12 May 2014 19:17 (nine years ago) link

in terms of bang for buck, I think the mcdouble is supposed to be champion, which I suppose you could blend into slurry form.

Philip Nunez, Monday, 12 May 2014 19:21 (nine years ago) link

Can't wait for the new Dairy Queen SlurryFlurrie(tm), coming this summer!

Stephen King's Threaderstarter (kingfish), Monday, 12 May 2014 19:31 (nine years ago) link

@ Quincie:
Soy and egg lecithin are both mixtures of phosphatidylcholines (PC), the same class of detergent-like chemicals that comprise 50% of the phospholipids in our cell walls. Like detergents, they have a polar, water soluble head (with charged choline and glycerophosphoric acid) and a long, non-polar, hydrophobic tail (in this case a couple of mostly C18 fatty acids). In a soap bubble or a cell wall, hydrophobic tails prefer to interact with each other and form membranes. Compare a PC to detergent SDS:
http://lipidlibrary.aocs.org/Lipids/pc/Figure1.pnghttp://0.tqn.com/d/chemistry/1/0/i/5/1/SDSsodiumlaurylsulfate.jpg
SDS isn't just used in shampoos (where its called sodium laurel sulphate). Its also used to disrupt cell membranes in the lab, so clearly the PCs in cell membranes do differ from commercial detergents in being having more moderately polar heads, and longer, more stabilizing tails. Both work fine, however for emulsifying fats, lecithins forming microscopic globules that don't separate in foods, and detergent's water-soluable grease droplets when cleaning up.

panic disorder pixie (Sanpaku), Monday, 12 May 2014 20:13 (nine years ago) link

Dude only plants have cell walls. Non-plant cells have cell membranes. This is MoBo 101, sorry!

Detergents *disrupt* cell membranes. This is why soap (detergent) is an effective anti-bacterial and anti-enveloped viral.

Sorry to be pendantic, but it matters.

mom tossed in kimchee (quincie), Monday, 12 May 2014 21:39 (nine years ago) link

What difference does the "idea" make if no one has actually come up with a nutritional slurry that is cheaper and more nutritious than rice and beans?

― Doritos Loco Parentis (Hurting 2), Monday, May 12, 2014 12:17 PM (5 hours ago) Bookmark Flag Post Permalink

so the "idea" is worthless because it's not cheaper right now? i feel like a total moron right now but what if you could buy slurry or a pill or w/e that fulfilled your nutritional needs for *significantly* less cost than "food", is this such a crazy idea?

brimstead, Tuesday, 13 May 2014 01:03 (nine years ago) link

just because it's been thought of before doesn't necc. mean it's not worth trotting out again, look at the Dorito Locos taco (sp?)

brimstead, Tuesday, 13 May 2014 01:04 (nine years ago) link

the idea is likely not worthless but i'm highly skeptical of the position that we might just give poor ppl this rather than fix the underlying issues that deny them the dignity of access to actual food.

like, it's a depressing place that i'm not ready to go to.

call all destroyer, Tuesday, 13 May 2014 01:15 (nine years ago) link

rather than fix the underlying issues that deny them the dignity of access to actual food.

yeah, you're otm here. i guess i think the feverish backlash is a little ridiculous, re: not talking about *replacing* food but just having more options or w/e

brimstead, Tuesday, 13 May 2014 01:18 (nine years ago) link

yeesh @ techgeek social engineering

brimstead, Tuesday, 13 May 2014 01:20 (nine years ago) link

like, it's a depressing place that i'm not ready to go to.

sucks for you but the earth is dying, get used to it

brimstead, Tuesday, 13 May 2014 01:23 (nine years ago) link

four weeks pass...

guy was on colbert last night

http://thecolbertreport.cc.com/videos/2kgoki/rob-rhinehart

seemed a bit humourless but didn't get riled by the poking and made a few good points.

koogs, Thursday, 12 June 2014 16:04 (nine years ago) link

It's up on youtube if anyone is interested:
htts://www.youtube.com/watch?v=WYMCicWaFkc

Hier Komme Die Warum Jetzt (Hurting 2), Thursday, 12 June 2014 16:13 (nine years ago) link

i will go ahead and put myself in the shitty company of weirdos in the tech industry and freaks of nature (like myself) that aren't obsessed with food:

the backlash (to the extent that anyone cares) about soylent (not in this thread, just generally) is hilarious and weird and sad. to read comment threads on it you'd think that there was a govt coup and the new evil overlords are forcing everyone to drink soylent. i suppose it's not that they feel threatened (i'll give the benefit of the doubt to people that they understand that there is zero possibility that soylent would ever become a dominant replacement for food), but there seems to be a complete lack of empathy and imagination in considering the idea that there are people out there who don't love to eat food and would rather do something else with their time. it turns out that there are people who have different preferences about how they'd like to live that are different than the masses! and the creator of the drink has social problems with communicating! holy shit! i crapped my pants!

i'm typically blowing everything out of proportion, but jfc humanity just let people drink this stuff if they want to without lording your love of food over them. if it's not actually improving their lives they can quietly go back to the usual crap that they eat. yes, it's not a sympathetic crew because drinking soylent is associated with tech assholes, but just let it go. fuck

Karl Malone, Thursday, 19 June 2014 20:38 (nine years ago) link

Life with my daughter showed me that a surprisingly wide array of foods can be successfully puréed. (But pasta isn't one of them.)

more difficult than I look (Aimless), Tuesday, 24 January 2023 22:38 (one year ago) link

Eeee i bet.

Good time to get into congee! Maybe with some pumpkin! Kinda jealous tbh.

maf you one two (maffew12), Tuesday, 24 January 2023 23:34 (one year ago) link


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