worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

this is the greatest thing I've read today

What you don't see is the behind the scenes sweatshop, with trafficking victims loading shovelfuls of salads into giant croutons, tattooing turkey burgers, making vats of Guy's blue-sabi sauce (the less you know about the better). The overseer calls himself the Mayor of Flavortown. On first offense, workers are punished by being made to wear the crown of prosciutto-wrapped provolone. Second offense and it's into the donkey sauce.

basically any Guy Fieri menu is a tour of Guy Fieri's sofa.

Order 'em in the city they were born!

These wings are certainly not for the faint of heart & should probably be illegal.

Worth posting this once more:

http://guysamericankitchenandbar.com/guy.jpg

From http://guysamericankitchenandbar.com/

ahahaha I forgot about that

$2 to the ILMer who can survive the Captain Beefheart.

Two drumsticks of fried mortadella to go with the beef heart so that "you can rock out American style" thanks Guy! You're sweet.

can't wait til Guy starts incorporating Palcohol into his recipes

hahaha schwantz, someone just linked that to me on Facebook

I would pay to see a Faust-style tragic play about Guy Fieri

Called "The Mayor of Flavortown"

Soundtrack by Smashmouth.

"Master and the Chillin' Like A Villain Margarita"

Forget Schwantz... it's Flavortown

don't see why we can't compose it right here, looks like we already have a pretty good start

under no circumstances am i gising "meat blanket"

that one sandwich is just a pastrami sandwich with a hamburger and onion straws stuck on it

Half of Guy's dishes are describable as "_____ with a hamburger and onion straws stuck on it"

half of Guy's reviews on OKCupid are describable as "_____ with a hamburger and onion straws stuck on it"

nobody's pointed out the top of the menu - A REAL HUMAN BEING - AND A REAL HERO

always die when i open this thread and see "raw fish and seaweed"

Ain't Nothing Butta Chicken Wing...

All our wings are trimmed into "lollipops" so they're super easy to eat, then we brine & roast each one before frying & tossing in one of our off-da-hook wing sauces.

????? any pics of this

i've seen this before and all i gotta say is:
if you can't handle a wing in its natural state, you don't deserve a wing at all.

http://www.babsprojects.com/wp-content/uploads/2012/01/lolypops1.jpg

wtf there's perfectly good meat down near where you hold it!

Chicken lollipops are great fuiud

I was shocked recently to see that one of the headline features on Yahoo was an instructional video on how to eat a chicken wing. The US educational system is a shambles. These lollipops are just the next step toward our ultimate destruction.

It's an Indian-Chinese fast food dish, not surprised Guy is pillaging ethnic cuisines for inspiration ; )

i mean i'm sure the lollipops are good. wings are good. i'm a pretty ugly american but shaving off 75 percent of your food and throwing it in the trash so you don't have to use a napkin is pretty disgusting imo.

Well in an Indian Chinese restaurant I guarantee you the trimmed off meat is going in a stir fry

I assume in Guy Fieri's restaurant that meat is being liquified for injecting into a cocktail

lol

there is no meat-shaving involved. wings are just severed at the joint, de-skinned and flipped inside out.

Damn that sounds great. I want one right now

i'm not eating anything described as "gnarly"

ah ok. well shit i want to pop some 'pops then

My kind of popage.

my friend was saying the lollipop chicken wing thing exists in the world of jacques pepin and company

not sure making all your wings into lollipop variety is cool

yeah the lollipop thing is def from haute cuisine

lamb lollipops are what's up.

From The AV Club's "What's On TV This Week" column:

Diners, Drive-Ins, And Dives (Food Network, 10 p.m., Friday): “MEATBALL! LOLLIPOPS!” screamed the hideous beast Fieri outside of Mama Giada’s Meatball Emporium, your place for meatballs on the Lower East Side. “Batten down the door!” said Tony, a server on his first shift. But it was too late. Guy Fieri had read the title of this week’s episode, “From Meatballs To Lollipops,” and had spun into a frothing rage of hunger. His claws scratched at the door as the Fieri beast threw himself over and over again at it. Tony winced, trying in vain to hold it closed. He was a 25-year-old power lifter pursuing his MBA at City College, but he was no match for the Fieri’s rapacious appetite. “MEATBALL LOLLIPOPS!” Fieri roared, finally battering the door in and scrabbling into the restaurant. “WITH DELICIOUS SAAAAUCE!” Tony died of his injuries.

https://pbs.twimg.com/media/BnCe2LdCUAAkMQA.jpg

larry king or zombie al davis?

Instead of sitting flat — commonsense, quotidian, even jejune — the cheesecake is set on its edge like a wheel... I imagined Guy Fieri straddling that ragged crescent cake-moon like a motorcycle, riding into a cold and inscrutable universe, crying for an answer, a connection, somebody, anybody, with his painted flames and chocolate-sauced potato chips, his pepperoni armor and outsized burgers: Is anybody out there? I've got cheesecaaaaake!Is it a "challenge" because it's tough 

The offending cheesecake in question
http://i.dlisted.com/wp-content/uploads/2014/06/guyfieriwouldyoueatit.jpg

gross

hahaha what the hell is that

something from the event horizon