Made one of these today:
http://www.theguardian.com/lifeandstyle/2009/may/09/dan-lepard-cherry-beet-cake
Feared the worst as it didn't seem to rise at all but it is supposed to be like that, I think. It's very good.
― Yuri Bashment (ShariVari), Saturday, 19 April 2014 17:44 (nine years ago) link
That looks delicious.
Grain-free pizza crust baked and snarfed here. The recipe uses roasted mashed root veg (yellow sweet potato this time), eggs, tapioca starch. Crispy yet chewy, tastes yeasty even.
― Jaq, Saturday, 19 April 2014 21:06 (nine years ago) link