So you can't makes toast OR steaks right? Dang, son.
― I can't turn my heart into a nabkin dispender. (WilliamC), Tuesday, 4 March 2014 15:17 (ten years ago) link
Wait, my mind is being blown... a grilled cheese sandwich is actually fried?
― emil.y, Tuesday, 4 March 2014 15:30 (ten years ago) link
i had figured this out somewhat after numerous HOOSian updates but i think that i recoiled from full implications, yknow?
― CSI BONO (darraghmac), Tuesday, 4 March 2014 15:40 (ten years ago) link
and may god have mercy on my soul
https://www.youtube.com/watch?v=WJmKStqugMc
― I never did nothing to no curry (Noodle Vague), Tuesday, 4 March 2014 15:44 (ten years ago) link
I eat toast dry.
― Jeff, Tuesday, 4 March 2014 15:45 (ten years ago) link
you have yr option, feel free to use it and by god dont let sunset see you in this thread or else
― CSI BONO (darraghmac), Tuesday, 4 March 2014 15:53 (ten years ago) link
first found this out when looking up grilled cheese recipes and yeah my mind went moebius too
― I never did nothing to no curry (Noodle Vague), Tuesday, 4 March 2014 15:55 (ten years ago) link
currently dipping warm buttery toast into a bowl of Scotch Broth btw
― I never did nothing to no curry (Noodle Vague), Tuesday, 4 March 2014 15:56 (ten years ago) link
ya i'll gonna have another slice i think
― CSI BONO (darraghmac), Tuesday, 4 March 2014 16:04 (ten years ago) link
onto the hot cross buns now
― I never did nothing to no curry (Noodle Vague), Tuesday, 4 March 2014 16:05 (ten years ago) link
butter on hot golden toast
anything else is incomprehensible to me
― set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 4 March 2014 16:08 (ten years ago) link
butter while hot - but spread sparingly, toasted to golden or slightly darker
― every time you sneer at "white boys with guitars" a Ramone dies (onimo), Tuesday, 4 March 2014 16:18 (ten years ago) link
a grilled cheese sandwich is actually fried?
haha what
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 16:38 (ten years ago) link
The weird thing is that grilling as in actually grilling with a grill is a good way to make toast
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 16:42 (ten years ago) link
How do you make yours? xp
― I can't turn my heart into a nabkin dispender. (WilliamC), Tuesday, 4 March 2014 16:42 (ten years ago) link
"i like baked potatoes. Baking, that's when you immerse something in very hot water over a stove, right?"
^this is you right now, America, afaict
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 16:46 (ten years ago) link
just thinking yesterday how much i miss 'toasties' - i.e. a toasted sandwich filled with things like cheese or ham or egg or all three, with SEALED EDGES so shit doesn't fall out
http://img299.imageshack.us/img299/3116/sandwich20maker.jpg
voted other: grainy bread toasted well-golden/super crunchy, cooled but not cold before spreading butter
― just1n3, Tuesday, 4 March 2014 16:49 (ten years ago) link
toasted sandwich makers are great for five minutes then you can't fit them in the cupboard next to the unused George Foreman grill
― every time you sneer at "white boys with guitars" a Ramone dies (onimo), Tuesday, 4 March 2014 16:52 (ten years ago) link
xxxp I have no problem with any method of melting cheese over bread, I like to make quesadillas in a pan, my thing is basically just if you call grilling frying what the hell do you call frying (don't answer that I'm not sure I'm ready to know)
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 16:54 (ten years ago) link
Uh I mean if you call frying grilling
God I'm confused
But how do you make a grilled cheese sandwich?
― I can't turn my heart into a nabkin dispender. (WilliamC), Tuesday, 4 March 2014 16:55 (ten years ago) link
Using a grill
I have never made a fried cheese sandwich but the idea is not unappealing
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 16:59 (ten years ago) link
i have made the following cheese sandwiches
grilled (proper grilled like)fried (these are good too)microwaved (i do not recommend)
― CSI BONO (darraghmac), Tuesday, 4 March 2014 17:13 (ten years ago) link
xps i don't own one myself, but we had one growing up and it got used almost weekly
― just1n3, Tuesday, 4 March 2014 17:20 (ten years ago) link
https://www.youtube.com/watch?v=NoVbnv01Qek
― How dare you tarnish the reputation of Turturro's yodel (Shakey Mo Collier), Tuesday, 4 March 2014 17:21 (ten years ago) link
grilled (proper grilled like)
Still trying to understand what equipment and method this involves east of the Atlantic. Is there any fat (butter/margarine/oil) applied to the outward facing side of the bread? If not, does the bread not scorch?
I remember when dubbed Iron Chef episodes came over here and they used "grilled" when they meant "baked." Fucking English language!
― I can't turn my heart into a nabkin dispender. (WilliamC), Tuesday, 4 March 2014 17:24 (ten years ago) link
WmC, grilling in UK & australia etc == cooking under heat ie broiling
a 'grill' for all intents and purposes is a broiler
even though I really hate even saying the word broil because it is super ridiculous
― set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 4 March 2014 17:33 (ten years ago) link
As darragh alluded to above, you guys use the word broil, a word nobody else has ever had need for. So, uh, a broiler? Which doesn't touch the surface of the bread.
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 17:33 (ten years ago) link
Xp!
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 17:34 (ten years ago) link
'grill' can still also refer to a charcoal or gas grill like a barbecue type situation, depending on the kind of food
but a "grilled cheese sandwich" would most commonly be broiled or made in a sandwich maker
― set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 4 March 2014 17:36 (ten years ago) link
fin
TY, VG -- another culture chasm bridged.
― I can't turn my heart into a nabkin dispender. (WilliamC), Tuesday, 4 March 2014 18:39 (ten years ago) link
welcome!
― set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 4 March 2014 19:01 (ten years ago) link
You guys are calling American grilled cheese "fried" when it's not - frying involves immersion in oil. If anything, they're sauteed.
I think.
― Je55e, Tuesday, 4 March 2014 22:36 (ten years ago) link
(just checked and apparently sauteeing is considered a kind of frying, but that seems wrong)
― Je55e, Tuesday, 4 March 2014 22:37 (ten years ago) link
we wd distinguish between "deep frying" (immersion) and "shallow frying" (like sauteeing basically) but if there's a pan and hot fat of some kind it's frying in our parlance
― I never did nothing to no curry (Noodle Vague), Tuesday, 4 March 2014 22:40 (ten years ago) link
anyway i made grilled cheeses tonight and calling them fried cheeses wd feel wrong so
http://i.imgur.com/h7k6lou.jpg
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 22:41 (ten years ago) link
Have never had toast
Fuck that white people shit
― 龜, Tuesday, March 4, 2014 2:22 PM (8 hours ago) Bookmark Flag Post Permalink
http://en.wikipedia.org/wiki/Milk_toast#Milk_toast_in_Asia
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 22:51 (ten years ago) link
Of course, bread and cheese under the broiler is called toasted cheese, just to make things more interesting.
― carl agatha, Tuesday, 4 March 2014 22:52 (ten years ago) link
here, if you fry bread it is called "fried bread" and is distinct from toast
― Andreass Twerckmeister (wins), Tuesday, 4 March 2014 22:56 (ten years ago) link
http://en.wikipedia.org/wiki/Fried_bread
Automatic thread bump. This poll is closing tomorrow.
― System, Wednesday, 5 March 2014 00:01 (ten years ago) link
Ugh white bread is so gross, just straight in my "not even food" category right away.
― Yth Esos Yn Breten; Kows Predennek! (Branwell Bell), Wednesday, 5 March 2014 09:05 (ten years ago) link
the answer is plugra butter on a fresh pullman loaf straight out of the oven.
― mary-kate and ashley's roachclip (get bent), Wednesday, 5 March 2014 09:17 (ten years ago) link
Cant get behind whiteshaming itt tbrr
― CSI BONO (darraghmac), Wednesday, 5 March 2014 09:29 (ten years ago) link
Why would you want to eat cold toast??
― inside out trousers (dog latin), Wednesday, 5 March 2014 09:56 (ten years ago) link
toast made with brown bread is superior.
― silverfish, Wednesday, 5 March 2014 14:48 (ten years ago) link
voted "french"
― frogbs, Wednesday, 5 March 2014 14:49 (ten years ago) link
The real question is whether we eat it with the butter-side up or butter-side down.
― set the trolls for the heart of the sun (how's life), Wednesday, 5 March 2014 14:51 (ten years ago) link
My insistence on cooling the toast so that the butter doesn't melt in is sincere and one of my only irl foibles
I make a triangle of the slices to cool them the quicker.
It's because uniformity of butter or any comestible lubricant is not just boring but an actual travesty. Getting more than the fair share of the heartstopping stuff in any given bite is like a second Sunday in the week.
Not to mention that to make the toast soggy by melting yr butter on the hot surface is a desperate choice. Be reassured that I find your decision to do so as wrongheaded as you seem to view my methods, but I forego the self-indulgent urge to label you pisstakers on the back of it. For shame.
― The Perks of Being a Wall St R (darraghmac), Monday, 27 February 2017 23:34 (seven years ago) link
staggering tbh
― illegal economic migration (Tracer Hand), Tuesday, 28 February 2017 00:01 (seven years ago) link
xp
does cold toast vs dmac using nuclear butter look like hiroshima post a-bomb
― F♯ A♯ (∞), Tuesday, 28 February 2017 00:04 (seven years ago) link
Cold toast is more like t-bomb tbrwu
― The Perks of Being a Wall St R (darraghmac), Tuesday, 28 February 2017 07:45 (seven years ago) link
I'm glad we finally talked more about this. For the past 2 years I've pondered the question of dmac's cold toast pretty much every time I've eaten toast.
― Je55e, Tuesday, 28 February 2017 13:36 (seven years ago) link
My mum goes the cold toast route. It's inhumane, in my opinion.
― Hey Bob (Scik Mouthy), Tuesday, 28 February 2017 13:40 (seven years ago) link
This is the hill of beans I'll die on, no bother
― The Perks of Being a Wall St R (darraghmac), Tuesday, 28 February 2017 15:06 (seven years ago) link
does it get toasty up there
― F♯ A♯ (∞), Tuesday, 28 February 2017 18:10 (seven years ago) link
i don't eat cold toast but i generally let it sit for about 30 seconds in the toaster so it's not quite piping hot either - also if you transfer directly to a flat surface it gets soggy (which i guess everyone knows hence the existence of toast racks)
― Islamic State of Mind (jim in vancouver), Tuesday, 28 February 2017 18:14 (seven years ago) link
I thought 'It's hardly worth a poll' immediately followed by a realisation that I Love Toast a lot more than I Love Music and they'll poll any ole shite without a care.
this was the real motivation ftp
― BSC Joan Baez (darraghmac), Sunday, 8 March 2020 01:03 (four years ago) link
wheat bread
― brimstead, Sunday, 8 March 2020 01:54 (four years ago) link
Taking “sides”:https://www.youtube.com/watch?v=WJmKStqugMcvshttps://www.youtube.com/watch?v=p8HoEvDh70Y
― breastcrawl, Sunday, 8 March 2020 01:56 (four years ago) link
Is "grilled bread" simply toast?
― latin hypercube in shitspace (Sufjan Grafton), Sunday, 8 March 2020 02:44 (four years ago) link
I dread to imagine what else it could be
― Dunty Reggae party 🎉 (Noodle Vague), Sunday, 8 March 2020 05:10 (four years ago) link
reanimated bread
― terminators of endearment (VegemiteGrrl), Sunday, 8 March 2020 05:34 (four years ago) link