PASTA SANDWICH

pasta sandwiches are great though

also sliced-up baked potato sandwiches w/brown bread and ketchup, noodles in pitta bread with lots of spicy sauce, risotto on toast - all these are fine things

http://i.imgur.com/NgGsDJH.jpg

you mean like they have in china?

omg

http://noblepig.com/images/2013/04/Gnocchi-Bacon-Grilled-Cheese.jpg

http://noblepig.com/2013/04/gnocchi-bacon-grilled-cheese-sandwich/

I love the part of the recipe that goes "I couldn't flip over the roll so I just brushed hot butter all over everything in the pan"

okay whatever outdoors people

PIE IRON SANDWICH – RAVIOLI WITH GARLIC TOAST
http://50campfires.com/pie-iron-sandwich-ravioli-with-garlic-toast/

INGREDIENTS
1 can beef ravioli
1 package Garlic Texas Toast
1 tablespoon shredded cheese
Cooking Spray
DIRECTIONS
Spray the pie iron well with cooking spray, Lay a piece of Texas Toast on one side of the pie iron. Spoon 2 raviolis with marinara sauce on to the Texas Toast and sprinkle with cheese. Put the second piece of Texas Toast on top of the raviolis. Squeeze the pie iron shut and place near the coals of the campfire. Cook for 2 minutes per side. It is always good to check the progress before flipping so you don’t burn it. Once cooked, slide the sandwich out of the pie iron and on to plate. Let cool and enjoy!

https://i.imgur.com/aH5Fddk.jpg

so wrong

so right

fry those fuckers in batter and let's harden those arteries

looks like something from a weirdass dream

Here we can get a fries sandwich. Big sandwich with fries in. Never tried it tho. I don't like bread much.

pittsburgh?

here in Montreal I've had fries in tacos and in falafel wraps. admittedly it's traditional here to do weird shit with fries

Belgium. We do weird shit w fries too: slap some mayo on it. Lol

a 'california' burrito has fries in it. a few "Belgian" restaurants over here are just fries, different dipping mayos, and beer. so that is not surprising.

Different mayos? We only have two types here. Regular and with lemon. Hmmm. Argh I need fries now.

if Sufjan's in the US, one is def chipotle mayo

so I am mainly referencing Frjtz which has: Curry ketchup, Thai chili ketchup, Ginger Orange mayo, Kalamata ketchup, Creamy Wasabi mayo, Chipotle remoulade, Habanero cranberry ketchup, White truffle artichoke ketchup, Bacon mayo, Grilled eggplant mayo, Strawberry mustard, Miso mayo, Balsamic mayo, Smoky honey mustard, Roasted pepper mayo, BBQ, Parmesan peppercorn ranch, and Caramelized onion-black pepper mayo

Omfg I wanna try'em all. Not w fries though. Only trad mayo works w fries.

chip butty is a common enough thing in britain

not as good as a roll and scotch pie mind

Hey nathom, thanks. I also thought frjtz mayo selections were old-world. Except for the chipotle.

I am v interested in the idea of the American Belgian restaurant bc I grew up in the supposed Belgian section of a small town and have seen one 'fancy' Belgian restaurant in the states ever that was in Charlottesville, VA.

a california burrito is what’s up

I have had the Belgian hamburger/fries sandwich in Brussels. I was in a very strange hotel, suffering from the worst headache of my life caused by drinking a tall can of beer at 9am on an empty stomach

Haha. I love tourists not realizing how strong our beer is and then becoming drunk in the middle of the day. (Feel sorry for their hangovers though.) Esp Americans love how it's "acceptable"/legally ok to drink alcohol on the streets. Yes, they won't get fined but it's still soc unacceptable. Noone here does it cause it's frowned upon.

It was a Carlsberg

The American Belgian restaurant was invented here in DC and there are many different takes. My current favorite has a brunch dish where they just put the waffle in a bowl and pour chicken waterzooi on top of it.

A couple of weeks ago my son, 5, suggested we try baking some bread with cooked noodles mixed into the dough. Considering it tbh.

theres a place here called japadog which the concept is japanese food on a hot dog, i usually get yakisoba (pictured below)

https://s3-media4.fl.yelpcdn.com/bphoto/Uk3kD5EN_0x00QW8qA35Nw/o.jpg

I had a slice of pizza with ravioli and a slice with penne alla vodka on it last week. I have no regrets.

They tried to make ramen burritos a thing. I tried to make it at home once but I don't think I got the seasoning right.