truth bombs

christ it just looks like someone forgot to finish baking the cake

That's what molten cake is supposed to look like! The center is whipped up ganache or whatever, and it remains gooey.

it just looks like someone forgot to finish baking this jelly doughnut! said nobody ever.

i know that's what it's supposed to look like, and it looks disgusting

i will say i had some hummingbird cake a couple of weeks ago that nearly made me reevaluate pie>cake

that dominos cake looks awesome *orders 5 for delivery, doesn't tip*

wow frozen version of a haute classic looks gross hmm yes tell me more it's almost like sometimes cake is good and sometimes it's not depending on the preparation wonder if any of the cake haters itt have ever found themselves saying i dont usually like cake but this is really good makes u think

i like pie, but I've never looked at a cake and wondered how far I could throw it at someone.

Arby's is in fact better than most forms of cake and pie

hold on i thought we were discussing the general popular invocation of cake denoting a slab of anodyne sponge with inch of colourful icing, grisly forced childishness exacerbating the grey slow death of office lyfe

nice cake is nice idk

that cake is also great, what do you people have against sugar

and/or hfcs, DELICIOUS

so like the worst type of cake is bad ok fine fair some people like it thats ok i prob wld eat some if offered theres a whole range of cakes in the world tho

my mom makes the best birthday cakes, y'all stop talking shit abt my mom or i'll

Your mom bakes sheet cake

tbh ive got a weakness for shitty supermarket sheet cake w/a pound of icing

theres nothing wrong w sheet cake i could def make a p tasty cake just using a normal store bought mix

and some supermarket cake is better than others, the icing tho is usually the worst part imho

icing is a thing that is actually disgusting

some icing is really good tho

I like homemade sheet cake (we call them tray bakes here in the UK) because it seems that people are more likely to be experimental with them, as opposed to regular cakes where generally people don't want to move outside the Victoria/chocolate/coffee & walnut area.

Wow the UK is fucked up

tray bakes

can we googleproof this, the poster is in this thread for gods sake

I love you like a fat kid love the grey slow death of office lyfe

instead of supporting the regime of office cakes we should aim to tear down the office structure and rebuild it from nothing, with cooler cubicles and shit i guess

and better cake

I love coffee cake. They used to have coffee cake at the 24 hour Embers in Midway in St. Paul before it closed. Used to always go there after playing or seeing a show at the Turf Club. Great steak & eggs, or at least great to a drunk 20 something at 2:30 in the morning. One time I was so drunk I didn't realize the cap was off my A1 sauce and I shook the bottle up and sprayed my friends and the booth in back of me.

coffee cake is classic

and rum cakes

imho low qual coffee cake is better than low qual sheet cake

Carrot cake with cream cheese frosting

Brownies are a kind of cake... if you think about it

once had red velvet sheet cake with normal (non-cream cheese) vanilla frosting and it was disgusting and hellish

still had three pieces, sugar is so great

haha

cream cheese frosting generally is so much better than butter frosting

http://i.imgur.com/749rNlq.jpg

Outside of the sheet cake the Chinatown bakery fruit cake is probably the lowest form of cake

that looks p good tho

Go for the swiss roll instead. You will not be disappoint

http://i.imgur.com/LVoefYd.jpg

i like those sesame bean curd bun things as far as chinese pastries go

they got a nice chew to them

The thing with the Chinatown bakery fruit cake is the frosting is light and airy and also minimally sweetened. The fruit comes from a can usually. I guess it's alright

Maybe you mean these things. One of my favs

http://i.imgur.com/IIq16pG.jpg

my parents always collab'd on a birthday cake for me, chocolate with vanilla buttercream frosting. best cake ever. most cakes get the icing all wrong, whipped cream frosting is savagery imo. cream cheese frosting comes closest to the best, probably. Right consistency and sweetness.

http://i.imgur.com/fMvOzLB.png

Wikipedia getting weird and mystic. Where will this portal take me

those are good but i was thinking more like these dudes

http://www.foodnut.com/i/City-View-Restaurant-San-Francisco/City-View-Restaurant-San-Francisco-Sesame-Balls.jpg

xp

xp To food!

Yah I think those are the same thing more or less. Yours have what appears to be lotus seed paste and mine have bean paste (adzuki bean)

restaurant at the end of the universe shurely

cream cheese frosting generally is so much better than butter frosting

― lag∞n, Saturday, November 30, 2013 2:27 PM (6 minutes ago) Bookmark Flag Post Permalink

yeah, but especially on red velvet. imo "cream cheese frosting" is an essential element to red velvet and it ceases to be a real red velvet cake without it

The key is the glutinous rice flour, it makes it nice and chewy