still no luck with kidneys rather than black, either i'm cooking them too hot or the additional ingredients i'm cooking them with are too salty too soon.
― j., Sunday, 24 November 2013 01:56 (eight years ago) link
wish i could see what you're doing j. as i have no idea where the problem lies.cooked a buncha red beans yesterday - soaked 4 hours, drained, rinsed, boiled ~ 75 minutes. done. then added some salt. so red beans and rice, y'all. never made it before but have eaten a version or two. gonna add some vegetarian sausage to the mix; and cayenne, oregano and smoked paprika are the only other ings aside from the obvious
― making plans for nyquil (outdoor_miner), Sunday, 1 December 2013 22:00 (eight years ago) link