I can't cook beans for beans.

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still no luck with kidneys rather than black, either i'm cooking them too hot or the additional ingredients i'm cooking them with are too salty too soon.

j., Sunday, 24 November 2013 01:56 (eight years ago) link

wish i could see what you're doing j. as i have no idea where the problem lies.
cooked a buncha red beans yesterday - soaked 4 hours, drained, rinsed, boiled ~ 75 minutes. done. then added some salt.
so red beans and rice, y'all. never made it before but have eaten a version or two. gonna add some vegetarian sausage to the mix; and cayenne, oregano and smoked paprika are the only other ings aside from the obvious

making plans for nyquil (outdoor_miner), Sunday, 1 December 2013 22:00 (eight years ago) link


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