food is some dope shit yall

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seriously considering getting some food right now

anonymous jazz majors (Matt P), Sunday, 13 October 2013 23:06 (ten years ago) link

In West Africa and parts of the Middle East, Maggi cubes are used as part of the local cuisine. In Liberia, they are used as an application to the cut umbilical stump of newborn babies - 26% of newborn deaths in Liberia are due to infection, and inappropriate treatments such as Maggi cubes contribute to this.[2]

― r|t|c, Wednesday, October 16, 2013 3:13 PM (1 minute ago)

clueless mom complaining about miley Cyrus (sarahell), Wednesday, 16 October 2013 22:15 (ten years ago) link

yummers

Wolff@Inquisitr.com (Matt P), Wednesday, 16 October 2013 22:20 (ten years ago) link

just like sometimes.....food, damn

lmao

i wanna be a gabbneb baby (Hungry4Ass), Wednesday, 16 October 2013 22:20 (ten years ago) link

http://i.imgur.com/wn4ykKy.jpg

Congress Poland (nakhchivan), Saturday, 26 October 2013 23:11 (ten years ago) link

gabbneb wrote this on thread salad dressing poll!! on board I Love Everything on 20-Sep-2007

why is balsamic vinegar and olive oil two separate options? who puts just olive oil on salad? and where is lemon as above?

Congress Poland (nakhchivan), Saturday, 26 October 2013 23:14 (ten years ago) link

this is the funniest nakh thread

i wanna be a gabbneb baby (Hungry4Ass), Sunday, 27 October 2013 00:53 (ten years ago) link

gabbneb (gabbneb) wrote this on thread dr. strongo's neuvo cuisine on board I Love Everything on 06-Mar-2004
Braised shiksa

real crittish realness queen clinty faust (nakhchivan), Thursday, 31 October 2013 16:18 (ten years ago) link

gabbneb (gabbneb) wrote this on thread I hate cilantro! on board I Love Everything on 20-Dec-2003
another vote for most of you people are insane. that said...

Things I pretty much won't or don't eat: okra, clams, eggplant (unless in Middle Eastern or Indian food, where I love it, and I'm willing to try Japanese), pork (I've been known to cheat with prosciutto or soppressata), peanut in any form (unless in Thai food, where I love it)

Things I have yet to really try and fear: brussels sprouts, mango (allergy possibility)

Things I'll eat in the company of other stuff but don't have any great love for: tofu, cabbages, coconut, bell peppers

Something I ate in two meals today: sauteed onions

Something that I must eat nearly every day or I don't feel right: raw tomato

real crittish realness queen clinty faust (nakhchivan), Thursday, 31 October 2013 16:19 (ten years ago) link

that looks pretty undope

― nakhchivan,

the fuck

midwife christless (darraghmac), Thursday, 31 October 2013 17:17 (ten years ago) link

gabbneb (gabbneb) wrote this on thread dr. strongo's neuvo cuisine on board I Love Everything on 06-Mar-2004
Braised shiksa

woah, this is intense. who knew gabbs ate shiksas?

Mordy , Thursday, 31 October 2013 20:47 (ten years ago) link

no wonder he was banned twice!

did he prefer chianti or nebbiolo?

sarahell, Thursday, 31 October 2013 20:49 (ten years ago) link

lmao @ nebbiolo

Tip from Tae Kwon Do: (crüt), Thursday, 31 October 2013 20:52 (ten years ago) link

nebbiolo is dope

the autism burt stanton disorders belong to an “umbrella” (nakhchivan), Thursday, 31 October 2013 22:15 (ten years ago) link

i would smash a huge motherfucking sandwich right about now

forbz (Matt P), Thursday, 31 October 2013 23:00 (ten years ago) link

just had some food

forbz (Matt P), Friday, 1 November 2013 20:08 (ten years ago) link

damn i ate it

forbz (Matt P), Friday, 1 November 2013 20:08 (ten years ago) link

gabbneb wrote this on thread "seasonal allergies" on board I Love Everything on 14-Apr-2008

OM NOM NOM NOM

nachomon real (nakhchivan), Friday, 1 November 2013 20:10 (ten years ago) link

one month passes...

http://i.imgur.com/9vxtu8K.jpg

A Skanger Barkley (nakhchivan), Sunday, 1 December 2013 00:15 (ten years ago) link

im goinmg to dinner with my parents RIGHT NOW

Phoebe (color definition point of "beyond "color, eg a transient that), Sunday, 1 December 2013 01:10 (ten years ago) link

mango (allergy possibility)

sarahell, Sunday, 1 December 2013 01:13 (ten years ago) link

some food i like. some food i don't.

✓B (Matt P), Sunday, 1 December 2013 01:28 (ten years ago) link

can i get an amen

✓B (Matt P), Sunday, 1 December 2013 01:29 (ten years ago) link

amirite bro

sarahell, Sunday, 1 December 2013 01:54 (ten years ago) link

https://www.youtube.com/watch?v=Jo9t5XK0FhA

✓B (Matt P), Sunday, 1 December 2013 02:23 (ten years ago) link

two months pass...

lol

bills mar honoring da silver and black (sarahell), Monday, 3 February 2014 01:13 (ten years ago) link

three weeks pass...

This is a dope ass truck. Most tacos are 50 cents each except the exotic stuff, and everything else is priced low as well.

Obviously tacos seem to be their specialty as the truck is called "Junior's Tacos", and they have ad sign on Adams advertising their taco deal. The deal is real.

It's on the corner of Adams/Maple so you won't be overrun by faux-hipsters that enjoy paying $17 for a food truck fajita.

Joyeux animaux de la misère (nakhchivan), Thursday, 27 February 2014 23:28 (ten years ago) link

the mexican food in l.a. is dope but do not let it blind you to the rest of what is equally good

― the gush of yesterday (omar little), Tuesday, 27 January 2009 01:12 (5 years ago) Bookmark Flag Post Permalink

Not to say LA-style Mexican food isn't good (I suggested 2 very classic chicano-style eateries on purpose), but you have to leave your authenticity snob at the door when comparing north of the border food vs. south of the border.

― (*゚ー゚)θ L(。・_・)   °~ヾ(・ε・ *) (Steve Shasta), Tuesday, 27 January 2009 01:12 (5 years ago) Bookmark Flag Post Permalink

Joyeux animaux de la misère (nakhchivan), Thursday, 27 February 2014 23:34 (ten years ago) link

six months pass...

love food

mattresslessness, Wednesday, 27 August 2014 21:04 (nine years ago) link

Hey folks! I thought I'd share my little method for making coffee, it's nothing special but I find it makes a satisfying cup in the morning! It's pourover, which means you're going to only get one cup at a time, but I find the process to be relaxing. Almost zen! I use a ceramic Hario V60 Ceramic Coffee Dripper, but I may get something else. They make a great kettle (see below) but the dripper tends to slip on the cups it came with. It may work better in another setup.

- Select Two Tablespoons of whole bean coffee (roast of your choice, I use "Kicking Horse" medium roast mostly.)
- Grind for twelve seconds (I do a quick count to 25 myself, it finishes around 12 seconds!)
- Pour hot water over from a kettle (I use the Hario V60 Buono) over an unbleached filter in the manner in which you'll do the pourover.
- Heat 10 oz of water in the kettle*. Some folks like 6 oz for every two tablespoons, this amount is simply my own preference. Adjust if you feel like it!
- Pour the ground beans into the filter, then do a circular pour over the beans until they're steeped. The water should drip through in about thirty seconds!
- Once it drips through, pour the remainder of the water down into the center of the filter.
- Enjoy!

*This should only take a couple of minutes. I heat the water well shy of the boiling point. With my kettle you can swish it around and hear the telltale "hiss" from the water splashing on the sides of the kettle. That's when I know it's ready! You should barely see any steam bubbles in the water.

Try it this way, I hope you like it! If not, no problem! There are dozens of ways to brew a good cup!

- CB

― Coffee Bob, Thursday, 28 August 2014 01:09 (11 minutes ago)

Nothing less than the Spirit of the Age (nakhchivan), Thursday, 28 August 2014 00:22 (nine years ago) link

Hey pal I'm not here to step on anyone's toes, I just posted to talk about coffee. But I'll step aside, I'm not here to steal anyone's thunder or stir up trouble.

- CB

― Coffee Bob, Thursday, 28 August 2014 03:12 (18 hours ago)

Nothing less than the Spirit of the Age (nakhchivan), Thursday, 28 August 2014 20:52 (nine years ago) link

one month passes...

4 years pass...

What's the best tea that can be found at Trader Joe's?

― Coffee Bob, Sunday, 5 October 2014 16:31

the final twilight of all evaluative standpoints (nakhchivan), Sunday, 5 October 2014 15:32 (nine years ago) link

apostate

clouds, Sunday, 5 October 2014 17:37 (nine years ago) link

lol

lool at the herrlich (wins), Sunday, 5 October 2014 17:39 (nine years ago) link

hehehe

sarahell, Sunday, 5 October 2014 22:04 (nine years ago) link

The film tells the story of four friends who gather in a villa for the weekend with the express purpose of eating themselves to death. Bouffer is French slang for "excessive eating". (the Italian abbuffata means "great eating").

Once alone, the four begin their binge. In one scene Marcello and Ugo race each other to see who can eat oysters the faster. They discuss organizing a little "feminine presence" and decide to invite three prostitutes (not four because Philippe does not want to participate) to come to the house the following evening.

the final twilight of all evaluative standpoints (nakhchivan), Sunday, 5 October 2014 22:07 (nine years ago) link

that seems like a dope way to go, cool film

Ƹ༑Ʒ (imago), Sunday, 5 October 2014 22:09 (nine years ago) link

Probably better to invite prostitutes as opposed to female cousins

sarahell, Monday, 6 October 2014 20:42 (nine years ago) link

http://cheeseandtrees.files.wordpress.com/2010/08/fda.jpg

clouds, Thursday, 9 October 2014 18:36 (nine years ago) link

fuckin fromager d'affinois

<3 u

clouds, Thursday, 9 October 2014 18:39 (nine years ago) link

<3 both the d'affinois and you -- happy belated birthday mon ami

sarahell, Thursday, 9 October 2014 21:46 (nine years ago) link

oh thank you!!

clouds, Friday, 10 October 2014 00:07 (nine years ago) link

justfoodthings

Mordy, Thursday, 16 October 2014 03:56 (nine years ago) link

just ate a janey lou's homemade peanut butter bar manufactured in spanish fork utah made of wheat flour, vegetable oil, sugar, "invert sugar", and many other wholesome ingredients such as niacin, beta carotine, oats and peanuts, plus a pint of 2 percent milk to wash it down. the total at the convenience store was $4.20. Totally "dope"!

mattresslessness, Thursday, 16 October 2014 04:01 (nine years ago) link

lol

the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 04:03 (nine years ago) link

next time i would do the same thing but pay with a $5 bill and walk away without acknowledging their efforts to return the change before stepping a little away from the cashier and away from the exit paths of fellow customers and eat the peanut butter bar and then drink the milk in a single motion all while staring impassively at the cashier then dispose of the packaging in the nearest suitable trash receptacle before returning to the cashier and thanking them personally for having afforded you the privilege of being served by them and in the same measure of serving them and then shake their hands and exit the store

the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 04:10 (nine years ago) link

meat is dope
dairy is dope
food is dope

sarahell, Wednesday, 8 February 2017 07:39 (seven years ago) link

ten months pass...

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