ATTN ALL ILX COOKS, I NEED YOUR HELP - prison commissary test kitchen challenge!

I'd make a sauce from olive oil, lemon, garlic, olives, and some raisins (out of the Raisin Bran). Nuke the raisins in some water to plump them up. Mix in the olives and garlic and nuke a little more. Add the lemon and olive oil (include a little lemon rind, if possible to grate it). Nuke off and on for a few minutes, stirring every 45 sec to minute. Add some cashews - crush one or two before adding, they will help to thicken the sauce, but leave the rest whole. Nuke for a few short bursts, enough for the cashews to heat up and absorb some of the sauce. Pour over rice.

re lemonade: healthier as in contains some of the milk protein and residual vitamin D.

Melt broken up Hershey bars (sans almonds) with peanut butter and stir in a little water - just enough to make a smooth sauce when warm. Stir into bran flakes and mixed salted nuts and press down in the bottom of the bowl to cool. Cut into squares.

no mookie i had just read that on maud's site, it was funny

martha stewart to thread, surely.

Raisin wine?

Wait, why is he in prison?

broek the law

subsequently apprehended

Peanut butter beaten with olive oil and a little hot sauce (if he likes it hot) or honey (if he likes it sweet) ought to make a passable sauce -- mix with turkey sausage and put it over rice for a Thai curry type thing.

thank you guys - jaq's especially sound promising. i'm going to try these out over christmas and will let you know the results.

libcrypt - he was convicted of securities fraud and conspiracy and sentenced to 9.5 years, which he started serving this august (i don't know what that really has to do with the premise of this thread tho)

oh and thanks tom for listing out everything

Oh, right. This is yr dad. I totally forgot about that. I'm sorry for any offense and I hope that he gets out soon on good behavior, etc. By the way, if you haven't seen Oz, I suggest that you not watch it until he's out.

it's nothing like oz.

The local paper ran a feature about the microwave in September...

http://archive.columbiatribune.com/2007/sep/20070926food013.asp
http://blogs.columbiatribune.com/food/2007/09/

Microwave cookbook:
http://www.amazon.com/Microwave-Gourmet-Barbara-Kafka/dp/0688157920

btw, this would be a great Top Chef challenge (if they haven't done it already)...