― rosemary (rosemary), Sunday, 13 April 2003 19:58 (twenty-one years ago) link
kraftcanada.com tried putting a cookie on my computer when I loaded this thread. OH NO
― Nate Patrin (Nate Patrin), Sunday, 13 April 2003 19:59 (twenty-one years ago) link
― James Blount (James Blount), Sunday, 13 April 2003 20:00 (twenty-one years ago) link
I am currently having dinner as i post this.
― Julio Desouza (jdesouza), Sunday, 13 April 2003 20:02 (twenty-one years ago) link
― Sean Carruthers (SeanC), Sunday, 13 April 2003 20:15 (twenty-one years ago) link
― Julio Desouza (jdesouza), Sunday, 13 April 2003 20:19 (twenty-one years ago) link
You've never eaten my mum's macaroni & cheese Mark C!
― MarkH (MarkH), Sunday, 13 April 2003 20:25 (twenty-one years ago) link
- Macoroni- Cheese- Sliced hot dog
Try it today!
― jewelly (jewelly), Sunday, 13 April 2003 20:27 (twenty-one years ago) link
― Ned Raggett (Ned), Sunday, 13 April 2003 21:37 (twenty-one years ago) link
― Bryan (Bryan), Monday, 14 April 2003 01:52 (twenty-one years ago) link
― Sean Carruthers (SeanC), Monday, 14 April 2003 01:54 (twenty-one years ago) link
― Chris P (Chris P), Monday, 14 April 2003 01:59 (twenty-one years ago) link
― Bryan (Bryan), Monday, 14 April 2003 02:01 (twenty-one years ago) link
― Sean Carruthers (SeanC), Monday, 14 April 2003 02:03 (twenty-one years ago) link
― kirsten (kirsten), Monday, 14 April 2003 02:04 (twenty-one years ago) link
― Bryan (Bryan), Monday, 14 April 2003 02:08 (twenty-one years ago) link
― Anthony Miccio (Anthony Miccio), Monday, 14 April 2003 02:10 (twenty-one years ago) link
― kirsten (kirsten), Monday, 14 April 2003 02:11 (twenty-one years ago) link
― Mandee, Monday, 14 April 2003 02:12 (twenty-one years ago) link
― kirsten (kirsten), Monday, 14 April 2003 02:12 (twenty-one years ago) link
― Sean Carruthers (SeanC), Monday, 14 April 2003 02:17 (twenty-one years ago) link
― kirsten (kirsten), Monday, 14 April 2003 02:21 (twenty-one years ago) link
Aw, man, Mac N Cheese is the only thing about America I really miss. Especially Velveeta Shells and Cheese. Whenever any friends go back, that's the only thing I ever want them to bring me home. So yay for Nicole G sending me a huge packet!
Mac N Cheese is just a different beast in England. I mean, it's nice and all, but it just seems wrong to *bake* it. It should be boiled and mushy. Not crunchy. Though I do have to admit I really love the Sainsburys Blue Parrot Cafe organic Mac N Cheese with the crunchy bits. I mean, Mac and Cheese should *not* be healthy and organic. Unless, of course, it is Annie's, which is the Food of the Gods.
Mmmmmmmm, now I'm really hungry.
― kate, Monday, 14 April 2003 07:20 (twenty-one years ago) link
― Pinkpanther (Pinkpanther), Monday, 14 April 2003 10:34 (twenty-one years ago) link
- piece of cheddar so old it has cracks in it - milk that will go off tomorrow - opened packet of butter that has taken on the smell of what used to be in the fridge
and the supermarket is shut, then I will make macaroni cheese.
― Madchen (Madchen), Monday, 14 April 2003 11:11 (twenty-one years ago) link
http://www.stiltoncheese.com/Images/recipestilton.jpg
Marconi & Cheese!
― MarkH (MarkH), Monday, 14 April 2003 11:47 (twenty-one years ago) link
Macaroni and Cleese!
― robster (robster), Monday, 14 April 2003 12:00 (twenty-one years ago) link
― Mandee, Monday, 14 April 2003 13:35 (twenty-one years ago) link
Macca and Cheese
― Jody Beth Rosen (Jody Beth Rosen), Monday, 14 April 2003 13:38 (twenty-one years ago) link
― america's first municipal lunatic asylum (Jody Beth Rosen), Thursday, 15 January 2004 18:33 (twenty years ago) link
― Slump Man (Slump Man), Thursday, 15 January 2004 19:14 (twenty years ago) link
― Stouffer (Slump Man), Thursday, 15 January 2004 19:14 (twenty years ago) link
― Stouffer (Slump Man), Thursday, 15 January 2004 19:18 (twenty years ago) link
― Casuistry (Chris P), Thursday, 15 January 2004 20:07 (twenty years ago) link
http://www.cabotcheese.com/recipes/um_images/BakedMacaroniandCheese.jpg
― america's first municipal lunatic asylum (Jody Beth Rosen), Thursday, 15 January 2004 20:19 (twenty years ago) link
― Ned Raggett (Ned), Friday, 16 January 2004 02:35 (twenty years ago) link
― MarkH (MarkH), Friday, 16 January 2004 09:05 (twenty years ago) link
― Sarah (starry), Friday, 16 January 2004 10:06 (twenty years ago) link
― MarkH (MarkH), Friday, 16 January 2004 10:07 (twenty years ago) link
― MarkH (MarkH), Friday, 16 January 2004 22:06 (twenty years ago) link
My mother used to make this occasionally as an exotic treat. Mmmm, pretty tasty. I remember eating it once while listening to "Wish You Were Here" for the first time, oh the Proustianity.
― The Real Dirty Vicar, Monday, 22 October 2007 11:54 (sixteen years ago) link
My mother still makes this - both English style topped with cheddar and breadcrumbs, and Italian style with fresh parmesan and a mixture of other cheeses [I forget which]. We don't use macaroni though - penne seems to work better because there's more room inside for the sauce.
― snoball, Monday, 22 October 2007 12:04 (sixteen years ago) link
i made a gruyere/prosciutto mac n' cheese once, baked in the oven. mmmmmlkfdlknglfdkn
― impudent harlot, Monday, 22 October 2007 12:08 (sixteen years ago) link
you know what is really really good in mac and cheese?? a tiny pinch of nutmeg.
― Tracer Hand, Monday, 22 October 2007 12:59 (sixteen years ago) link
frunkfurter slices are nice in mac n cheese.
― max r, Monday, 22 October 2007 13:02 (sixteen years ago) link
blecch
― Tracer Hand, Monday, 22 October 2007 13:21 (sixteen years ago) link
imagine pork and cheese in the same pasta dish! OMG
― max r, Monday, 22 October 2007 13:24 (sixteen years ago) link
Mmm many cheeses, pref very sharp ones and a sharp cheddar base or you just get creamy feel with no taste. Nutmeg, a little curry powder, some people like onions (not me), some kielbasa browned and sliced, or Italian sweet sausage, or (YES) other cured meats but should be at least a little hearty. I don't like breadcrumbs, they just seem like unnecessary starch on starch.
GODDAMN IT, WEATHER TURN COLD ALREADY.
― Laurel, Monday, 22 October 2007 13:59 (sixteen years ago) link
https://food52.com/shop/products/724-natural-stone-mortar-pestleI meannnnn
― There's more Italy than necessary. (in orbit), Thursday, 30 July 2020 11:53 (three years ago) link
I'm here for the mortar and pestle talk (I don't like macaroni & cheese). I thought I read that marble wasn't a good material, but I dunno. What's a good material, and also, what size should I get? I'm cooking more South Asian these days and want to grind my own spice mixes & also make curries.
At present I make pesto in the food processor & it seems good to me.
― Joey Corona (Euler), Thursday, 30 July 2020 12:06 (three years ago) link
i think the idea is that crushing bursts more of the plant cells than the shearing you get from a food processor, right? it's just a matter of degrees though, you end up with the same flavor, one's just a bit stronger
― ciderpress, Thursday, 30 July 2020 12:12 (three years ago) link
I *do* like mac and cheese and I want to make mac and cheese for work lunches next week. show me your best recipes!!
― the quar on drugs (Simon H.), Thursday, 30 July 2020 12:22 (three years ago) link
my 4-5" marble mortar and pestle was $25 at sur la table but I think you can get them cheaper. I use it for grinding small quantities of nuts and spices and it works great and is easily cleaned with soap and water.
Since I stopped grinding my own coffee beans I use my coffee grinder for larger quantities of spices, it saves a lot of time
― Dan S, Thursday, 30 July 2020 16:21 (three years ago) link