indian food vs. italian food

Well, your first mistake was going to Jamie's Italian.

People cooking Indian from scratch will do well to remember that less is more...

our dinner at sotto was:

grilled bread with olive oil
kale/ricotta frittata
tomato-braised octopus with chickpeas (flavored with preserved lemon)
margherita pizza (with lovely char; I dipped the crust into the olive oil from the bread starter)
olive oil cake with oven-roasted grapes

just putting that out there.

wld probably still vote indian because i've had curries that have changed my life but i've eaten some v amazing italian food since this poll took place. pheasant ravioli, mint & asparagus risotto, arancini, the richest ragu, quail risotto (risotto w/ the proper finish & texture is the product of some rare magic)... these are my two fav cuisines

if you're eating both, the winner is you.

Bigoli al Pomodoro della Mamma 15
Tomato sauce Mamma Anna style, if you don’t like it, please, call my mom @ 091-905581 and tell her. Good luck!

Haven't had much Italian food these past four years and not really missing it. As long as I can have a gluten-free pizza now and then and some limoncello, I'm good. I did miss tiramisu but it doesn't even occur to me anymore. Tiramisu just doesn't measure up to gajar halva.

Italians lol.

"He also disdains the pace of change driven by the internet. “On the web, everything is consumed quickly. Culture, on the other hand, is slowness and choice. I made my theory; it is the theory of the three risottos. Do you want to hear it?” He clears his throat. “If someone has never eaten a risotto in his life – and if they have never been to Sicily, they certainly never have eaten a good one – the first time they taste it, they can only say if they liked it or not. The second time, however, they can argue that it was better or worse than the first one. Only from the third time on can they have their own theory of risotto and, if they want, give advice on how it should be cooked. Culture, to me, is knowing things and having a choice.”"

https://www.theguardian.com/artanddesign/2022/jul/26/photographer-ferdinando-scianna-interview-sicily-magnum

if you take onion & garlic away from Italian cuisine it's game over for Italian cuisine

lol