food is some dope shit yall

mexican pizza is dope imo

― the hubby space veggiescope (country matters), Tuesday, 4 August 2009 15:47 (4 years ago)

using that post as a defense is like having a thalidomide baby as a soccer goalie or something

roast duck is good too

some austrian food is pretty dope, like schnitzel or sachertorte or whatever

those germanic ppl make good cookies and pastries

it's hard to find appetizing photos of grilled whole red snapper, but brother, let me tell you

I had hens' eggs for breakfast, served on toasted bread with margarine

was dope

finished with pepper, which I milled myself just seconds before

TiTTWIS 43: Where Y'All At?

tyrol's taverns do a rad-ass cold platter bro

cupcakes and desserts n stuff usually look good in pictures whereas other foods kinda don't IMO.

I'm sorry to say this but these croissants are overrated. I have had the plain, chocolate and almond and they're just wayyyyyyyy too heavy. They are flaky and all but they literally way a pound each. That just can't be right.

Photos: The Dopest Food We Ate at Lollapalooza

Rainbow Cone

This is so much more than ice cream. This is art.

http://i.imgur.com/0e8M8hf.jpg

you know now you mention it food is very good

^ this

A+

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It really depends on the application and accompanying food.

― Jeff, Wednesday, 19 December 2012 12:55 (8 months ago)

Both cuisines have truly amazing breadth and even italians and indians are unlikely to be familar with the whole of them. The dietary restrictions practised by the great majority of indians have perhaps limited the indian cuisine in terms of fish and meat dishes, so that opens the door to italy staying in the competition. I must think.

I see you, sir.

there were 400 posts and i could only choose one

http://i.imgur.com/18xwoBQ.jpg

http://2.bp.blogspot.com/-ELSfAwZC8K4/UEWfptMOACI/AAAAAAAAG30/Y3zmZCD-yTM/s400/Image+63.jpg

http://www.swp.in.th/grace.html

I'm 100% ride or die with Capresso burr grinder

― set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 17 September 2013 20:17 (44 minutes ago)

we made tonight:

lettuce wraps with:
panko crusted fried shrimp
egg mini-omelettes
bean sprouts

and this dope dipping sauce of thai chili, garlic, red sea salt, lime juice and a little soy sauce.

A+

― ✌.✰|ʘ‿ʘ|✰.✌ (Steve Shasta), Friday, 9 April 2010 04:27 (3 years ago)

http://www.raininghotcoupons.com/wp-content/uploads/2013/08/mozzarella-cheese-sticks.png

http://i.imgur.com/cpLonzN.jpg

I only realised today that it's nostormo and not nostromo

Nostormo | 27.06.2012 | StarStarStarStarStar
Ambiance! Romance! Great food! Impeccable service! My wife and I stopped for a glass of wine at Nostromo after a long walk along the coast. Ended up staying for dinner, . and liked it so much we came back the next night. Robert (the owner and host) made it very special for us with a gratis appetizer one night and crep desert the next.

love food beyotch

I really, really want some Dungeness crabs and a few beers. Right now.

― cops on horse (WilliamC), Friday, October 4, 2013 7:23 PM (Yesterday) Bookmark Flag Post Permalink

this, all the time

― call all destroyer, Saturday, October 5, 2013 9:04 AM (10 hours ago) Bookmark Flag Post Permalink

― brimstead, Sunday, 6 October 2013 03:10 (11 hours ago) Bookmark Flag Post Permalink

Automatic thread bump. This poll is closing tomorrow.

― System, Wednesday, 9 October 2013 01:01 (55 minutes ago) Bookmark Flag Post Permalink

seriously considering going out and buying a bag of cheetos right now to try out that lemon and hot sauce shit

― (The Other) J.D. (J.D.), Wednesday, 9 October 2013 01:55 (1 minute ago) Bookmark Flag Post Permalink

Oh, hey. We wrote this tweet for you.
What's new for fall? Gourds are so 2006. Same goes for reading The Giving Tree and crying. My nod goes to @GrubHub

I am a competent adult human and prefer my pizza cut into slices. 59
I am a disgusting savage or child and I prefer my pizza cut into squares. 21

― Lawyer... SUAVE... (carl agatha), Saturday, 24 August 2013 19:20 (1 month ago) Bookmark Flag Post Permalink

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http://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Kiwano.jpg/320px-Kiwano.jpg

File:Kiwano.jpg

http://corianders.co.nz/wp-content/uploads/2011/12/tandoori-chicken-wings.jpg

seriously considering getting some food right now

In West Africa and parts of the Middle East, Maggi cubes are used as part of the local cuisine. In Liberia, they are used as an application to the cut umbilical stump of newborn babies - 26% of newborn deaths in Liberia are due to infection, and inappropriate treatments such as Maggi cubes contribute to this.[2]

― r|t|c, Wednesday, October 16, 2013 3:13 PM (1 minute ago)

yummers

just like sometimes.....food, damn

lmao

http://i.imgur.com/wn4ykKy.jpg

gabbneb wrote this on thread salad dressing poll!! on board I Love Everything on 20-Sep-2007

why is balsamic vinegar and olive oil two separate options? who puts just olive oil on salad? and where is lemon as above?

this is the funniest nakh thread

gabbneb (gabbneb) wrote this on thread dr. strongo's neuvo cuisine on board I Love Everything on 06-Mar-2004
Braised shiksa

gabbneb (gabbneb) wrote this on thread I hate cilantro! on board I Love Everything on 20-Dec-2003
another vote for most of you people are insane. that said...

Things I pretty much won't or don't eat: okra, clams, eggplant (unless in Middle Eastern or Indian food, where I love it, and I'm willing to try Japanese), pork (I've been known to cheat with prosciutto or soppressata), peanut in any form (unless in Thai food, where I love it)

Things I have yet to really try and fear: brussels sprouts, mango (allergy possibility)

Things I'll eat in the company of other stuff but don't have any great love for: tofu, cabbages, coconut, bell peppers

Something I ate in two meals today: sauteed onions

Something that I must eat nearly every day or I don't feel right: raw tomato

that looks pretty undope

― nakhchivan,

the fuck

gabbneb (gabbneb) wrote this on thread dr. strongo's neuvo cuisine on board I Love Everything on 06-Mar-2004
Braised shiksa

woah, this is intense. who knew gabbs ate shiksas?

no wonder he was banned twice!

did he prefer chianti or nebbiolo?

lmao @ nebbiolo

nebbiolo is dope

However this is nothing like the more authentic Mexican restaurants that you can find in the southern US.

hayler is excellent, the only restaurant reviewer of any note precisely because he isn't a journalist, rather a computer consultant who took advantage of his commercial travelling by going to all the 3* restaurants in the world and writing about it, in the least showy way possible. everything is parsed into quality of ingredients and quality of cooking, along with microscopic attention to wine list mark-ups.

his general view, which is consonant with that of the only good journalistic food writer ie jonathan meades, is that the uk broadsheets' vaunted boosterism of uk (especially london) 'food culture' betrays a lack of really serious cooking. the noise and self-regard concealing a lack of attention to basic quality of ingredients, and an emphasis on auteurish narcissism by cooks rather than getting simple techniques correct.

his bad reviews are often quite amusing because unlike a coren level hack, he has no great interest in being volubly dismissive, especially of obviously crap restaurants.

Service was capable and friendly, our waitress in particular being very good. The staff here must require considerable patience given the antics of some of the guests, based on our experience tonight. Two tables along from us a couple was brought to be seated, a middle-aged man and his glamorous, much younger, female companion. As she sat down she looked around the room with a “look at me” air that radiated an aura of high maintenance. Within moments the manageress was summoned, as it transpired that the girl found “the lighting harsh” and wished to move to a better table. The lighting at the table was identical to all the others along that side of the room, including ours, so not surprisingly their waitress, while very polite, was a little puzzled. The gentleman stood up, and in a loud voice announced that their table was “like sitting in a gulag”; he may like to read Solzhenitsyn’s “A Day in The Life of Ivan Denisovich” to put his lighting difficulties into greater perspective with respect to actual gulags. Despite this provocation the staff were courteous and found them a table elsewhere, fortunately well away from us. I hope they left a large tip.

http://www.andyhayler.com/restaurant/novikov/14-01-2012

The quote I pulled it perfectly accurate too I just found it a funny thing to say

is this dude like the scaruffi of restaurants?

yes, exactly

comparing your table to a gulag seems fairly reasonable, until you read Solzhenitsyn’s “A Day in The Life of Ivan Denisovich”

i ate a lot of dope food on November 7, 2015

Brennan says that he was surprised by the strong reaction to the photograph of his birthday cake but that the photographer taking the picture for the local paper had warned him that some people might not like it.

“It’s not meant as a derogatory sort of thing against the people,” Brennan said, “It could be even Stalin (on top of the cake), it could be anyone like that. People have very short memories, you know.”

Following the interview, presenter Sue Nunn said that she had “no idea” that Brennan would say he was an “admirer” of Hitler’s in any sense and that she was taken by surprise by the content of the interview.

http://i.imgur.com/KRNRrNX.jpg

See him in the dish, his second cradle, how
meek he lieth ! — wouldst thou have had this
innocent grow up to the grossness and indo-
cility which too often accompany maturer
swinehood? Ten to one he would have
proved a glutton, a sloven, an obstinate, disa-
greeable animal — wallowing in all manner of
filthy conversation — from these sins he is
happily snatched away —

Ere sin could blight, or sorrow fade,
Death came with timely care —
his memory is odoriferous — no clown curseth,
while his stomach half rejecteth, the rank
bacon — no coalheaver bolteth him in reeking
sausages — he hath a fair sepulchre in the
grateful stomach of the judicious epicure — and
for such a tomb might be content to die.

https://archive.org/details/adissertationup00lambgoog

https://pbs.twimg.com/media-preview/snf:668829797527756800/mOZs50XV.png

https://img.yumpu.com/21212723/1/358x507/kultur-und-zivilisation-gedanken-erinnerungen-bernd-hering.jpg

http://i.onionstatic.com/avclub/5663/13/16x9/565.jpg

from bean to bar yall

Partygoers have been warned about fake alcoholic drinks containing lethal chemicals that can cause blindness and even death.

Drinks containing toxins including chloroform, anti-freeze and ethyl acetate have been found in counterfeit bottles of alcohol across the country, Trading Standards has warned.

The drinks can mimic branded products, or can have unfamiliar brand names.

They can also be sold in pubs and clubs - with a key warning sign of fake vodka being the smell of nail varnish.

https://twitter.com/canowater

https://www.sanpellegrinofruitbeverages.com/media/international/beverages/melograno-e-arancia/Melograno_1.jpg

MELOGRANO E ARANCIA


Deep orange in color with glints of burgundy-violet, Melograno e Arancia is a beverage made with the juices of oranges and pomegranate. It has a strong aroma of pomegranate combined with a delicate taste of orange to create a fresh tartness and a finish tending toward sweetness. Revitalizing flavors that truly embrace the bubbly, breezy, carefree lifestyle of Italy.

Available in cans (33 cl).

AN OVERRATED SODA
DO NOT BUY

more overrated than the ROLLING STONES

Y OR n?

theye have that shit in my work fridge for free

is p dope

love food

http://socotra.ru/upload/content/6276e2c738_tamar_5_500.jpg

https://i.guim.co.uk/img/media/8fba26555f945064f572540e4acc0205f195afae/0_203_5760_3456/master/5760.jpg?w=1920&q=85&auto=format&sharp=10&s=3cdf66d114db3742ac43eb63002c0dc1

The popular Saumagen Paradies (pig stomach paradise) butchers in Kallstadt.

Saumagen is a German dish popular in the Palatinate. The name means "sow's stomach". The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish. It isn't as thin as a typical sausage casing (intestines or artificial casing). Rather it is meat-like, being a strong muscular organ, and when the dish is finished by being pan-fried or roasted in the oven, it becomes crisp.

Grilling Texas Size Cowboy Steak r Bone In Rib Eye 24 hr Dry Age
OldManCooking
OldManCooking
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Published on May 1, 2014
today we show you how to cook a Texas style HUGE Steak.
A Cowboy Steak of course living in CowTown Texas, Fort Worth they are going to have a Good Cowboy Steak.. and it was good.. They also call them Tomahawk steaks.

http://www.motherearthnews.com/real-food/edible-insects-zebz1305znsp.aspx?PageId=1

https://twitter.com/wardies73/status/728864398937305092

https://pbs.twimg.com/media/CYdsetJWQAEG-Bg.jpg

Wugufang Roast Pigeon Restaurant

http://az801717.vo.msecnd.net/wp-content/uploads/2015/08/wiremill2.jpg?c24f0a

Roasted Wood Pigeon in Lavender Shortcrust Pastry

yum

https://scontent.xx.fbcdn.net/t31.0-8/fr/cp0/e15/q65/13268565_948951015224900_8125533835293953732_o.jpg?efg=eyJpIjoidCJ9

*hurls*

Cinnamon Toast Crunch: Competitive Eater Posts Video of Himself Eating 7,700-Calorie Bowl of Cereal
It took Matt Stonie, 24, roughly 17 minutes to eat two boxes of cereal and drink a gallon of milk. Stonie, of San Jose, Calif., won the 2015 Nathan's Hot Dog Eating Contest

Wahaca
Image caption
The Oxford Circus branch of Wahaca has been closed
More than 300 people have fallen ill following a suspected outbreak of norovirus at a restaurant chain, Public Health England (PHE) has said.
According to a report in the The Mirror, the Mexican restaurant chain Wahaca has shut nine branches - five in London - because of the infection.
PHE has begun an inquiry after hundreds of staff and customers fell ill.
A spokeswoman told the Mirror: "Initial tests suggest the cause of this illness was norovirus.
"Following these reports, Wahaca voluntarily closed nine sites."
Unconfirmed cases
Deborah Turbitt, London deputy director for health protection for PHE, said the source of the outbreak was yet to be determined.
She said: "Public Health England has been notified of a suspected norovirus outbreak at a restaurant chain.
"We are working closely with environmental health officers and the restaurant chain to investigate.
"We have so far been made aware of 205 staff and 160 members of the public reporting illness, however these are unconfirmed cases."
Wahaca was founded by 2005 MasterChef winner Thomasina Miers.

Norovirus and its symptoms
About 12 to 48 hours after becoming infected, the norovirus causes a sudden onset of nausea followed by projectile vomiting and diarrhoea
Some people may have a fever, headaches and aching limbs
Most people make a full recovery within one to two days, but the very old and very young risk becoming dehydrated which may require hospital treatment
The virus is easily transmitted from one person to another by contact with an infected person or through contaminated food or drink, or touching contaminated surfaces or objects
There is no treatment other than to let the illness run its course

https://www.youtube.com/watch?v=7rNY7xKyGCQ

anyone ever hear of this guy (dr. michael greger)? he makes a pretty compelling argument here against meat and dairy (without even going into the ethical aspects).

no compelling argument against meat and dairy products has ever managed to defeat either
when will people stop trying to make this about ideas and realize it is about food

meat is dope
dairy is dope
food is dope

http://www.independent.co.uk/life-style/christmas/food-drink/roast-potato-restaurant-london-mccain-roastaurant-uk-menu-a8098246.html