dr. strongo's neuvo cuisine

Message Bookmarked

Bookmark Removed

Not all messages are displayed: show all messages (838 of them)

View Previous Page...

pastrami parmigana

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:55 (twenty years ago) link

broccoli and lard

― Eisbär (llamasfur), Saturday, 6 March 2004 04:56 (twenty years ago) link

hidden valley brie

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:56 (twenty years ago) link

french fried oreos

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:56 (twenty years ago) link

bleu cheese cobbler

― Eisbär (llamasfur), Saturday, 6 March 2004 04:58 (twenty years ago) link

corned duck

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 04:58 (twenty years ago) link

chocolate-covered eggplant

― Eisbär (llamasfur), Saturday, 6 March 2004 05:00 (twenty years ago) link

I am so completely mournful at my country's lack of kiwi soda right now.

― Gregory Henry (Gregory Henry), Saturday, 6 March 2004 05:01 (twenty years ago) link

Stuffed lettuce head

― maypang (maypang), Saturday, 6 March 2004 05:02 (twenty years ago) link

head cheese a la mode

― Eisbär (llamasfur), Saturday, 6 March 2004 05:02 (twenty years ago) link

thank/blame jody for this one:

http://www.australiagift.com/jerky/hot%20emu%20meat%20jerky%20gift%20pack%20.jpg

― Eisbär (llamasfur), Saturday, 6 March 2004 05:10 (twenty years ago) link

baloney! bread!!

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 05:29 (twenty years ago) link

pork-fried puke

― Eisbär (llamasfur), Saturday, 6 March 2004 05:38 (twenty years ago) link

Minor digression: I like this "Dr. Strongo" moniker. It's lucha as fuck.

http://www.highspots.com/arena/pic/doscoloso.jpg

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 05:59 (twenty years ago) link

(gotta love a mask with built-in hornrims)

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 06:00 (twenty years ago) link

Chicken fried grease.

― Skottie, Saturday, 6 March 2004 06:10 (twenty years ago) link

that is how i will picture jess from now on.

― Ian Johnson (orion), Saturday, 6 March 2004 06:18 (twenty years ago) link

the olive oil and bananas sounds awesome, i'm totally going to try that! and then probably puke!

― s1ocki (slutsky), Saturday, 6 March 2004 07:14 (twenty years ago) link

Tic-tac and Red Hot Salad

― gabbneb (gabbneb), Saturday, 6 March 2004 07:14 (twenty years ago) link

i had the worst taco the other day!

― s1ocki (slutsky), Saturday, 6 March 2004 07:14 (twenty years ago) link

you know what i keep obsessing over inventing? popcorn salad! right now my thinking is that you could sprinkle crumbled feta cheese over it! and then maybe some light vinaigrette or something!

― s1ocki (slutsky), Saturday, 6 March 2004 07:15 (twenty years ago) link

Skate Wing with Brown Butter and Gummy Worms

― gabbneb (gabbneb), Saturday, 6 March 2004 07:20 (twenty years ago) link

Melt Away Mints and pesto

― Nate in ST.P (natedetritus), Saturday, 6 March 2004 07:33 (twenty years ago) link

honey glazed dried mackerel (as a candy bar)

― g--ff (gcannon), Saturday, 6 March 2004 08:00 (twenty years ago) link

can i offer anyone a tabasco collins or butterscotch gimlet to wash these fine treats down?

― Aaron Grossman (aajjgg), Saturday, 6 March 2004 08:12 (twenty years ago) link

Chicken stuffed with wine gums.

― jel -- (jel), Saturday, 6 March 2004 12:17 (twenty years ago) link

It's like someone has systematically impregnated all of ILE.

― Matt DC (Matt DC), Saturday, 6 March 2004 12:39 (twenty years ago) link

Farrell's Protein Boosts: Kraft Philadephia cream cheese (in foil not plastic) cut short-wise into six blocks, with a slice of corned beef wrapped around each one. Consume during preparation.

― Andrew Farrell (afarrell), Saturday, 6 March 2004 14:23 (twenty years ago) link

ohhhhh andrew, you don't know what box of snakes you're opening here

― stockholm cindy (Jody Beth Rosen), Saturday, 6 March 2004 18:22 (twenty years ago) link

Adam's Vita-Blast: Toasted pumpernickel spread with chocolate chip cookie dough, topped with thick California honey.

― @d@ml (nordicskilla), Saturday, 6 March 2004 18:24 (twenty years ago) link

I am astonished by the idea that I have kicked this thread up a notch. Though I do think that any ILX cookbook needs a "Consume during preparation" section.

― Andrew Farrell (afarrell), Saturday, 6 March 2004 19:36 (twenty years ago) link

I am astonished by the idea that I have kicked this thread up a notch

You forgot the BAM!

― Ned Raggett (Ned), Saturday, 6 March 2004 19:40 (twenty years ago) link

This thread is an amazing achievement.

― Spencer Chow (spencermfi), Saturday, 6 March 2004 19:49 (twenty years ago) link

taco of yak

― Eisbär (llamasfur), Saturday, 6 March 2004 19:49 (twenty years ago) link

moo shu cod

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty years ago) link

rack of eclairs

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty years ago) link

boiled oranges

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty years ago) link

gouda with sauteed argyle

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:10 (twenty years ago) link

red peppers stuffed with stove-top

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:11 (twenty years ago) link

rice and gummi worms

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty years ago) link

green beans rockafeller

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty years ago) link

deep-fried peach

― Eisbär (llamasfur), Saturday, 6 March 2004 21:12 (twenty years ago) link

manicotti ala miracle whip

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty years ago) link

horseradish snaps

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:13 (twenty years ago) link

calamari a la vanilla

― Eisbär (llamasfur), Saturday, 6 March 2004 21:13 (twenty years ago) link

salsbury sausage

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:14 (twenty years ago) link

chicken kiev (stuffed w/ barbequed spam)

― Eisbär (llamasfur), Saturday, 6 March 2004 21:15 (twenty years ago) link

bacon with syrup

― Eisbär (llamasfur), Saturday, 6 March 2004 21:15 (twenty years ago) link

sour cheddar

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:16 (twenty years ago) link

candied oysters

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:16 (twenty years ago) link

Skipping 738 messages at this point... Click here if you want to load them all.

Good post tbh

― G. D’Arcy Cheesewright (silby), Friday, 20 January 2023 06:38 (one year ago) link

four months pass...

m&m fried rice

― c u (crüt), Sunday, 18 June 2023 22:26 (ten months ago) link

i saw a video on insta of someone making mash with pringles, like fully boiling them in water, then serving w sausages & gravy

i nearly ralphed

― werewolves of laudanum (VegemiteGrrl), Sunday, 18 June 2023 22:35 (ten months ago) link

I think I saw that on Chopped once. Ya gotta do what ya gotta do.

― The Terroir of Tiny Town (WmC), Monday, 19 June 2023 01:38 (ten months ago) link

That reminds me of that stupid video where the lady blitzed a packet of raw pasta in the blender, added egg, rolled it into a dough and made "fresh pasta" out of it.

Which I'm sure is just clickbait. I watch "how to cook that" too much, it debunks a lot of these things.

― Stoop Crone (Trayce), Tuesday, 20 June 2023 01:05 (nine months ago) link

it's not full nuevo but i've been putting thai fish sauce in anything savory lately and i'm not mad about it

― ꙮ (map), Tuesday, 20 June 2023 02:27 (nine months ago) link

You must be logged in to post. Please either login here, or if you are not registered, you may register here.