yeah u fucked up dun
― r|t|c, Sunday, 14 July 2013 14:45 (ten years ago) link
the fuck is this 'za' ting
― the most promising US ilxor has thrown the TOWEL IN (Nilmar Honorato da Silva), Sunday, 14 July 2013 14:48 (ten years ago) link
stop trying to make za stop happening
― r|t|c, Sunday, 14 July 2013 14:53 (ten years ago) link
rtc doesn't regret za
― imago, Sunday, 14 July 2013 15:01 (ten years ago) link
like Piaf, no regrets
za: nu-Piaf
MUGABE
― imago, Sunday, 14 July 2013 15:02 (ten years ago) link
Its a fuckin disgrace, but cf trainspotting im in no place to complain, the fuckers conquered us for centuries on that diet
You're in no place to complain because the Irish diet is arguably worse.
― Tommy McTommy (Tom D.), Sunday, 14 July 2013 15:05 (ten years ago) link
this person seems not so much a "Britisher" as a "disgusting savage" ime
fuckin prawns on pizza jfc
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 14 July 2013 15:18 (ten years ago) link
You wouldn't catch an Irishman putting prawn and rocket on a spud.
― wakaflockinihilipilification (seandalai), Sunday, 14 July 2013 15:47 (ten years ago) link
maybe cocktail sauce is different in the states but here it's basically ghastly pinkish tangy mayonnaise = gross
― ^do not heed if you rate me (wins), Sunday, July 14, 2013 6:06 AM (2 hours ago)
proper cocktail sauce has no trace of mayonnaise, or even oil. it's just ketchup, horseradish, lemon juice, worcestershire, vinegar-based hot sauce of some sort. plus whatever else you might want. minced scallion or onion can be nice. some people like a little sugar (savages). good w shrimp.
― twerking for obvious reasons (contenderizer), Sunday, 14 July 2013 15:52 (ten years ago) link
no version is "proper", don't lower the tone
― r|t|c, Sunday, 14 July 2013 16:18 (ten years ago) link
Is there a thread for foods savages eat?
― c21m50nh3x460n, Sunday, 14 July 2013 16:24 (ten years ago) link
Paleo
― ^do not heed if you rate me (wins), Sunday, 14 July 2013 16:53 (ten years ago) link
go the whole hog, nouveau prawn cocktail, steak and chips and Black Forest gateau menu
I had a Black Forest gateau for my birthday cake, it was delicious. Bring on the revival. (Needs lots of Kirschwasser though, none of that wimpy alcohol-free Sara Lee stuff.)
Not really against prawns on pizza (can't imagine ordering it though) but shells/tails on is a weird choice. But, where was this restaurant? Not fair to blame Britishers if it's on an American menu, as presumably some of the locals would need to eat it for it to be viable to keep the prawns in stock.
― slippery kelp on the tide (a passing spacecadet), Sunday, 14 July 2013 16:56 (ten years ago) link
Black Forest gateau is one of my favourite desserts full stop but i don't think i've ever been lucky enough to try a boozy one
― the SI unit of ignorance (Noodle Vague), Sunday, 14 July 2013 17:01 (ten years ago) link
yeah me neither. let's go to Germany!
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 14 July 2013 17:13 (ten years ago) link
currywurst & Black Forest gateau sounds like a proper meal
― the SI unit of ignorance (Noodle Vague), Sunday, 14 July 2013 17:14 (ten years ago) link
otm
gah 10am and I'm salivating
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 14 July 2013 17:16 (ten years ago) link
pizza is just cheese on toast - not something to police.
― Shamrock Shoe (LocalGarda), Sunday, 14 July 2013 21:41 (ten years ago) link
otm obv
― dub job deems (darraghmac), Sunday, 14 July 2013 21:45 (ten years ago) link
Theres a gourmet pizza chain here that does dessert pizzas (obv they dont have cheese and tomato on them) that do a black forest one, as it happens.
― It is like ganging up on Enya (Trayce), Sunday, 14 July 2013 21:51 (ten years ago) link
!
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 14 July 2013 22:34 (ten years ago) link
Theres a gourmet pizza chain here that does dessert pizzas (obv they dont have cheese and tomato on them) that do a black forest one, as it happens.― It is like ganging up on Enya (Trayce), Sunday, July 14, 2013 Bookmark Flag Post Permalink
― It is like ganging up on Enya (Trayce), Sunday, July 14, 2013 Bookmark Flag Post Permalink
I mean, add some more crust and it could be like cheesecake, no?
― c21m50nh3x460n, Sunday, 14 July 2013 22:43 (ten years ago) link
(But it sounds more gimmicky, to be honest.)
jam tarthttp://cakeitaly.com/wp-content/uploads/2008/05/lavagnacrostataaicorbezzoli008.jpg
― fit and working again, Sunday, 14 July 2013 22:56 (ten years ago) link
Sounds fitting. :D
― c21m50nh3x460n, Sunday, 14 July 2013 23:09 (ten years ago) link
Sometimes I like to read these threads out to my (American) wife and it's a really great way to pass an evening.
― Michael Jones, Sunday, 14 July 2013 23:11 (ten years ago) link
Would be interesting to see what these 'pizzas' have, considering some people call pizzas 'pies'. I guess it's not too far-fetched.I mean, add some more crust and it could be like cheesecake, no?― c21m50nh3x460n, Sunday, July 14, 2013 10:43 PM (30 minutes ago)
― c21m50nh3x460n, Sunday, July 14, 2013 10:43 PM (30 minutes ago)
― dylannn, Sunday, 14 July 2013 23:14 (ten years ago) link
glad you're back, buddy!
― dylannn, Sunday, 14 July 2013 23:19 (ten years ago) link
My personal recipe for a great summer salad:
Mix together in bowl, not on plate
1. salad leaves: fresh spinach, lamb's lettuce, watercress with stalks cut off2. melt a table-spoon of lurpak butter into the salad leaves3. add a squeeze of lime juice4. grate plenty of extra mature cheddar on top5. layer on thin slices of sweet emerald green tomatoes6. plus sugar-drop tomatoes, these cut into 4, length & crossways7. drizzle on some Harissa dressing (best not to overdo it, I prefer Sainsburys taste the difference, but if you like it really hot: use Belazu Rose Harissa)8. mix in a little extra virgin olive oil 9. and some sainsburys tomato puree with hint of garlic10. and a scoop of pequillo pepper dip11. and an smaller scoop of beetroot tzatziki12. then add one packet of Marks & Spencers classic beef jerky (this is the soft kind anyway, but to prevent any excess chewiness, should be cut into small pieces first)13. cut up a few sugarsnap peas and toss 'em in too14. sprinkle some chilli flakes, and grind plenty of salt & pepper, over everything.15. toss together
― Campari G&T, Sunday, July 14, 2013 12:19 PM (7 hours ago) Bookmark Flag Post Permalink
― what a wonderful url (Matt P), Monday, 15 July 2013 02:37 (ten years ago) link
lurpak
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 15 July 2013 02:43 (ten years ago) link
`\o_O/`
― what a wonderful url (Matt P), Monday, 15 July 2013 02:47 (ten years ago) link
seriously that salad sounds terrifying
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 15 July 2013 02:52 (ten years ago) link
and I *like* the recognizable ingredients!
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 15 July 2013 02:53 (ten years ago) link
mystified by the oscillations from enticing to bleagh and back again. you start out all, "fresh spinach, lamb's lettuce," yeah that sounds good, i bet lambs know what's up with lettuce. and suddenly you're awash in drizzled lurpak. "thin slices of sweet emerald green tomatoes" makes me want to eat it NOW, but they only occurs between waves of cheese, harissa and beetroot tatziki. and beef jerky.
(with affection, campari. i'm sure it's delicious, that we are uncomprehending apes before your wisdom-bearing salad monolith.)
― twerking for obvious reasons (contenderizer), Monday, 15 July 2013 03:05 (ten years ago) link
seriously it's like something out of a lovecraft story. the horrible accumulation of ingredients! xp
― what a wonderful url (Matt P), Monday, 15 July 2013 03:11 (ten years ago) link
wait, I assumed that post was a comedy recipe
― wakaflockinihilipilification (seandalai), Monday, 15 July 2013 03:13 (ten years ago) link
pretty sure campari g&t is crazy and from great britain.
oh i hope it is a comedy recipe!!
― what a wonderful url (Matt P), Monday, 15 July 2013 03:15 (ten years ago) link
please let it be comedy. who puts tomato puree in salad
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 15 July 2013 03:19 (ten years ago) link
i have been not-really-vegetarian-because-i-still-eat-fish (NRVBISEF) for a while now, but i still occasionally experience a faint twinge of jerky lust. then i am ashamed.
― twerking for obvious reasons (contenderizer), Monday, 15 July 2013 03:26 (ten years ago) link
I have just farted, I'm really sorry.
― regular speed of candy on chrome (brimstead), Monday, 15 July 2013 03:38 (ten years ago) link
were some people confused what Lurpak is, or.
― It is like ganging up on Enya (Trayce), Monday, 15 July 2013 06:50 (ten years ago) link
is it butter?
― dylannn, Monday, 15 July 2013 06:53 (ten years ago) link
it's just a brand, i've had it before, tastes like butter... because it is butter
― 乒乓, Monday, 15 July 2013 06:57 (ten years ago) link
I believe it.
― flamboyant goon tie included, Monday, 15 July 2013 07:11 (ten years ago) link
Not just a brand, also a type. Its danish cultured butter. Very nice.
― It is like ganging up on Enya (Trayce), Monday, 15 July 2013 07:28 (ten years ago) link
You can tell it's cultured because the mascot owns a trombone.
― Studied keyboard mash (tsrobodo), Monday, 15 July 2013 08:32 (ten years ago) link
looool
― the SI unit of ignorance (Noodle Vague), Monday, 15 July 2013 09:23 (ten years ago) link
You forgot to garnish that salad with cheesy footballs.
― Meine Damen und Herren, ein grosse sh*tstorm! (snoball), Monday, 15 July 2013 09:27 (ten years ago) link