i did a brisket a few years ago at the cottage and it took a realllly long time. got a nice smoke ring tho.
― we're up all night to get (s1ocki), Monday, 17 June 2013 23:03 (seven years ago) link
Yeah, I was hoping to smoke the briskets the whole time but started the smoker too late. I had to wrap in foil and finish in the oven. This is how I usually cook these. The briskets turn out fine, but last year I did one in the smoker the whole time and the differences were marked.
― righteousmaelstrom, Monday, 17 June 2013 23:36 (seven years ago) link