pineapple on pizza

well the whole perpetua thing was basically a pineapple clusterfuck tbf

Pineapple, but only if it's also got ham with it.

I'm wholly against fruit in non-dessert contexts -- i.e. in salads, with cheese, all GROSS. Tomatoes excepted, of course.

― llama del rey (Leee), Friday, 24 May 2013 05:23 (5 hours ago) Bookmark

Sweet does not belong with salty!!!

― llama del rey (Leee), Friday, 24 May 2013 05:34 (5 hours ago) Bookmark

this is one of the finest things in life you gibbering fool

Tomatoes on pizza make the slice super heavy and kinda awkward

pineapple fulfils every need iirc

in orbit, it's been closed for eight years!

I love pineapple, but I hate any sort of hot or cooked fruit, so no pineapple on pizza for me.

pineapple on pizza is nasty.

and anchovies are the best topping, obviously.

she started dancing to that (Finefinemusic)
Posted: May 24, 2013, 4:20:34 AM
There's a pizza chain up here (oh well I guess down there too, Boston Pizza?)

ha I've only ever seen these in Canada and the name always makes me laugh cause pizza in Boston is usually p turrible

(north end excepted)

people who can't dig the sweet+salty combo have arrested tastebud development i reckon

yeah but this isn't a sweet/salty issue, it's a textural issue

I am so making a pineapple/onion/pepper/black olive pizza tonight.

best pizza topping fyi is mashed potato + bacon + garlic

No no no no, best pizza topping is another pizza.

mostly pizza toppings don't matter, the base is the important bit

Best pizza topping is mozzarella sticks.

I once saw a man dip cheese pizza into ranch dressing

fuck yeah

like tears in the ranch

I once saw a clusterfuck about dipping cheese pizza into ranch dressing

Baked beans on top of plain cheese pizza

If you own a pizzeria and you put a salad bar in that pizzeria, people will steal everything in that salad bar and dip their pizza in it when god isn't looking

my go-to pizzas:

pepperoni, mushroom, black olive
sausage, mushroom, garlic
pepperoni, mushroom, sausage, garlic, black olive

one day I will recreate the amazing taco pizza they had at the pizza place where I worked in high school that remains to this day the only taco pizza variant I've liked

does the pizza place still exist?

feel like one of those LHC naysayers, except the resulting event horizon will be only too real. don't risk it, dan

the only pizza pp and I eat is canadian bacon and pineapple, unless the kids have insisted on pepperoni

the pizza place has been gone for I'm not saying how many years, but a long time

http://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Deep_Fried_Pizza.jpg/250px-Deep_Fried_Pizza.jpg
Deep-fried pizza

bazrf

who put out their cigarettes on that pizza

US pizza vs Australian pizza offerings are two completely different things. Australia is all specialty pizzas and US just goes by number of toppings and is obsessed with how many different cheeses are on there and how many different places they can find to stuff that cheese into. Its so weird.

I can see how people would not enjoy pineapple on a pizza. The sweet with the savory just doesn't work sometimes. For me Maple syrup on bacon and eggs is something I will never understand.

why not just top it off with gummi bears you visigoths

got you pineapple ppl something to take yr pizzas to the next level

http://www.grocerycouponnetwork.com/images/food-products/Geisha_Mandarin_Oranges.jpg

Or go from the opposite direction, and add bacon to an Oreo pizza.

or just go totally hardcore and get a durian pizza

Or get a salt shaker and a sugar dispenser and pour them both into your mouth at the same time.

Hell Yeah http://www.channelnewsasia.com/news/asiapacific/durian-pizzas-a-hit-with-china-youths/683126.html

Cheese and durian doesn't seem that much different a combination to, say, Wensleysdale cheese with cranberries in it.

http://i.imgur.com/tTBX7SY.jpg

Yeah I've had Stilton with dried apricots in it, don't even front, British ppl.

But did you have it on pizza?

all I know about durian is that the stunt eater dude with the "Weird Foods" show who has eaten hella genitals and bugs said it was the one thing he just couldn't bring himself to eat

i've had durian it's p good

is it true that it smells like rotting meat? or does it just smell like feet?

salak is a fruit that smells like old gym socks (the skin does, at least)

http://i.imgur.com/kOzcmK6.jpg

i wouldn't say that durian smells like either rotting meat or feet. it definitely has a pungent smell. i think maybe some people are genetically predisposed against the smell of durian, kinda like cilantro. i dunno though.

i've been told that there are a few dozen varieties of durian, and only some of them smell really bad.

the ones you get in the states have been frozen and shipped overseas, so they're not fresh, i'm also not sure which varietal is used.

the texture of durian is like a really ripe, creamy avocado

Everything about that description gives me a gross-out attack. Also are you sure that jpg is of a fruit because I think it might be a pangolin.

what are other fruits with texture like avocado? I feel like there must be a bunch out there. like mango doesn't do it b/c it's too stringy.

to me, the smell is like... a bit open sewer sulphurous, fading to a sweet rotting wood and a rich, spicy fruit smell like overripe bananas, white pepper-- i just walked over to the fridge for the third time to resmell that smell and i can't even get close to describing it. i think the sewage smell is the most unpleasant element of the scent. when you first crack into one, it's a bit overpowering.

if you're in north america, eating frozen durian, let it thaw very briefly and eat it still frozen.
no smell,
just frozen very delicately fibrous durian custard.