rolling new food laboratory inventions for american chain restaurants thread

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hey thomp: wake up!

乒乓, Saturday, 18 May 2013 17:52 (ten years ago) link

:(

carl agatha, Sunday, 19 May 2013 20:36 (ten years ago) link

co-worker: Ice in the conference room.
ILXor: Yeah, I'd like to suck on some of that!
co-worker: o_O

<ILXor goes to conference room, sees it's ice from a fast food joint not ice made in clean sanitary conditions>

ILXor: Noooooo!!!!!!!!!!!!

go cray cray on my lobster soufflé (snoball), Sunday, 19 May 2013 21:19 (ten years ago) link

lol

乒乓, Sunday, 19 May 2013 21:26 (ten years ago) link

nice.

turds (Hungry4Ass), Sunday, 19 May 2013 21:32 (ten years ago) link

nice

go cray cray on my lobster soufflé (snoball), Sunday, 19 May 2013 21:37 (ten years ago) link

baby

go cray cray on my lobster soufflé (snoball), Sunday, 19 May 2013 21:37 (ten years ago) link

haaaaaaa

Doctor Casino, Sunday, 19 May 2013 21:45 (ten years ago) link

an excellent "callback" as i believe they are called

Doctor Casino, Sunday, 19 May 2013 21:45 (ten years ago) link

three weeks pass...

http://i.imgur.com/i487uqQ.jpg

乒乓, Wednesday, 12 June 2013 12:48 (ten years ago) link

What the hell am I looking at there? Liquid pizza and spaghetti? Is it a drink? A topping? I NEED ANSWERS DAMMIT

bizarro gazzara, Wednesday, 12 June 2013 14:03 (ten years ago) link

I hope it's just extra garlic butter for your pizza and extra marinara for your pasta, but even that doesn't make me feel much better.

Doctor Casino, Wednesday, 12 June 2013 14:05 (ten years ago) link

I'm kinda hoping it is a drink.

Imagine how refreshing it would be on a blazing summer's day to visit your local convenience store and pour yourself a big cup of ice-cold liquid pizza. Walking out onto the street, big fat drops of condensation form on the side of the cup and you hold it to your forehead, relishing the feeling of the cold, cold fluid against your heat-prickled skin and savouring the scent of pepperoni and oregano drifting from the cup's open top. Finally, you can't restrain yourself any more and you bring the liquid pizza that you've been craving all day to your lips and take a big hearty gulp. Liquid tomato, cheese and onion surge down your throat and you feel the chill of it hit your stomach and radiate out across your torso.

You're standing there on the baking sidewalk in the midday sun, liquid pizza in hand and your thirst quenched. Life is good. Life is good.

bizarro gazzara, Wednesday, 12 June 2013 14:44 (ten years ago) link

barrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrf

well done

Doctor Casino, Wednesday, 12 June 2013 15:11 (ten years ago) link

blame Canada

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 12 June 2013 15:25 (ten years ago) link

that convenience store chain Couche-Tard dreamt up a pizzaghetti-themed version of its frozen Sloche beverage

'douche-tard' morelike amirite

bizarro gazzara, Wednesday, 12 June 2013 15:30 (ten years ago) link

couche-tard has become a gag around our house in the last few days; hope it sticks.

i guess i'd just rather listen to canned heat? (ian), Wednesday, 12 June 2013 15:36 (ten years ago) link

Is Couche-Tard like a 7-11? The name essentially means night owl.

Lectures of Pelé (Michael White), Wednesday, 12 June 2013 15:50 (ten years ago) link

well, yes, 7-11 is also a convenience store.

i guess i'd just rather listen to canned heat? (ian), Wednesday, 12 June 2013 15:51 (ten years ago) link

right, but the name has to do with them being open long hours

Doctor Casino, Wednesday, 12 June 2013 16:00 (ten years ago) link

That commercial for pizzaghetti is amazing

Philip Nunez, Wednesday, 12 June 2013 16:02 (ten years ago) link

"Couche-Tard has a history of whipping up weird variations of the popular drink, like wonton, swamp and beef."

nickn, Wednesday, 12 June 2013 17:05 (ten years ago) link

fuuuck these ppl

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 12 June 2013 17:06 (ten years ago) link

when has wonton ever been part of any drink

j., Wednesday, 12 June 2013 17:13 (ten years ago) link

Actually, it appears that the flavors aren't actually the flavors advertised. Pizzaghetti is really Strawberry-Kiwi.

Ⓓⓡ. (Johnny Fever), Wednesday, 12 June 2013 17:14 (ten years ago) link

Which makes even less sense?

Ⓓⓡ. (Johnny Fever), Wednesday, 12 June 2013 17:14 (ten years ago) link

Fraise-ki peut

Lectures of Pelé (Michael White), Wednesday, 12 June 2013 17:17 (ten years ago) link

http://en.wikipedia.org/wiki/Sloche#Flavors

All Sloche flavor names are humorous and often gross, a marketing decision aimed at pleasing a mostly teenager crowd. The brand mission was described as: "To satisfy their need for sensory gratification and protest against authority, parents and society.

so you see...

scream blahula scream (govern yourself accordingly), Wednesday, 12 June 2013 17:17 (ten years ago) link

The marketing is puerile but the flavors are conventional; disqualified.

Lectures of Pelé (Michael White), Wednesday, 12 June 2013 17:32 (ten years ago) link

http://www.youtube.com/watch?feature=player_embedded&v=k5yo5UGsU2Q

it's pretty chaste marketing. but it stil creeps me out!

Philip Nunez, Wednesday, 12 June 2013 17:36 (ten years ago) link

Couche tard, iirc, is the French version of Mac's, which has an owl mascot :)

she started dancing to that (Finefinemusic), Wednesday, 12 June 2013 17:51 (ten years ago) link

wtf trolling w slushys wtf 'here at couche tard it's April Fool's day every day'

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 12 June 2013 18:03 (ten years ago) link

extra garlic butter for your pizza

what the hell

⚓ (elmo argonaut), Wednesday, 12 June 2013 19:14 (ten years ago) link

do people put butter on pizza

⚓ (elmo argonaut), Wednesday, 12 June 2013 19:14 (ten years ago) link

unacceptable

⚓ (elmo argonaut), Wednesday, 12 June 2013 19:15 (ten years ago) link

yeah that is gross and I even like pineapple on pizza

i don't even have an internet (Hurting 2), Wednesday, 12 June 2013 19:15 (ten years ago) link

about time this devolved into a pizza thread

ty based gay dead computer god (zachlyon), Wednesday, 12 June 2013 19:16 (ten years ago) link

I mean jfc I'm all for occasional gluttony but do people not realize that adding even more grease to a super-greasy food is diminsihing returns?

i don't even have an internet (Hurting 2), Wednesday, 12 June 2013 19:16 (ten years ago) link

Papa John's pizza comes with a little container of garlic butter. I have dipped my pizza in this butter, back when I used to order from Papa John's. u_u

hashtag sizzler (Phil D.), Wednesday, 12 June 2013 19:18 (ten years ago) link

the point is the garlic, butter is simply its vessel

ty based gay dead computer god (zachlyon), Wednesday, 12 June 2013 19:19 (ten years ago) link

it is also incredibly delicious and the reason i prefer papa johns always

ty based gay dead computer god (zachlyon), Wednesday, 12 June 2013 19:19 (ten years ago) link

Anyway Steve Martin was making "pizza in a cup" jokes way back in The Jerk, so like way to be late to the game, trolling Canadian convenience whatever.

hashtag sizzler (Phil D.), Wednesday, 12 June 2013 19:19 (ten years ago) link

Garlic is the one true God, and melted better his only prophet.

hashtag sizzler (Phil D.), Wednesday, 12 June 2013 19:20 (ten years ago) link

is garlic butter a condiment to grease up your pizza bones?

⚓ (elmo argonaut), Wednesday, 12 June 2013 19:20 (ten years ago) link

by "pizza bones" i mean "crusts"

⚓ (elmo argonaut), Wednesday, 12 June 2013 19:20 (ten years ago) link

hah, pizza bone sis a great euphemism for crusts

乒乓, Wednesday, 12 June 2013 19:22 (ten years ago) link

pizza bone sis was the worst Pearl Jam/Soungarden related band imo

hashtag sizzler (Phil D.), Wednesday, 12 June 2013 19:23 (ten years ago) link

if crusts are "bones" does that make stuffed crust pizza osso buco?

i don't even have an internet (Hurting 2), Wednesday, 12 June 2013 19:29 (ten years ago) link


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