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six years pass...
I'd like to take this opportunity to do my part to ensure the legend of Trisha Yearwood's Garth's Breakfast Bowl also lives on:
Ingredients
2 tablespoons butter
8 large eggs
One 16-ounce bag frozen hash browns or Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese and roasted garlic tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
Directions
1. In a large skillet, melt the butter and scramble the eggs.
2. In a separate large skillet, cook the hash browns according to package directions.
3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
https://www.foodnetwork.com/recipes/trisha-yearwood/garths-breakfast-bowl-recipe-2109796
― del griffith, Tuesday, 9 July 2019 23:44 (four years ago) link
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