baking: does it come easily to you?

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TS: baking vs. banking vs. barking vs. braking

Gollum: "Hot, Ready and Smeagol!" (Phil D.), Friday, 8 February 2013 20:48 (eleven years ago) link

barking comes really easily to me, that's an easy yes

and that sounds like a gong-concert (La Lechera), Friday, 8 February 2013 20:50 (eleven years ago) link

really feeling the people itt talking about not liking to follow recipes. i made pistachio muffins yesterday, they were maybe the most successful thing i've ever baked, but my friend really had to rein me in, put measuring cups in my hands. who doesn't love the cavalier oil drizzle, the impulsive transfer of ingredients from their container to the bowl. i feel spoiled by cooking, too; when you cook you mainly cook with things you understand, whereas it's hard to attribute the same kinds of value to things like flour that you wouldn't eat independently. they are more like numbers than ingredients. i always thought it was like the difference between drawing & painting; drawing is so immediate, from your eye to the page, but painting involves a lot of counterintuitive moves, wanting red but knowing you need to paint brown first. baking is really confusing. i know there are comforting dimensions, cool techniques you get to get into like pestle & mortaring, kneading, &c, but i think some of the satisfaction i get from cooking is from feeling like all of the things i did worked out, & that's toned down when you have to obediently follow a recipe so it doesn't screw up.

schlump, Friday, 8 February 2013 21:49 (eleven years ago) link

see I get the opposite comfort from following a good baking recipe, for me it's like having a reassuring, confident voice to get you through the weird parts, so you don't second guess yourself. i'm kinda particular about who I bake with now - ie america's test kitchen can gtfo with their needlessly complicated baking shenanigans.

set the controls for the heart of the sun (VegemiteGrrl), Friday, 8 February 2013 21:56 (eleven years ago) link

who doesn't love the cavalier oil drizzle, the impulsive transfer of ingredients from their container to the bowl.

hah, i don't

steaklife (donna rouge), Friday, 8 February 2013 23:07 (eleven years ago) link

i love baking and i guess at this point it comes fairly easy/naturally to me, i used to pester my grandma and mom into helping them bake stuff when i was a kid. but yeah i like having a recipe to follow because i like checking stuff off of lists, what can i say. i'm a bit freer in cooking admittedly.

steaklife (donna rouge), Friday, 8 February 2013 23:11 (eleven years ago) link

me flamboyantly catapulting hastily grasped fistfuls of ingredients into pans against the ambient noise backdrop of sizzling onions is one of my real Joys Of Cooking, i am really insistent on this sensation existing at the heart of any kitchen experience i go out of my way for

schlump, Friday, 8 February 2013 23:13 (eleven years ago) link

donna otm: lists! <3

set the controls for the heart of the sun (VegemiteGrrl), Friday, 8 February 2013 23:14 (eleven years ago) link

on the contrary, schlump quite otm *plays bridge*

the right to beef at (darraghmac), Friday, 8 February 2013 23:16 (eleven years ago) link

in our house, in general I'm the cook and my wife is the baker. it works out pretty well.

Welcome to my world of proses (Shakey Mo Collier), Friday, 8 February 2013 23:16 (eleven years ago) link

im a virgo btw

steaklife (donna rouge), Friday, 8 February 2013 23:20 (eleven years ago) link

but yeah schlump also otm about freewheeling cooking, that is a fun thing too! I guess i like both worlds

set the controls for the heart of the sun (VegemiteGrrl), Friday, 8 February 2013 23:21 (eleven years ago) link

i'm a virgo too! different moon signs, apparently.

and that sounds like a gong-concert (La Lechera), Friday, 8 February 2013 23:21 (eleven years ago) link

lol so is my wife, the list thing is so true

Welcome to my world of proses (Shakey Mo Collier), Friday, 8 February 2013 23:21 (eleven years ago) link

what does it mean if i am an aries who likes lists

set the controls for the heart of the sun (VegemiteGrrl), Friday, 8 February 2013 23:22 (eleven years ago) link

that you will be a most excellent baker :)

Jaq, Friday, 8 February 2013 23:26 (eleven years ago) link

:D

set the controls for the heart of the sun (VegemiteGrrl), Friday, 8 February 2013 23:28 (eleven years ago) link

Virgos are prone to believing in astrology iirc

dry rub come save beef (flamboyant goon tie included), Friday, 8 February 2013 23:31 (eleven years ago) link

iirc the more you believe in astrology the likelier you are to stay one

the right to beef at (darraghmac), Friday, 8 February 2013 23:35 (eleven years ago) link

i'm awesome at cooking but i don't like to bake. i don't enjoy measuring and i can eat so many cookies that it's better for my health if i don't bake.

veryupsetmom (harbl), Friday, 8 February 2013 23:42 (eleven years ago) link

i am a sagittarius (but really an "ophiuchus" if nu-astrology is anything to go by) so i don't like following rules.

johnny hit and run paul lynde (get bent), Friday, 8 February 2013 23:52 (eleven years ago) link

i am a vegetarius, i think it makes cooking less complicated

schlump, Friday, 8 February 2013 23:55 (eleven years ago) link

I don't bake. I love cooking, but I rarely eat bread, cakes &c., and baking is much more boring than cooking, like mail order vs browsing in a shop.

ogmor, Saturday, 9 February 2013 11:31 (eleven years ago) link

who doesn't love the cavalier oil drizzle, the impulsive transfer of ingredients from their container to the bowl

noooooo

chills down spine thinking about being made to do this. HOW MUCH IS A "DRIZZLE"? if you don't tell me exactly how much, how am i meant to know when to stop?

impulse has no place in cooking because everything will assuredly go disastrous if it does.

lex pretend, Sunday, 10 February 2013 21:37 (eleven years ago) link

I enjoy both cooking and baking.

Women, Fire, and Dangerous Zings (silby), Sunday, 10 February 2013 21:42 (eleven years ago) link

haha. i mean no offense to you or my sis but you sound exactly like my sister (i.e. must follow recipe to the "t" and offer no creativity or common sense.
was making the dough for some vegan sweet potato pecan breakfast rolls for her and niece the other week and when she saw how i was doing it she kinda started to flip. i asked her how they came out and she said "awesome". i'm not impulsive with baking but i've done it enough so i know what a tsp or tbslp of something looks like w/out always measuring. and it's a science but not rocket science. and just 'cuz something is in print somewhere as a recipe doesn't mean that it will always make sense.

making plans for nyquil (outdoor_miner), Sunday, 10 February 2013 21:46 (eleven years ago) link

oh, sorry, xpost to lex

making plans for nyquil (outdoor_miner), Sunday, 10 February 2013 21:47 (eleven years ago) link

lex's difficulties with cooking are well-documented on ilx and no further amount of posting is like to make him warm up to the concept

Women, Fire, and Dangerous Zings (silby), Sunday, 10 February 2013 21:58 (eleven years ago) link

it's like coaxing dame barbara cartland into a pair of levi's

set the controls for the heart of the sun (VegemiteGrrl), Sunday, 10 February 2013 21:59 (eleven years ago) link

I must confess I get stressed out by a pinch of anything

flamboyant goon tie included, Sunday, 10 February 2013 22:19 (eleven years ago) link

i think i find cups more troublesome. some cups are twice the size of other cups.

schlump, Sunday, 10 February 2013 22:26 (eleven years ago) link

Lol, tbf when I was a kid mum always talked in dashes and dabs and dollops, drove me barmy.

Pinches are fine. Trying figuring out if a dash and a bit and a shake are 3 diff measurements or the same thing

set the controls for the heart of the sun (VegemiteGrrl), Sunday, 10 February 2013 22:27 (eleven years ago) link

I like "a knob of butter" and would measure everything in knobs if possible

flamboyant goon tie included, Sunday, 10 February 2013 22:30 (eleven years ago) link

i have measured out my life in knobs

bantz a make her dance (c sharp major), Sunday, 10 February 2013 22:59 (eleven years ago) link

a murder of butter

schlump, Sunday, 10 February 2013 23:11 (eleven years ago) link

a gaggle of eggs

set the controls for the heart of the sun (VegemiteGrrl), Sunday, 10 February 2013 23:12 (eleven years ago) link

lex, do you watch your bf when he cooks, does he talk about what he's doing or why?

just1n3, Sunday, 10 February 2013 23:17 (eleven years ago) link

re: drizzling, my food improved when I filled a spray bottle with olive oil. Spritzy spritz, kale chips

flamboyant goon tie included, Sunday, 10 February 2013 23:19 (eleven years ago) link

I think I like baking better than cooking

乒乓, Monday, 11 February 2013 00:08 (eleven years ago) link

probably the hardest thing about baking is getting to know your oven

乒乓, Monday, 11 February 2013 00:08 (eleven years ago) link

gonna invent a camera that you can install in your oven and it routes to your TV

乒乓, Monday, 11 February 2013 00:09 (eleven years ago) link

then i'm gonna get 3 miniature astronaut figurines and put them in there and watch them melt

乒乓, Monday, 11 February 2013 00:09 (eleven years ago) link

RIP Apollo 1

乒乓, Monday, 11 February 2013 00:09 (eleven years ago) link

that's one small step for flan, one giant leap for meringue pie

乒乓, Monday, 11 February 2013 00:10 (eleven years ago) link

irl lols

set the controls for the heart of the sun (VegemiteGrrl), Monday, 11 February 2013 00:31 (eleven years ago) link

the treacle has landed?

set the controls for the heart of the sun (VegemiteGrrl), Monday, 11 February 2013 00:31 (eleven years ago) link

lex, do you watch your bf when he cooks, does he talk about what he's doing or why?

i watch with much the same i-don't-even-know-how-you-do-that awe that i would watch a magician. it makes me feel even less like i'd be able to do it myself! occasionally he asks me to grate "some" of an ingredient and refuses to tell me EXACTLY how much just because he's amused by the ensuing panic. once he asked me to peel a potato and when i looked round he was in hysterical laughter and i still don't know what i was doing wrong :(

lex pretend, Monday, 11 February 2013 08:23 (eleven years ago) link

Well thats just mean, he should be showing you how to do it! Thats how you learn!

Manti and the Catfish (Trayce), Monday, 11 February 2013 09:39 (eleven years ago) link

oh i think he knows i'm not that interested in learning

lex pretend, Monday, 11 February 2013 10:09 (eleven years ago) link

it being a completely lost cause etc

lex pretend, Monday, 11 February 2013 10:10 (eleven years ago) link


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