<iframe width="420" height="315" src="http://www.youtube.com/embed/3IKqiM_QZ3o" frameborder="0" allowfullscreen></iframe>
― kafkaesque (c21m50nh3x460n), Saturday, 12 January 2013 19:44 (eleven years ago) link
Christ. Someone delete my previous post.
https://www.youtube.com/watch?v=3IKqiM_QZ3o
― kafkaesque (c21m50nh3x460n), Saturday, 12 January 2013 19:45 (eleven years ago) link
obviously not OF ALL TIME but if anyone can find a video where the band look more happy about being in the band they're in, i'd be surprised.
https://www.youtube.com/watch?v=LatorN4P9aA
― Jamie_ATP, Saturday, 12 January 2013 20:52 (eleven years ago) link
"GUYS WE ARE SO AWESOME"
― Jamie_ATP, Saturday, 12 January 2013 20:54 (eleven years ago) link
https://www.youtube.com/watch?v=_zoIEvyh4d8
Betli Duó - Egy kis kiváncsi kacsa ('a bit of a curious duck', according to google translate)
― soref, Thursday, 2 July 2015 14:42 (eight years ago) link
https://www.youtube.com/watch?v=7F-gcrYPNgk
Pap Rita - Hápi Kacsa
― West Hartlepool's "wildest" beat group (soref), Sunday, 5 July 2015 22:14 (eight years ago) link
https://www.youtube.com/watch?v=ub59-q4ckqo
Ortisz - Kacsa bácsi
― West Hartlepool's "wildest" beat group (soref), Sunday, 5 July 2015 22:21 (eight years ago) link
this is the only piece of writing I can find on the subject of ducks in Hungarian culture
One clever and one silly bird: Hungarian duck and goose! Although the term “silly goose” is derogatory, in Hungary they are considered to be clever creatures, since they can feed a whole family for several days, providing such delicacies as roasts, soups, stuffed liver, and goose drippings (the latter being good both for cooking purposes and as a spread), By contrast, Hungarian chefs do not rate the duck very highly.They consider them to be “silly” creatures, since they provide too much meat for one, and not enough for two (regardless of the fact that this is the case only with young, tender birds). It is also said that the tasty liver cannot compete with the wonderful delicacies obtained from well-hung goose livers. Hungary has a centuries-old tradition of breeding geese and ducks, and especially of fattening geese, which are famed for their delicious livers. Hungary’s “goose region” in the southern part of the Great Plains reaches from Kiskunhalas in the west to Orosháza in the east.- See more at: http://www.itshungarian.com/hungarian-secrets/made-in-hungary/hungarian-duck-and-goose/#sthash.KctOGwD0.dpuf
They consider them to be “silly” creatures, since they provide too much meat for one, and not enough for two (regardless of the fact that this is the case only with young, tender birds). It is also said that the tasty liver cannot compete with the wonderful delicacies obtained from well-hung goose livers. Hungary has a centuries-old tradition of breeding geese and ducks, and especially of fattening geese, which are famed for their delicious livers. Hungary’s “goose region” in the southern part of the Great Plains reaches from Kiskunhalas in the west to Orosháza in the east.
- See more at: http://www.itshungarian.com/hungarian-secrets/made-in-hungary/hungarian-duck-and-goose/#sthash.KctOGwD0.dpuf
― West Hartlepool's "wildest" beat group (soref), Sunday, 5 July 2015 22:27 (eight years ago) link
https://www.youtube.com/watch?v=5Pc_uTFZKPk
― West Hartlepool's "wildest" beat group (soref), Sunday, 5 July 2015 22:58 (eight years ago) link