New Year's Day prosperity dinner

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Well I happened to eat cabbage anyways, anyways.

My grandmother would eat a pickled herring at midnight, for prosperity.

Casuistry (Chris P), Sunday, 2 January 2005 21:20 (sixteen years ago) link

For some reason the tradition has developed whereby I make a big pot of gumbo on New Year's Day; it started out a few years back as an everyone chipping in cheap meal, and simply sort of stuck. Which is good, as I like gumbo just fine (Oh yes, then wash it down with champers. Any tradition involving champagne is fine by me).

Matt (Matt), Monday, 3 January 2005 13:57 (sixteen years ago) link

fifteen years pass...

Still carrying on the tradition. A few years ago, I started making posole as the hominy component. Today we'll spread the meal out, with pastrami sliders and fried cabbage for lunch and posole + black-eyed peas for dinner. 4 years ago today, prosperity dinner was the last time I saw or spoke to my dad. He died suddenly on March 31 that year, and his inability to not bring up his odious politics meant very few visits and phone calls. But all of us kids connect still over the right way to fry cabbage and our least favorite prosperity food.

Jaq, Friday, 1 January 2021 20:22 (eleven months ago) link

I introduced my wife to this concept yesterday and am now worried that next year she’ll actually want to make collard greens and black eyed peas for nye

sound of scampo talk to me (El Tomboto), Friday, 1 January 2021 21:02 (eleven months ago) link

turnip greens, black-eyed peas, and macaroni and cheese are under construction here right now

Brad C., Friday, 1 January 2021 21:03 (eleven months ago) link

calstars, Friday, 1 January 2021 21:06 (eleven months ago) link

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