― Casuistry (Chris P), Wednesday, 13 April 2005 20:47 (nineteen years ago) link
― MSW (MSW), Wednesday, 13 April 2005 21:08 (nineteen years ago) link
― Vicky (Vicky), Wednesday, 13 April 2005 21:32 (nineteen years ago) link
― Jaq (Jaq), Wednesday, 13 April 2005 22:24 (nineteen years ago) link
So, er, make soup with it.
Vicky's idea sounds fantastic.
― ailsa (ailsa), Thursday, 14 April 2005 05:55 (nineteen years ago) link
― Archel (Archel), Thursday, 14 April 2005 09:53 (nineteen years ago) link
xpost - i get that with aubergines unless they're pureed.
― lauren (laurenp), Thursday, 14 April 2005 10:02 (nineteen years ago) link
― Madchen (Madchen), Thursday, 14 April 2005 11:44 (nineteen years ago) link
― n/a (Nick A.), Thursday, 14 April 2005 14:01 (nineteen years ago) link
― Casuistry (Chris P), Thursday, 14 April 2005 16:01 (nineteen years ago) link
― n/a (Nick A.), Thursday, 14 April 2005 16:20 (nineteen years ago) link
― n/a (Nick A.), Thursday, 14 April 2005 17:15 (nineteen years ago) link
― ()ops (()()ps), Thursday, 14 April 2005 21:12 (nineteen years ago) link
― Casuistry (Chris P), Friday, 15 April 2005 03:12 (nineteen years ago) link
― Matt (Matt), Friday, 15 April 2005 08:40 (nineteen years ago) link
― hobart paving (hobart paving), Friday, 15 April 2005 10:17 (nineteen years ago) link
Especially good with a salty lemon juice based vinaigrette. Also radishes.
― dan. (dan.), Friday, 15 April 2005 19:12 (nineteen years ago) link
― n/a (Nick A.), Saturday, 16 April 2005 02:10 (nineteen years ago) link
I like to use it in place of mayo in tuna salad.
One avocado2 cans of tunadiced celerydice oniondiced grapes, walnuts, whatever you wantsalt and pepperlemon juice
Just mash it all up together, and put it on a sourdough roll. That's really good.
― jozi, Tuesday, 19 April 2005 15:36 (nineteen years ago) link
― Casuistry (Chris P), Tuesday, 19 April 2005 16:54 (nineteen years ago) link
― Leon Future Coffee (Ex Leon), Tuesday, 19 April 2005 17:10 (nineteen years ago) link
block silken tofutwo avocadosjuice of a lemonolive oilsalt & tabasco
blend them together and eat.
nummy!
― same initials (initials), Tuesday, 19 April 2005 23:37 (nineteen years ago) link
― Liz :x (Liz :x), Wednesday, 20 April 2005 08:41 (nineteen years ago) link
― lauren (laurenp), Wednesday, 20 April 2005 09:18 (nineteen years ago) link
― same initials (initials), Wednesday, 20 April 2005 13:26 (nineteen years ago) link
― Casuistry (Chris P), Wednesday, 20 April 2005 15:33 (nineteen years ago) link
I have some nice avocados in my fridge at the moment, just begging for me to do something creative with them. Seeing as I'm not in the mood for collage, some cooking might be nice instead.
This was nice the other day. Avocado on toast, but a bit posher. Grill one side of the toast, mash up the avocado with a good, liberal splash of lime juice and some fresh basil (cut the basil up small) and a bit of black pepper (think I might have used olive oil too, but you prob don't need to) spread on toast, and stick under grill again. For some reason it looks posher if you cut it up into little squares. Nice as a sort of side thing, if you're having pasta or something.
But what would you make? REVIVE THREAD!
― hobart paving, Saturday, 19 May 2007 10:21 (sixteen years ago) link
avocados are so rich that doing very much to them seems like gilding the lily, but they're nice diced and added into black bean soup and spread on toast as recommended above.
Adding avocado to things >>>> adding things to avocado.
E.g., BLT+avocado is mouth-watering, but adding much more than salt and lime and maybe some cayenne yields less of a return.
― Jesse, Sunday, 20 May 2007 05:32 (sixteen years ago) link
Take the avocados out of the fridge, quick! They don't like it in there. Put them in a bowl with some bananas instead.
I'm not sure I agree with this, as my favourite thing to do with an avocado is halve it, take out the stone and fill the holes with vinaigrette, then spoon into mouth. Yumski.
― Madchen, Monday, 21 May 2007 13:44 (sixteen years ago) link
Oh, I already said that upthread.
just wanna thank giant ground sloths for going extinct and leaving more avocados for me. but:
One avocado2 cans of tuna
NO!
― you didnt say brian may i? (Hunt3r), Thursday, 19 December 2013 18:55 (ten years ago) link
roll all the tuna in the world back into the seaWHERE IT BELONGS
― mustread guy (schlump), Thursday, 19 December 2013 23:05 (ten years ago) link
ha i saw that giant sloth thing, it was excellent and i share the gratitude
― the five people you meet in Hedon (Noodle Vague), Thursday, 19 December 2013 23:22 (ten years ago) link
I discovered a superb taste-combination earlier, although I'm unconvinced that it isn't already a going concern in some corner of Central or South America:
avocado and coffee
― Know Scot! Free Getaway: Glen, Handa Island, Rua Reidh (imago), Thursday, 13 February 2014 02:34 (ten years ago) link
that sounds . . . wait, waht?
― Daniel, Esq 2, Thursday, 13 February 2014 02:35 (ten years ago) link
http://s3-media2.ak.yelpcdn.com/bphoto/A4k94mgZ7kryECSdLzVOzA/l.jpg
hm.
― Daniel, Esq 2, Thursday, 13 February 2014 02:36 (ten years ago) link
Discovered by eating an avocado with a spoon that still had some coffee beans stuck to it. Went from o_O to ^_^ in mere moments, Esquire
― Know Scot! Free Getaway: Glen, Handa Island, Rua Reidh (imago), Thursday, 13 February 2014 02:40 (ten years ago) link