― chaki, Thursday, 5 April 2007 07:18 (seventeen years ago) link
― BLASTOCYST, Thursday, 5 April 2007 08:34 (seventeen years ago) link
― iiiijjjj, Thursday, 5 April 2007 13:52 (seventeen years ago) link
― get bent, Thursday, 5 April 2007 16:35 (seventeen years ago) link
― jeff, Thursday, 5 April 2007 17:04 (seventeen years ago) link
― ian, Thursday, 5 April 2007 18:01 (seventeen years ago) link
― elmo argonaut, Thursday, 5 April 2007 18:08 (seventeen years ago) link
― BLASTOCYST, Thursday, 5 April 2007 18:23 (seventeen years ago) link
― BLASTOCYST, Thursday, 5 April 2007 18:25 (seventeen years ago) link
― iiiijjjj, Thursday, 5 April 2007 18:26 (seventeen years ago) link
― stevie, Thursday, 5 April 2007 18:33 (seventeen years ago) link
― nickalicious, Thursday, 5 April 2007 18:36 (seventeen years ago) link
― s1ocki, Thursday, 5 April 2007 18:50 (seventeen years ago) link
― ian, Thursday, 5 April 2007 18:55 (seventeen years ago) link
― ian, Thursday, 5 April 2007 18:56 (seventeen years ago) link
― elmo argonaut, Thursday, 5 April 2007 19:01 (seventeen years ago) link
― Rock Hardy, Thursday, 5 April 2007 19:09 (seventeen years ago) link
― iiiijjjj, Friday, 6 April 2007 00:01 (seventeen years ago) link
― tehresa, Friday, 6 April 2007 00:08 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 17:35 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 17:42 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 17:45 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 17:47 (seventeen years ago) link
― nickalicious, Friday, 6 April 2007 17:49 (seventeen years ago) link
― Catsupppppppppppppp dude 茄蕃, Friday, 6 April 2007 17:52 (seventeen years ago) link
― cutty, Friday, 6 April 2007 18:00 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 18:02 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 18:41 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 18:44 (seventeen years ago) link
― dan m, Friday, 6 April 2007 19:28 (seventeen years ago) link
― Steve Shasta, Friday, 6 April 2007 20:42 (seventeen years ago) link
― cutty, Friday, 6 April 2007 23:28 (seventeen years ago) link
― BLASTOCYST, Friday, 6 April 2007 23:39 (seventeen years ago) link
― river wolf, Friday, 6 April 2007 23:51 (seventeen years ago) link
― tehresa, Friday, 6 April 2007 23:54 (seventeen years ago) link
― chaki, Friday, 6 April 2007 23:59 (seventeen years ago) link
― remy bean, Sunday, 8 April 2007 00:47 (seventeen years ago) link
― tehresa, Sunday, 8 April 2007 00:54 (seventeen years ago) link
i eat it with everything but it doesnt taste like it used to for some reason.― chaki, Thursday, April 5, 2007 3:18 AM (1 year ago) Bookmark Suggest Ban Permalink
chaki could not be more otm here
― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:12 (fifteen years ago) link
the salvia of a cockatrice
― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 6 October 2008 20:19 (fifteen years ago) link
a friend told me a story about an old roomate who used to get hammered and then eat a bunch of shit late at night with tons of sriracha on it, repeating "COCK SAUCE COCK SAUCE CAAAAAAUUUCK SAAAAUUUUUCCCCEE" all the while. i eat it a lot and now can't think of anything else.
― goole, Monday, 6 October 2008 20:19 (fifteen years ago) link
i am eating it now
― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:30 (fifteen years ago) link
SAVORY CREPES LE JAMBON JAMBON HAM BACON GRUYERE TOMATO GREEN ONION SRIRACHA $8
― thorn, Thursday, 9 October 2008 06:55 (fifteen years ago) link
marquischacha
― eman, Thursday, 9 October 2008 15:14 (fifteen years ago) link
SRIRACHA ON A KRYSTAL BURGER GUYS
― corrie ham (roxymuzak), Sunday, 2 November 2008 15:12 (fifteen years ago) link
famous bbq tempeh concoction: sweet baby ray's, soy sauce, sriracha
― horrible (harbl), Sunday, 2 November 2008 15:17 (fifteen years ago) link
My bf puts this shit all over EVERYTHING he eats - pizza, minestrone, pasta sauce, ^%%^#$$%. It smells great but is too hot for my wussy palate ;_;
― Trayce, Sunday, 2 November 2008 23:04 (fifteen years ago) link
Trayce has a boyfriend!!!!
― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 3 November 2008 06:00 (fifteen years ago) link
sriraching right now
― harbl, Wednesday, 27 May 2009 01:38 (fourteen years ago) link
I know I've mentioned this on another thread, but sriracha + cider vinegar makes southern-style pepper sauce (like for greens or blackeyed peas) obsolete.
― resistance is feudal (WmC), Wednesday, 27 May 2009 01:56 (fourteen years ago) link
yeah the sriracha/vinegar combo is an automatic pwn
― harbl, Wednesday, 27 May 2009 01:57 (fourteen years ago) link
i just did
ramenbeaten eggchopped spinachsriracharice vinegar
A+
― harbl, Wednesday, 27 May 2009 01:59 (fourteen years ago) link
wish i had a bud light clamato
that sounds great but you should have just eaten beans.
― tehresa, Wednesday, 27 May 2009 02:51 (fourteen years ago) link
lol true
― harbl, Wednesday, 27 May 2009 02:56 (fourteen years ago) link
sandwich special i served today (at brunch) was egg, bacon, grilled tomato, spinach, cilantro mayo, & sriracha on focaccia
― excuse me coop while i try my hand at a little counter esperanto (nickalicious), Thursday, 28 May 2009 19:19 (fourteen years ago) link
also did a red cream sauce pasta last week w/ roast red pep puree and clams
― excuse me coop while i try my hand at a little counter esperanto (nickalicious), Thursday, 28 May 2009 19:22 (fourteen years ago) link
This stuff is good, too:http://www.huyfong.com/images/garlic.jpg
Best as I can tell it's exactly like sriracha but without the sugar.
― Bianca Jagger (jaymc), Thursday, 28 May 2009 20:23 (fourteen years ago) link
Also more like salsa in its consistency.
― Bianca Jagger (jaymc), Thursday, 28 May 2009 20:24 (fourteen years ago) link
oh yeah that is a necessity but iirc WAY too hot to put on food (or i'm wimpy). good for making stir-fry sauce or to put in soup though
― harbl, Thursday, 28 May 2009 20:30 (fourteen years ago) link
i'm pretty sure they remove the seeds for sriracha
― rosario speedwagon (nickalicious), Thursday, 28 May 2009 20:34 (fourteen years ago) link
yeah i think you're right
― harbl, Thursday, 28 May 2009 20:39 (fourteen years ago) link
i put some of that in my famous potato salad and i was the hit of the memorial day party. i made a ton of it, and the next thing i knew the entire platter was gone. i can't tell you what else i put in my famous potato salad though. it's a secret.
― scott seward, Thursday, 28 May 2009 22:50 (fourteen years ago) link
that stuff jaymc linked to is your basic hot sauce in thai spice tray thingees. so def not out of the question for putting straight onto food. lil goes a long way, no doubt. it tends to go bad more quickly than sriracha (which is like never, as far as I can tell).
― hope this helps (Granny Dainger), Friday, 29 May 2009 15:24 (fourteen years ago) link
"counter esperanto" hahaha
― the starring role in tostitos way (roxymuzak), Friday, 29 May 2009 20:47 (fourteen years ago) link
guys guys guyshttp://farm3.static.flickr.com/2477/3860926414_ea1c01ced4.jpgsriracha peas you guys
― ...And You Will Know Us by the BLAZE of YA DEAD HOMIE (los blue jeans), Friday, 23 October 2009 02:50 (fourteen years ago) link
lol @ "the saliva of a cockatrice"
― call all destroyer, Friday, 23 October 2009 02:57 (fourteen years ago) link
omg
― BIG HOOS aka the steendriver, Friday, 23 October 2009 03:58 (fourteen years ago) link
WANT so so much!
― quincie, Friday, 23 October 2009 14:41 (fourteen years ago) link
if you were real hard you'd just squirt the real shit all over yer wasabi peas and eat with a spoon.
― ian, Saturday, 24 October 2009 03:00 (fourteen years ago) link
sriracha hot chili sauce on boars head beef franks today
sooo good
― 鬼の手 (Edward III), Saturday, 24 October 2009 23:38 (fourteen years ago) link
I got ya hawt weinez right here kidh
― 鬼の手 (Edward III), Saturday, 24 October 2009 23:39 (fourteen years ago) link
loooove sriracha on dogs!
― ian, Sunday, 25 October 2009 00:14 (fourteen years ago) link
yeah this could become a thing with me
my wife cooks w/ the stuff all the time but I've never gone the condiment route
― 鬼の手 (Edward III), Sunday, 25 October 2009 02:20 (fourteen years ago) link
try it on burgers! and eggs!
― ian, Sunday, 25 October 2009 02:37 (fourteen years ago) link
sriracha + avocado = killer burger topping
the quintessential condiment imo
― am0n, Sunday, 25 October 2009 03:07 (fourteen years ago) link
I always wonder about the rooster because in Britain we get the flying goose. I mean I love the flying goose but what if the rooster is better. Are Americans getting one over on me in the Thai hot sauce game?
― Pedro Paramore (jim), Sunday, 25 October 2009 03:11 (fourteen years ago) link
extra garlic
― coz (webinar), Sunday, 25 October 2009 17:21 (fourteen years ago) link
u can get the rooster in britain! my asian grocer has both
― just sayin, Sunday, 25 October 2009 17:26 (fourteen years ago) link
damn, not seen it, have been in a few Chinese supermarkets but maybe just haven't been looking closely enough, also not been to the biggest one in Scotland which I can walk to so should try it out.
Cozen, you mean the Rooster has extra garlic? Cause I think I could maybe go for that as a garlic lover but i don't feel like goose has insufficient garlic.
― Pedro Paramore (jim), Sunday, 25 October 2009 22:17 (fourteen years ago) link
i still have the bottle of this ned bought me 2 years ago in my fridge
― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalinkit is delicious
― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink
it is now gone!
― it's like a Shark-Cage but for "Your Junk" AKA Your Penis & Balls (stevie), Sunday, 25 October 2009 22:28 (fourteen years ago) link
Is it my imagination, or is Sriracha gentler on the behind the next day than other chili sauces and hotstuffs?
― WmC, Monday, 2 November 2009 18:42 (fourteen years ago) link
it's noticeably worse on me. i really love it, but i have to make sure i'm in a safe spot so many hours after ingestion.
― circa1916, Monday, 2 November 2009 20:47 (fourteen years ago) link
sriracha hot chili sauce on boars head beef franks today^yessssssssss. with the skin on.
― Fox Force Five Punchline (sexyDancer), Monday, 2 November 2009 21:06 (fourteen years ago) link
skinless dogs are the worst tbh.
― ian, Monday, 2 November 2009 21:39 (fourteen years ago) link
black beansyogurtlime juicesriracha
― harbl, Friday, 4 December 2009 00:23 (fourteen years ago) link
omg Sriracha peas = need to find
― there is a ban in a smiling bag (Pillbox), Friday, 4 December 2009 00:26 (fourteen years ago) link
don't eat this before going to bed
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:09 (thirteen years ago) link
colon blow?
― Guns, Computer, The Internet (harbl), Sunday, 9 May 2010 22:12 (thirteen years ago) link
bad dreams, waking up early : (
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:14 (thirteen years ago) link
intense feeling of sadness in the pit of your stomach that goes away when you're fully awake
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:15 (thirteen years ago) link
that might not be the sriracha tho
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:17 (thirteen years ago) link
i'm dipping carrots in sriracha right now for some reason
― J0rdan S., Sunday, 6 November 2011 22:17 (twelve years ago) link
Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.
― peace, man, Monday, 11 February 2019 15:47 (five years ago) link