Both brilliant ideas - chilaquiles are great for any meal too.
I'm all about soups/stews - I've got about 4 lbs of slow roasted pork shoulder in the fridge right now to use up through the week. Tonight, 2 cans Muir Glen fire-roasted diced tomatoes (b/c they are THE BEST), about a pound of the pork coarsely chopped, 2 cups of crimini mushrooms in big chunks, 1 big chipotle in adobo, cumin, mexican oregano, epazote, and about a cup of leftover chicken stock made an amazing stew in about 20 minutes.
― Jaq, Wednesday, 5 December 2012 02:56 (eleven years ago) link