worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

I even hate the texture of it. It has like threads or something in it. Gross. OK can we stop talking about celery now? I'm getting nauseous.

Bits of celery in chicken salad = more disgusting than hot vomit

yes let's get back to the wholly non-nauseating parts of this thread

this thread that has encompassed guy fieri's orgasmic cries of pain

smell my hot stalk of celery

and mule spunk

I think what scares me most about the aforementioned Morgan’s Earthy Crunchy Roll is that the "earthy crunchy" part is a long celery stalk

see, now i'm hungry again

"there's a guy in new york that makes wonderful sushi" - the frug

hands up, how many people watched whole episodes of the frug last night on youtube?

it was hypnotic.

stick of celery coated in a batter made out of crushed doritos and mayo, deep fried

At least you wouldn't taste the vile vegetable itself.

hands up, how many people watched whole episodes of the frug last night on youtube?

*raises celery stalk*

I learned how to make spaghetti with zucchini and Italian sausage!

i learned how to make a simple bbq smoker with a metal trash can, aluminum siding, a hot plate, a drill, a hacksaw, a repurposed charcoal grill grate, and jesus's love.

on rewatching the frug, he really does almost boil over with the seething nihilistic rage toward humanity that i always felt was lurking inside bob ross.

I learned how to be an alleged pedophile masquerading as an ignorant savage about sushi and the healthiness of biscuits and gravy

i already KNEW how to do THAT.

yes but you can't do all that plus pronounce "charred" "charr-edd" at the same time

on rewatching the frug, he really does almost boil over with the seething nihilistic rage toward humanity that i always felt was lurking inside bob ross.

When I was a kid watching this I knew he was a scary guy, he did always seem about two minutes away from completely losing it.

The first 1:50 is marvelous

https://www.youtube.com/watch?v=X6G0rdm9_KE&feature=relmfu

the william alexander of improvised dollar store pasta sauces

the thing about applebees and chilis and outback and olive garden and calhouns and any chain sit-down family/fun restaurant is that they are not made for big urban centers where there are real bars and interesting places to go. like they're totally not going to kill you if they're your only option but if you're in new york or boston or miami or honolulu why the fuck would you go to a tgifridays?

lol @ "tapas, t-o-p-a-s."

ISN'T THAT A RIOT

WONderful

i wanna host a frugal gourmet drinking game

btw I love "Chip" or "Casey" or whatever the fuck he calls that fringe-haired catamite who brings him stuff

lol forks, because you're either from out of town or you're such a part of the suburban, homogeneous culture that chains seem natural

dying @ fringe-haired catamite

or you're poor! some people think applebees is a fancy sit-down restaurant with an actual cocktail menu and stuff. and you can take kids there.

poor people don't eat at applebees

poor people eat at Sizzler

middle-class people with crippling amounts of debt who pretend they're not poor eat at applebees

forks they're worried about https://www.youtube.com/watch?v=Y9sT9BL763o

otm

does Sizzler even still exist? I guess Shakey's and Shoney's go in the same category, but they left my area long ago

Poor people don't eat.

because you're either from out of town

poor people don't eat at applebees

you're such a part of the suburban, homogeneous culture that chains seem natural

PONDEROSA

poor people eat, we just eat a lot of celery

You're damn skippy Sizzler exists. One of my best friends ate at one in San Francisco last weekend, shortly before I ordered a drone rocket assault on the Sizzler and his neighborhood.

i have a really tedious task to do this morning and full eps of the frug are a great accompaniment.

his cooking is really artless, like everything comes out messy and colorless and unappetizing.

hoo boy, firing up "the dishes of africa"

as i will never miss an opportunity to lament its passing, poor people ate here for their fine dining evenings out in my experience:

http://www.one-quest.com/wp-content/uploads/2012/02/wendys_superbar.jpg

people from rural communities visiting the "big city" (lol) regularly used to go to Red Lobster or Olive Garden as some sort of fancy treat. these days, Macaroni Grill has overtaken them, from what I hear

http://i.imgur.com/CDjXm.gif

like they're totally not going to kill you if they're your only option but if you're in new york or boston or miami or honolulu why the fuck would you go to a tgifridays?

I think for some it is a fear of the unknown -- why eat a restaurant where you don't know if the meal is going to be good or not vs. knowing exactly what you're going to get at tgifridays.

my best friend was in goddamned austin one time and he was texting me and i found out he was eating at a fucking chili's.

his cooking is really artless, like everything comes out messy and colorless and unappetizing.

eh I dunno. He made a pork roast that looked tasty and the right color and tantalized his catamite long enough to get him in bed with a piece of bread to cover his topas.

http://25.media.tumblr.com/tumblr_lo34r6dmNP1qlrlo7o1_400.jpg