worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

'They’re hanging from the rafters on Thursday nights down there. It’s absolutely crazy'

http://www.businessweek.com/articles/2012-08-23/club-applebees

Applebees has terrible food BUT they have a lot of draft beers and a big drink menu. So if I had a gift card I know what I would put it towards.

can't wait for the experience of having a Macallan 12 with my Applebee's chicken soup.

lol that this could've been described as "P.C." at some point in our semantic past

― Fieri-brand sausages into my and your ready holes (silby), Friday, November 16, 2012 12:16 AM (7 hours ago) Bookmark Flag Post Permalink

i know! like, we've made some slight amount of progress in the last 20 years.

"the most nutritious thing you can have in the morning is simply a gorgeous muffin!"

i'm moving on to other episodes.

"until two months ago, we knew nothing about poland!"

I invented a chicken rice recipe when I was in high school that was:

1 cup rice
1 can Campbell's Chicken Noodle Soup
1 cup water

it was fucking good, too

― I loves you, PORGI (DJP), Friday, November 16, 2012 1:15 AM (12 hours ago) Bookmark Flag Post Permalink

My mom and I had some financially tight years when I was a kid and she would make elbow macaroni mixed with canned cream of mushroom soup for dinner A LOT and I loved it* so when our grade school teacher interviewed us to find out what our favorite recipes were to then publish the findings in the paper, that was what I told them and my mother was mortified that I had outed her as a canned-soup-and-macaroni-cooking mother.

*I still love canned cream of mushroom soup.

Like, other kids were hilariously butchering recipes for chicken and DUMPLINGS! or hamburgers or lasagna and I'm all "cook some macaroni and open the soup and stir them together!"

my mom still puts cream of mushroom soup in everything

tell you one thing, i dreaded bathtime as a kid.

Yep. Cream of mushroom was poured on everything during the Ford-Carter-Reagan era.

Completely disgusting foods our parents ate

the cream of mushroom/cream of celery/rice/chicken thigh casserole/hot dish is still super tasty fyi

cream of celery is for savages

creamy of celery: "we don't really want it to have any flavor, not so much, but if you could give the texture and color of puke in the gutter on the day after saint pat's, that'd be great."

celery is the food I hate most in the world and just thinking about cream of celery soup makes me feel a little sick

cream of celery is for savages

Real talk, I love applebees riblets

I love celery! Never liked cream of celery soup, though. My mom was strictly a cream of mushroom chef.

Celery should be consumed in Bloody Marys and no where else

i'd eat celery if you put some bread and cheese and ham and other vegetables on and around it

ugh I hate it. I know that most people doens't think it tastes like much but it tastes like dying to me. I can sort of stomach really small pieces of it as long as it's hidden but that's about it. I'm totally down with cream of mushroom soup though. I've seen my mother cook exactly one time in my entire life and it was a cream of mushroom based tuna noodle casserole and it was divine.

that most people doens't think it tastes

uhh clearly I need more coffee

i bet when the frugal gourmet comes the whole room smells like hot celery

celery doesn't even taste good with blue cheese which is insane because everything tastes good with blue cheese

cream of mushroom + cooked ground turkey and vegetables makes a good pie filling

I even hate the texture of it. It has like threads or something in it. Gross. OK can we stop talking about celery now? I'm getting nauseous.

Bits of celery in chicken salad = more disgusting than hot vomit

yes let's get back to the wholly non-nauseating parts of this thread

this thread that has encompassed guy fieri's orgasmic cries of pain

smell my hot stalk of celery

and mule spunk

I think what scares me most about the aforementioned Morgan’s Earthy Crunchy Roll is that the "earthy crunchy" part is a long celery stalk

see, now i'm hungry again

"there's a guy in new york that makes wonderful sushi" - the frug

hands up, how many people watched whole episodes of the frug last night on youtube?

it was hypnotic.

stick of celery coated in a batter made out of crushed doritos and mayo, deep fried

At least you wouldn't taste the vile vegetable itself.

hands up, how many people watched whole episodes of the frug last night on youtube?

*raises celery stalk*

I learned how to make spaghetti with zucchini and Italian sausage!

i learned how to make a simple bbq smoker with a metal trash can, aluminum siding, a hot plate, a drill, a hacksaw, a repurposed charcoal grill grate, and jesus's love.

on rewatching the frug, he really does almost boil over with the seething nihilistic rage toward humanity that i always felt was lurking inside bob ross.

I learned how to be an alleged pedophile masquerading as an ignorant savage about sushi and the healthiness of biscuits and gravy

i already KNEW how to do THAT.

yes but you can't do all that plus pronounce "charred" "charr-edd" at the same time

on rewatching the frug, he really does almost boil over with the seething nihilistic rage toward humanity that i always felt was lurking inside bob ross.

When I was a kid watching this I knew he was a scary guy, he did always seem about two minutes away from completely losing it.

The first 1:50 is marvelous

https://www.youtube.com/watch?v=X6G0rdm9_KE&feature=relmfu

the william alexander of improvised dollar store pasta sauces

the thing about applebees and chilis and outback and olive garden and calhouns and any chain sit-down family/fun restaurant is that they are not made for big urban centers where there are real bars and interesting places to go. like they're totally not going to kill you if they're your only option but if you're in new york or boston or miami or honolulu why the fuck would you go to a tgifridays?

lol @ "tapas, t-o-p-a-s."

ISN'T THAT A RIOT