worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

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no kidding

set the controls for the heart of the sun (VegemiteGrrl), Thursday, 15 November 2012 23:01 (eleven years ago) link

only celeb chef i've worked \\around// is c0licchi0
but basically the lead chef at every restaurant is always a hair away from just demolishing the whole line emotionally, verbally and sometimes physically

Everybody did shit, art happened! (forksclovetofu), Thursday, 15 November 2012 23:04 (eleven years ago) link

huh seems like one of the nicer ones on chopped

ums (upper mississippi sh@kedown), Thursday, 15 November 2012 23:08 (eleven years ago) link

he's okay. I was working at cr@ft a good many years before top chef started. I overheard a meeting or three about his GLOBAL BRAND at the time and did a lot of eye rolling. now he's on treme and i'm eating dried seaweed for dinner
HE'S A MONSTER is what i'm saying

Everybody did shit, art happened! (forksclovetofu), Thursday, 15 November 2012 23:10 (eleven years ago) link

iirc even garlic was considered somewhat exotic in the pre-70s Midwest

later. much later.

j., Friday, 16 November 2012 00:58 (eleven years ago) link

i never saw a fresh herb or actual garlic bulbs growing up

ums (upper mississippi sh@kedown), Friday, 16 November 2012 01:02 (eleven years ago) link

I did, but I had parents who a) grew their own vegetables, and b) cooked soul food occasionally, particularly collards

I loves you, PORGI (DJP), Friday, 16 November 2012 01:03 (eleven years ago) link

why would you ever want those

http://ecx.images-amazon.com/images/I/41XM17EXR0L._SL500_AA300_PIbundle-6,TopRight,0,0_AA300_SH20_.jpg

j., Friday, 16 November 2012 01:07 (eleven years ago) link

oh we had garlic salt too, I mean what else were you going to put on your chicken after the minced garlic and the garlic powder?

btw have I mentioned that I overseason like a fiend?

I loves you, PORGI (DJP), Friday, 16 November 2012 01:08 (eleven years ago) link

my mom once made a "mexican pizza" that was basically four pounds of ground beef, old el paso seasoning, and six pounds of cheese on a pizza crust. i feel like guy would somehow understand.

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 01:12 (eleven years ago) link

I invented a chicken rice recipe when I was in high school that was:

1 cup rice
1 can Campbell's Chicken Noodle Soup
1 cup water

it was fucking good, too

I loves you, PORGI (DJP), Friday, 16 November 2012 01:15 (eleven years ago) link

i feel like every food concoction i've come up with while drunk or ragingly hungover could go on guy's menu with a slightly spiffier presentation

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 01:17 (eleven years ago) link

Yeah the bar I worked at had mexican pizza like that, also toss a bunch of lettuce, black olives, and tomatoes on it and serve w salsa

ums (upper mississippi sh@kedown), Friday, 16 November 2012 01:29 (eleven years ago) link

doritos tempura

乒乓, Friday, 16 November 2012 01:33 (eleven years ago) link

i wonder if the food scientists behind doritos taco bell revere or despise what fieri does.

Philip Nunez, Friday, 16 November 2012 01:40 (eleven years ago) link

never ate garlic growing up. dad would come home for dinner and then go back to work (funeral director) and didn't want "garlic breath" while he was greeting people.

lol everything

road to per diem (brownie), Friday, 16 November 2012 01:40 (eleven years ago) link

I think my parents only ever fed me garlic growing up

乒乓, Friday, 16 November 2012 01:52 (eleven years ago) link

you must've been pretty hungry most of the time

ums (upper mississippi sh@kedown), Friday, 16 November 2012 01:53 (eleven years ago) link

Jeff Smith just said: "Remember not long ago when we called all pasta 'macaroni'?"

― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Thursday, November 15, 2012 5:56 PM (2 hours ago) Bookmark Flag Post Permalink

you really need to get your hands on this barbara grizzuti harrison essay, she napalms his entire worldview and it is v funny

call all destroyer, Friday, 16 November 2012 01:58 (eleven years ago) link

http://i.imgur.com/3bkIS.jpg

this is an exclusive picture of my mom when she was pregnant

乒乓, Friday, 16 November 2012 01:59 (eleven years ago) link

btw day ur mom is very pretty

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 02:00 (eleven years ago) link

also presumably stinks to the high heavens

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 02:00 (eleven years ago) link

those are three separate women btw

乒乓, Friday, 16 November 2012 02:01 (eleven years ago) link

I have three moms and two siblings (not identical)

乒乓, Friday, 16 November 2012 02:01 (eleven years ago) link

it's like a three card monte game

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 02:03 (eleven years ago) link

http://guysamerican.com/images/press/nytimes.jpg

乒乓, Friday, 16 November 2012 02:08 (eleven years ago) link

I didn't nkow this was in the former NYT building; it's like pet semetary

乒乓, Friday, 16 November 2012 02:08 (eleven years ago) link

I LIKE TO HIT THOSE WINGS, MAN

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 02:09 (eleven years ago) link

Harper's essay about the Frug, courtesy my dad's harper's subscription, don't tell anybody

Fieri-brand sausages into my and your ready holes (silby), Friday, 16 November 2012 02:09 (eleven years ago) link

I don't think sriracha's exactly "indie" in 2012

Fieri-brand sausages into my and your ready holes (silby), Friday, 16 November 2012 02:10 (eleven years ago) link

silby you are a gentleman

call all destroyer, Friday, 16 November 2012 02:12 (eleven years ago) link

no problem there

http://www.etsy.com/listing/114639847/batch-019-ny-nj-pa

^^ artisanal sriracha

j., Friday, 16 November 2012 02:14 (eleven years ago) link

kill it with fire

乒乓, Friday, 16 November 2012 02:16 (eleven years ago) link

getting rid of the preservatives is some shit, dont oyu realize when you die and they split you open your organs will be pink like pepto bismol, glistening and ready for transplantation

乒乓, Friday, 16 November 2012 02:17 (eleven years ago) link

u want to have a shrivelled gallbaldder?? stop eating potassium sorbate!! >:( >:( >:(

乒乓, Friday, 16 November 2012 02:18 (eleven years ago) link

I think my parents only ever fed me garlic growing up

I'm only slightly exaggerating when I say my mom just made variations on hamburger helper or shake and bake chicken.

this will surprise many (Nicole), Friday, 16 November 2012 02:23 (eleven years ago) link

Eek.

Ned Raggett, Friday, 16 November 2012 02:26 (eleven years ago) link

mine too, Nicole.

And tater tot casserole.

homosexual II, Friday, 16 November 2012 02:33 (eleven years ago) link

We had that too! I'm feeling nostalgic for it now.

this will surprise many (Nicole), Friday, 16 November 2012 02:36 (eleven years ago) link

Clearly time to revive this thread

Explain hot dish

Ned Raggett, Friday, 16 November 2012 02:40 (eleven years ago) link

One of Mr Veg's favorite things that his mom makes is an enchilada thing that has ground beef, black olives AND chopped hardboiled eggs in it.

I get anxious diarrhea just thinking about it.

set the controls for the heart of the sun (VegemiteGrrl), Friday, 16 November 2012 03:07 (eleven years ago) link

i'm eatin here

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 03:13 (eleven years ago) link

now you say that?

the little prince of inane false binary hype (Alfred, Lord Sotosyn), Friday, 16 November 2012 03:13 (eleven years ago) link

i can only afford two meals a week

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 03:17 (eleven years ago) link

and 96 lbs of pepper jack

THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Friday, 16 November 2012 03:17 (eleven years ago) link

I would be very interested in authentic Sriracha sauce. The "sriracha sauce" that is in asian restaurants across the US is very awesome but according to Thai people (even those who like it) isn't really what they would call Sriracha sauce. They call it "cock sauce."

Matt Armstrong, Friday, 16 November 2012 03:22 (eleven years ago) link

also if you haven't tried various kinds of ketchup you're cheating yourself

Matt Armstrong, Friday, 16 November 2012 03:23 (eleven years ago) link

so then sriracha = cock sauce = donkey sauce?

set the controls for the heart of the sun (VegemiteGrrl), Friday, 16 November 2012 03:23 (eleven years ago) link

I look forward to the slate.com challop about how this fieri restaurant is great

Matt Armstrong, Friday, 16 November 2012 03:30 (eleven years ago) link


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