worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

my chest hurts

pepper jack heartburn

que you diabolical

hey you are just as diabolical you donkey sauce sicko

THAT IS ONE BIG PIZZA

― beef richards (Mr. Que), Thursday, November 15, 2012

i am gonna be 85 years old, on my deathbed, unable to speak and tell my loved ones how much their presence at the end means to me, and that's gonna be the last thing that goes through my mind.

you know whose restaurants are pretty good, is Todd English

85, eh?

85, floating in a pool of donkey sauce

i'm feeling full of myself today

DJP i thought you meant todd oldham for a second and i was like WHAT

i mean 35 is much more likely, i'll grant you

now off to have a cigarette and a spoonful of lard

Todd English is one creepy looking MFer but I do like his pizzas.

his seafood is pretty great too

pleasing lack of donkey sauce

the end of the Today Show interview is amazing: "eat some of this!" "is it...donkey sauce?" "you're gonna love it"

I had to leave for work just as that segment started this morning. I was pissed.

THAT IS ONE BIG PIZZA

― beef richards (Mr. Que), Thursday, November 15, 2012

― idiot man-child (strongo hulkington's ghost dad), Thursday, November 15, 2012 1:08 PM (8 minutes ago) Bookmark

god imagine if guy fieri started a porn company

how does this thread keep making me hungry?

xpost! xpost!!

hahahaha

you know whose restaurants are pretty good, is Todd English

― I loves you, PORGI (DJP), Thursday, November 15, 2012 1:09 PM

great homemade cocktails too

denied! xp

dying

BUT LOOK AT THE SMUG FUCK

http://villainschooldropout.com/wp-content/uploads/2011/11/english_1.jpg

sorry, I hate him and he makes me irrationally angry

but I will still eat his delicious pizza now maybe his seafood and cocktails too

I would love to see Todd English and Guy Fieri collaborate on a menu

xp: is he... smizing???

that's not even the worst - just GIS him - it's ugh I just HATE HIM SO MUCH

the end of the Today Show interview is amazing: "eat some of this!" "is it...donkey sauce?" "you're gonna love it" *wink*

i'd eat his something all right

maybe a sandwich

http://blogs.villagevoice.com/forkintheroad/todd-english.jpg

"you're gonna love it" *splurt*

you know whose restaurants are pretty good, is Todd English

I dunno man I went to the short-lived English Is Italian on a friend's gift certificate and it was terrrrrible

they had been given a giftcard to Tuscan Steak but then that place folded and English's place moved in, but they were still honoring the cards (same owners or something I guess)

Food Network went more toward the Fieri path of people who have no formal food preparation skills but are more interested in the popular appeal/business owner end of things a long time ago. Well, maybe from the start.

http://pornfortheblind.org/audio/bigsausagepizza.mp3

https://www.youtube.com/watch?v=Xh_IlJj0hqY

xpost man I hate when people call a forward slash a "backslash"

i feel like once guy drops out of the spotlight and lives a secluded life of horror for a couple decades we might get some kinda food network sunset blvd out of it.

swimming pool filled with donkey sauce

**dude gets shot, lands in pool filled with donkey sauce**

alton brown in long-suffering manservant role

monkey that's wearing a teddy ruxpin outfit

IT'S THE PORTIONS THAT GOT SMALL

The one thing missing from his cocktail menu is BOOTY JUICE

is jamie oliver still on food network

he's the one that i had some sort of strange fascination with back when i watched food network a lot

booty juice and ass sauce

if Alton Brown quoted Milton or Spenser from inside an oven he would be my faculty chair.