worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

CAD I'm not sure that I have but maybe I just had a particularly horrific experience.

ew my god that cheese steak picture puke

was just trying to gauge olive garden's quality via comparison, out of curiosity

oh man i should really hit guy up for some venture capital

yeah I mean their portions and calories are what they are but its not like the food itself is revolting

oh dude, you are so lucky; remember these days because you will be pissed when you notice how much Cheesecake Factory's food fucking sucks (I think it was the thai chicken pasta that broke me, it basically tasted like someone had vomited peanut butter onto chicken alfredo)

also the 99 is going to be a nightmare if you don't eat meat

there was a 99 in south jersey once, it closed

i mean if anyone understands the d.s.n.c. aesthetic

Cheesecake Factory is kind of... amazing. Everything is a well-tested bomb of flavor, portions are huge, and the menu has ADVERTISEMENTS in it. Like car ads or something inside the cover

lol yes. A student of ours who works there (the tips are amazing, he says) claims that everything on the menu – everything – is cooked fresh on the premises, not frozen. Food prep people arrive at 3 a.m., he says.

I had a hamburger there that I wanted cooked medium rare and it came out well done

but let's get back to Guy's blue watermelon martini, because that looks amazing

I had a hamburger there that I wanted cooked medium rare and it came out well done

so what are you complaining about?

there was an article about the cheesecake factory and its machine-like-processes..where was it, the new yorker?

THANK YOU, DAN

there was an article about that recently, their training is insane and the food prep is incredibly good, delivering an amazingly consistent product, even across cheesecake factories

the product is unfortunately cheesecake factory food, though

yeah that was in the nyer

http://www.newyorker.com/reporting/2012/08/13/120813fa_fact_gawande

and the article was actually about health care i think? it was weird.

it was about applying cheesecake factory methods to the medical industry. tbh, it'd probably be better in the service of consistent medical care than in food

Not if medical care is as consistent as the Factory's taquito rolls.

Wait can we just - what is he even eating in that last pic? I do not understand what's happening there.

best chain in Boston = the 99
2nd best = Pizzeria Regina

― I loves you, PORGI (DJP), Wednesday, November 14, 2012 10:36 AM (3 minutes ago) Bookmark Flag Post Permalink

regina is legit though i rarely go there

these places fulfill the mid-century american dream of being able to drive anywhere around the country, go to a familiar restaurant or motel, and get exactly the same product. cheesecake factory somehow does it with fresh ingredients. this is a dream I do not share.

enbb that is a hot dog

because that's how we roll here in flavor town

http://www.guysamerican.com/images/funkinpumpkin.png

what is this

O_O A HOT DOG?! wtf.

Regina is fucking delicious and so it Polcaris up on rte 1 because it's owned by them.

My next tattoo, that's what.

delicious, is my guess

It's throwing devil horns, it must be good.

they kind of missed an obvious opportunity there by not calling it "funkin punkin"

headless horseguy

enbb did u know the giant sports depot in allston is now a giant regina?

http://poormans-gourmet.com/funky-foods/wp-content/uploads/2011/11/the-homewrecker-hotdog-guy-fieri.jpg

. . . just

logo makes it look like a pumpkin beer, probably isn't

can't wait to kick back with my blue watermelon martini and my buffalo bleu-sabi wings at Guy's American Foodcrimescene Restaurant

can i just

Motley Que Ribs

Motley Mr. Que Ribs

foodcrime
foodcrime
(1984)

I don't think Fieri actually has anything as ridiculous as that hot dog in his restaurant? I got the impression his own food is like applebees inspired by crazy stuff, but not actually crazy

logo makes it look like a pumpkin beer, probably isn't

This autumn ale is made with honey-roasted pumpkins and simmered with ginger, cloves, cinnamon, and nutmeg. A sweet and spicy harvest treat that goes down smoothly.

WOAH

http://movieline.com/2011/05/25/which-celebrity-chef-did-melissa-mccarthy-base-her-bridesmaids-character-on-1/

If any ILXors come to Cleveland for the EMP Pop Conference next year I'll take you to local chain MELT so you can take the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw. Over 5 lbs. of food! Finish it all without any help or trips to the bathroom and you will be awarded a Melt t-shirt or Melt Pint Glass, a $10 gift card and we’ll immortalize you in our online Melt Challenge Hall of Fame.

http://meltbarandgrilled.com/wp-content/uploads/2011/04/melt-challenge.jpg

http://www.clevescene.com/binary/05bf/melt-grilled-cheese-challenge.jpg

Motley Mr. Que Ribs

― idiot man-child (strongo hulkington's ghost dad), Wednesday, November 14, 2012 3:48 PM (1 minute ago) Bookmark Flag Post Permalink

how dare you sully my good name sir

CAD - yeah I just drove by there recently but I'm sad the sports depot is gone because I used to go there occasionally when I lived in the crack house on the corner of Linden street. SD just seemed like a real institution somehow.

that is an aborted goat fetus on a yellow plate

a DELICIOUS aborted goat fetus

This autumn ale is made with honey-roasted pumpkins and simmered with ginger, cloves, cinnamon, and nutmeg. A sweet and spicy harvest treat that goes down smoothly. Also a big hunk of bacon, shredded pepper jack, live scorpions, an onion ring, marmot skin shavings, and some chipotle guac cream. Boo-ya!

http://jethrosdesmoines.com/the-adam-emmenecker-challenge/?ref=home

lol x-post