worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

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like i was going to pass up this username

goatee-framed sphincter-mouth (jjjusten), Wednesday, 31 October 2012 16:56 (eleven years ago) link

this guy's such an easy target, but i dont think i'll ever get tired of reading about him

turds (Hungry4Ass), Wednesday, 31 October 2012 17:05 (eleven years ago) link

hello, readers of grantland

http://www.grantland.com/blog/hollywood-prospectus/post/_/id/51142/the-guy-fieri-problem-on-the-next-food-network-star

― J0rdan S., Tuesday, June 12, 2012 2:05 PM (4 months ago) Bookmark Flag Post Permalink

(for the rest of you, scroll down to the "brisket sushi" link in that piece)

― J0rdan S., Tuesday, June 12, 2012 2:06 PM (4 months ago) Bookmark

wait... what the... what the hell. is she an ilxer

turds (Hungry4Ass), Wednesday, 31 October 2012 17:06 (eleven years ago) link

huh

seasonal hugs (upper mississippi sh@kedown), Wednesday, 31 October 2012 17:08 (eleven years ago) link

damn!

goole, Wednesday, 31 October 2012 17:31 (eleven years ago) link

Probably just a random googler.

nickn, Wednesday, 31 October 2012 17:33 (eleven years ago) link

this is the fourth result for "guy fieri sushi rolls"

lil dirk (J0rdan S.), Wednesday, 31 October 2012 17:34 (eleven years ago) link

A mammoth reproduction of one of Mr. Fieri’s tattoos, featuring Botticelli’s Venus with “Namaste” written above it and “Morgan,” the name of Mr. Fieri’s deceased sister, below, hangs next to the bar.

whoa

ENERGY FOOD (en i see kay), Wednesday, 31 October 2012 18:11 (eleven years ago) link

What if it had a voice?

Andrew Farrell, Wednesday, 31 October 2012 18:21 (eleven years ago) link

What if it had a really annoying voice?

Andrew Farrell, Wednesday, 31 October 2012 18:21 (eleven years ago) link

I'd hit it with my shoe before I'd put that in my mouth

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 31 October 2012 18:21 (eleven years ago) link

enough about your sex life xp

d-_-b (mh), Wednesday, 31 October 2012 18:22 (eleven years ago) link

I walked right into that

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 31 October 2012 18:24 (eleven years ago) link

i would probably eat that and then feel really unhappy about it afterwards

goatee-framed sphincter-mouth (jjjusten), Wednesday, 31 October 2012 18:25 (eleven years ago) link

I'd be afraid it'd crawl back out while I was sleeping

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 31 October 2012 18:26 (eleven years ago) link

don't worry; it will

Gandalf’s Gobble Melt (DJP), Wednesday, 31 October 2012 18:28 (eleven years ago) link

;_;

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 31 October 2012 18:32 (eleven years ago) link

this is turning into "Out With Stefon: A Photoessay"

Gandalf’s Gobble Melt (DJP), Wednesday, 31 October 2012 18:38 (eleven years ago) link

it's getting very fetish-y

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 31 October 2012 18:40 (eleven years ago) link

re: the article I posted:

The idea that the Fieri style of male interest in cooking or food is this overblown, hyper-stereotypically masculinized thing is ridiculous. As if cooking or knowledge of food preparation, as a non-professional, is somehow feminine so you have to do something to the process or result to make it masculine. It's obviously not true across the board, but I feel like the nuclear family structure with the homemaking wife has really destroyed the ability of men to cultivate actual interests beyond adolescent hyper-stylized versions of "man work" or "man hobbies." The Home Improvement analogy in the article is decent -- Fieri's restaurants aren't really about good food, they're about ridiculous stereotypes of food types that men are allowed to like. Which means 95% bbq, apparently.

d-_-b (mh), Wednesday, 31 October 2012 18:47 (eleven years ago) link

I think among dudes I know who are into cooking, most are still much more likely to brag about buying a smoker than a nice food processor

d-_-b (mh), Wednesday, 31 October 2012 18:48 (eleven years ago) link

off topic but: i decided that the worst way to wake up in the morning would be to have this guy come into your room yelling at you, screaming about barbecue sauce

Trip Maker, Wednesday, 31 October 2012 18:49 (eleven years ago) link

mr veg is has a p good balance between the more stereotypical bbq dude and 'inside cooking' - very much into bbq, but will crow about the amazing onion & caper panade he made too :)

set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 31 October 2012 18:50 (eleven years ago) link

This thread just got very http://www.movie-censorship.com/www/SBs/4427963/e_cover.jpg

Bobby Ken Doll (Eric H.), Wednesday, 31 October 2012 18:51 (eleven years ago) link

one of my friends will never let me forget the time I asked if he wanted to split a creme brulee w/ me

puff puff post (uh oh I'm having a fantasy), Wednesday, 31 October 2012 18:53 (eleven years ago) link

the other part of the conversation I had this morning was about how the other men cited in the article, Gordon Ramsay and Anthony Bourdain, aren't really the same sort of thing. Ramsay has assertive, bellowing bit down but has an actual food background. His media presence is pretty thin, character-wise, but he's capable of some nuance. Bourdain has a shtick, but his presented character is wider -- he'll talk about eating oysters as a kid while visiting relatives in France, or admit that shooting guns or whatever really makes him uncomfortable.

I think the tattoo-as-mural (namaste? venus? dead sister's name?) is another piece of evidence confirming that what we see of Fieri is pretty much his whole persona, there's no off-air different dude, and not that much depth

d-_-b (mh), Wednesday, 31 October 2012 18:54 (eleven years ago) link

Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex? When you saw the burger described as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche,” did your mind touch the void for a minute?

http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html?pagewanted=2&_r=0&pagewanted=all

Sandy Denny Real Estate (jaymc), Tuesday, 13 November 2012 22:38 (eleven years ago) link

love it

the little prince of inane false binary hype (Alfred, Lord Sotosyn), Tuesday, 13 November 2012 22:40 (eleven years ago) link

DONKEY SAUCE

the little prince of inane false binary hype (Alfred, Lord Sotosyn), Tuesday, 13 November 2012 22:42 (eleven years ago) link

ATMOSPHERE 500 seats, three levels, three bars, one chaotic mess.

SERVICE The well-meaning staff seems to realize that this is not a real restaurant.

the little prince of inane false binary hype (Alfred, Lord Sotosyn), Tuesday, 13 November 2012 22:43 (eleven years ago) link

DONKEY

SAUCE

under minnesota shakedown (mh), Tuesday, 13 November 2012 22:46 (eleven years ago) link

"Donkey Sauce":

1 cup prepared mayonnaise
1/4 cup roasted garlic
1 teaspoon regular yellow mustard
4 dashes Worcestershire sauce
1/4 teaspoon kosher salt
4 pinches ground black pepper


Mix the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper together until smooth. Yield: about 1 cup.

dansplaining (dan m), Tuesday, 13 November 2012 22:47 (eleven years ago) link

Groucho: Waiter, do you have donkey sauce here?
Waiter: Yes, sir.
Groucho: Well squeeze one and bring me a glass.

WilliamC, Tuesday, 13 November 2012 22:48 (eleven years ago) link

i don't get the trillin dis

congratulations (n/a), Tuesday, 13 November 2012 22:48 (eleven years ago) link

it's not a dis

beef richards (Mr. Que), Tuesday, 13 November 2012 22:49 (eleven years ago) link

honestly the times getting all quiddities on this crap makes we want to defend it #teamfieri

goole, Tuesday, 13 November 2012 22:50 (eleven years ago) link

Trillin did what fuckface donkey sauce does on his horrific show only he wrote about it instead of appearing on Teevee

http://www.culinate.com/books/collections/all_books/The+Tummy+Trilogy

beef richards (Mr. Que), Tuesday, 13 November 2012 22:51 (eleven years ago) link

xpost

beef richards (Mr. Que), Tuesday, 13 November 2012 22:51 (eleven years ago) link

yeah I kinda had the same feeling xp

乒乓, Tuesday, 13 November 2012 22:51 (eleven years ago) link

hate the form of the review, enjoy its content

under minnesota shakedown (mh), Tuesday, 13 November 2012 22:51 (eleven years ago) link

if not for the sake of those well-meaning but self-aware employees

the little prince of inane false binary hype (Alfred, Lord Sotosyn), Tuesday, 13 November 2012 22:51 (eleven years ago) link

that article is horrific--second person????

beef richards (Mr. Que), Tuesday, 13 November 2012 22:51 (eleven years ago) link

like idk it sounds like if you went to guy fieri's time square flavorville, you're not really doing any worse than going to the tgi fridays or olive garden or bubba gump that are also there

乒乓, Tuesday, 13 November 2012 22:52 (eleven years ago) link

you're not doing any better, either

under minnesota shakedown (mh), Tuesday, 13 November 2012 22:52 (eleven years ago) link

congrats guy fieri, you have gone to a zillion food places and tried to explain why they're good on air, and have come up with a restaurant no worse than applebees

under minnesota shakedown (mh), Tuesday, 13 November 2012 22:53 (eleven years ago) link

give the tourists what they want

iatee, Tuesday, 13 November 2012 22:54 (eleven years ago) link

times square maps exactly to the interior of the mall of america basically, minus a naked cowboy or a spongebob rollercoaster or w/e

goole, Tuesday, 13 November 2012 22:58 (eleven years ago) link


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