ATTN ALL ILX COOKS, I NEED YOUR HELP - prison commissary test kitchen challenge!

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I'd mix the guava paste with lemon juice and some honey - spread on a tortilla and roll up to eat. Make rice pudding w/ powdered milk, sugar, water, brown or white rice, salt. Eat with the guava mixture or a little strawberry jam.

Jaq, Saturday, 8 December 2007 05:16 (sixteen years ago) link

I think there's a site or program that makes you list what's in your fridge and then it suggests recipes, but I can't find it right now.

StanM, Saturday, 8 December 2007 06:23 (sixteen years ago) link

that site blows anyway, I know what you're talking about

El Tomboto, Saturday, 8 December 2007 06:35 (sixteen years ago) link

oh i totally ganked it, i'm a shitty cook

mookieproof, Saturday, 8 December 2007 08:36 (sixteen years ago) link

xpost

oh, ok - thanks!

StanM, Saturday, 8 December 2007 08:42 (sixteen years ago) link

For a less fatty, non-canned-fish protein alternative, he can make up farmer cheese (or paneer, or queso fresco, or ricotta, or dry-curd cottage). Juice 1/2 a lemon. Mix up a quart of powdered milk and heat it to boiling in the microwave. Remove and stir in the lemon juice. Insulate the container some way (set on a towel or pillow, wrap a shirt around it) and let it sit for 5 - 10 minutes to allow the curd to develop. Run a plastic knife or the handle of a spoon, something long and straight through the curd, cutting it so the top looks like squares. Pour off the whey (save it if you like and mix with a little sugar for a healthier lemonade). Spoon the curd onto a piece of clean cloth (t-shirt works). For ricotta/farmer cheese/dry-curd cottage cheese: suspend the cloth over a bowl to drain over night. Mix in a little salt before eating. For paneer/queso fresco: stir in a little salt after the whey is drained off. After spooning the curd onto the cloth, draw the edges up tight and twist to make a ball of cheese. Leave it to drain overnight into the sink, keeping the pressure on it. Cut into cubes and make up a sauce of some kind (tomato based pasta sauce, salsa, etc) - nuke together to heat through.

Jaq, Saturday, 8 December 2007 13:17 (sixteen years ago) link

A healthier lemonade? Lemonade is unhealthy now?

Casuistry, Saturday, 8 December 2007 13:30 (sixteen years ago) link

I'd make a sauce from olive oil, lemon, garlic, olives, and some raisins (out of the Raisin Bran). Nuke the raisins in some water to plump them up. Mix in the olives and garlic and nuke a little more. Add the lemon and olive oil (include a little lemon rind, if possible to grate it). Nuke off and on for a few minutes, stirring every 45 sec to minute. Add some cashews - crush one or two before adding, they will help to thicken the sauce, but leave the rest whole. Nuke for a few short bursts, enough for the cashews to heat up and absorb some of the sauce. Pour over rice.

re lemonade: healthier as in contains some of the milk protein and residual vitamin D.

Jaq, Saturday, 8 December 2007 13:36 (sixteen years ago) link

Melt broken up Hershey bars (sans almonds) with peanut butter and stir in a little water - just enough to make a smooth sauce when warm. Stir into bran flakes and mixed salted nuts and press down in the bottom of the bowl to cool. Cut into squares.

Jaq, Saturday, 8 December 2007 13:44 (sixteen years ago) link

no mookie i had just read that on maud's site, it was funny

Mr. Que, Saturday, 8 December 2007 16:27 (sixteen years ago) link

martha stewart to thread, surely.

elmo argonaut, Saturday, 8 December 2007 17:32 (sixteen years ago) link

Raisin wine?

Wait, why is he in prison?

libcrypt, Saturday, 8 December 2007 20:03 (sixteen years ago) link

broek the law

El Tomboto, Saturday, 8 December 2007 20:04 (sixteen years ago) link

subsequently apprehended

El Tomboto, Saturday, 8 December 2007 20:05 (sixteen years ago) link

Peanut butter beaten with olive oil and a little hot sauce (if he likes it hot) or honey (if he likes it sweet) ought to make a passable sauce -- mix with turkey sausage and put it over rice for a Thai curry type thing.

Guayaquil (eephus!), Saturday, 8 December 2007 20:16 (sixteen years ago) link

thank you guys - jaq's especially sound promising. i'm going to try these out over christmas and will let you know the results.

libcrypt - he was convicted of securities fraud and conspiracy and sentenced to 9.5 years, which he started serving this august (i don't know what that really has to do with the premise of this thread tho)

bell_labs, Saturday, 8 December 2007 20:57 (sixteen years ago) link

oh and thanks tom for listing out everything

bell_labs, Saturday, 8 December 2007 20:57 (sixteen years ago) link

Oh, right. This is yr dad. I totally forgot about that. I'm sorry for any offense and I hope that he gets out soon on good behavior, etc. By the way, if you haven't seen Oz, I suggest that you not watch it until he's out.

libcrypt, Saturday, 8 December 2007 21:04 (sixteen years ago) link

it's nothing like oz.

bell_labs, Saturday, 8 December 2007 21:05 (sixteen years ago) link

The local paper ran a feature about the microwave in September...

http://archive.columbiatribune.com/2007/sep/20070926food013.asp
http://blogs.columbiatribune.com/food/2007/09/

Microwave cookbook:
http://www.amazon.com/Microwave-Gourmet-Barbara-Kafka/dp/0688157920

Tape Store, Saturday, 8 December 2007 21:29 (sixteen years ago) link

btw, this would be a great Top Chef challenge (if they haven't done it already)...

Tape Store, Saturday, 8 December 2007 21:30 (sixteen years ago) link


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